I’d planned to have this post up on Sunday, but at the last minute we decided a bike trip to our mountain property, which we love so much, was a better idea than hanging around the house. The... [33 Comments]
Do you know that expression “kill two birds with one stone”? If you are not familiar with it, please don’t take me literally. At our house, we all enjoy birds (the kind outside our windows... [23 Comments]
This post is linked to Friday Foodie Fix--Wine and Spirits.
My new friend, Anali, at Anali’s First Amendment, did a post the other day called A Weekend Mix. I was reading along enjoying her write-up on her... [38 Comments]
This post is linked to Friday Foodie Fix--Crab.
Often the most elegant and memorable appetizers are the ones with the fewest, but finest, ingredients. After I flew in to visit my beloved friend, Therese, we stopped at a... [23 Comments]
I’ve been making an oven-steamed shrimp recipe for several years now. Usually, I buy the extra jumbo frozen shrimp when it’s featured on a “Buy One, Get One Free” (BOGO) sale at our grocery store. Sometimes I... [51 Comments]
Diane, over at The W.H.O.L.E. Gang, has initiated a new blog carnival called the Friday Foodie Fix. Each week features recipes with a secret ingredient. This week’s ingredient is eggs. (Heads up … next week’s... [44 Comments]
This post is linked to Friday Foodie Fix--Chocolate and Calling All Cookies.
Wordless Wednesday posts are seen often in blogging circles. I don't think I can manage wordless (LOL), but I can limit myself a bit. Remember my recent... [28 Comments]
I didn’t plan on sharing another sweet treat for a while, but when I mentioned this gluten-free, dairy-free chocolate cake at my presentation at the Women’s Forum last Saturday, suddenly everyone was rapt with attention.... [50 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...