Recently, I shared my post on the 18 variations of my 3-minute chocolate cake. What’s that? Oh, you only remember 6 variations? Yeah, you’re right … I only shared 6 in that post, but you... [90 Comments]
This post is linked to Friday Foodie Fix--Pomegranates and Friday Foodie Fix--Honey.
If you’ve been reading gfe much of late, you know I’ve become smitten with my ice cream maker. I’ve already shared my versions of Snickerdoodle... [34 Comments]
We squeezed in a stop at our mountain property over Labor Day weekend. Monday morning we slept late, had a very light breakfast, and then headed out in the canoe. The Shenandoah River flows north.... [24 Comments]
I had so many other ideas for Slightly Indulgent Mondays over at Amy’s Simply Sugar Free and Gluten Free. Because I had shared the peach sorbet last week, I was thinking about yet another chocolate cake... [32 Comments]
This post is linked to Friday Foodie Fix--Honey and Friday Foodie Fix--Balsamic Vinegar. (See other roundup links within the post.)
As I’ve shared here at gfe many times, I’m a huge fan of fish and seafood. Fish... [35 Comments]
The Joy of Eating a Peach (flickr: savannahgrandfather)
Today is the second week of Slightly Indulgent Mondays---“a blog carnival dedicated to fabulous food made a little bit healthier.” Amy of Simply Sugar & Gluten Free (where something good is... [25 Comments]
Remember when you first went gluten free, either because of a diagnosis from a medical professional or because you decided it was best for your health? Remember how overwhelmed you felt? You may have felt... [21 Comments]
I know you’ve been waiting anxiously for the results of the giveaway for The Whole Life Nutrition Cookbook. I don't blame you ... it's such a worthy prize. The winner of the giveaway was determined... [21 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...