This post is linked to Slightly Indulgent Tuesdays at Amy's Simply Sugar & Gluten-Free and Tempt My Tummy Tuesday at Blessed with Grace.
Some of us routinely plan out our weekly meals. Some of us don't, but... [21 Comments]
No, this post is not an endorsement of a processed gluten-free cereal. I do not plan to have such reviews at gfe. As I've said before, there are very few gluten-free specialty items that I personally... [23 Comments]
This post is linked to Slightly Indulgent Mondays over at Amy's blog, Simply Sugar & Gluten-Free. This post is also linked to my fantastic BlogHer Food '09 travel buddy Diane's Friday Foodie Fix---Cranberries at her blog,... [52 Comments]
... and True Confessions (of a sort)
I am one of those "old school" people who hates to waste food. Many of our leftovers get used for breakfasts or lunches, of course. But, if there are... [44 Comments]
I am betting that many of you have been offered spelt as a "gluten-free option" or "safe for the gluten intolerant" at one time or another. Maybe you even know someone who eats spelt and... [121 Comments]
This post is linked to Friday Foodie Fix--Honey.
Our family keeps bees and we belong to a regional beekeepers’ association. My husband and his mother sometimes attend the monthly meetings, but not often because they are held... [23 Comments]
I haven’t really missed bread since going gluten free. And, by that, I mean bread in the traditional form---loaf or sandwich bread. I know many gluten-free folks who are on an ongoing quest to find... [106 Comments]
I can't say I am superstitious. I am known to exit via a different door than I entered, I love black cats, and so forth, but I do think you go for good luck whenever possible. That,... [54 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...