Last weekend, we headed to our mountain property as planned. Saturday arrived bright and beautiful. There’s a point along our route, about a third of the way there, where you can see the mountains if... [31 Comments]
Diane’s Friday Foodie Fix for this week inspired me to make a dish I’ve always thought about making---a tabouli made using quinoa instead of bulgur wheat. Yikes, bulgur wheat … not something those of us... [27 Comments]
Update: This post is linked to What can I eat that's gluten free? and Crockpot Wednesday.
A few weeks ago, I shared my delight with you all at receiving my first two blog awards. Today, I am tickled... [46 Comments]
Some transitions come easily. They happen so effortlessly, so quickly it seems, we're sometimes surprised when we realize that we've made them. Such is often the case with the transition from spring to summer. After a long winter,... [31 Comments]
Update: This post is linked to the Friday Foodie Fix for chicken over at The W.H.O.L.E. Gang and Slightly Indulgent Mondays over at Simply Sugar & Gluten-Free.
The ingredient of the week for Diane's Friday Foodie Fix is... [26 Comments]
We actually made our Mother's Day visits yesterday. I baked pies for both my mother and my mother-in-law and I wanted to deliver them while they were still warm. Neither complained. They were happy to... [137 Comments]
flickr photo by Mr. Thomas
While there are all types of madness in our world, I’m talking about the one I’ve been reading about recently—one that is near and dear to my heart and is, in... [80 Comments]
This post is linked to Friday Foodie Fix--Strawberries and Friday Foodie Fix--Peaches.
I really do make other foods besides baked goods (honestly, I do), but Diane’s ingredient of the week for the W.H.O.L.E. Gang's Friday Foodie Fix is strawberry.... [31 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...