It’s day two of SSS … a Suite of Sweets for Sweethearts. With that wintry stuff moving into our area again, I thought I’d share this recipe for melt-in-your-mouth breakfast (or dessert) popovers. These can surely make your... [37 Comments]
This recipe post is the kickoff of SSS … a Suite of Sweets for Sweethearts. With Valentine’s Day this coming weekend, I thought it would be fun to share a variety of sweet recipes this week. Hopefully,... [37 Comments]
ABC ... as in Almond Banana Carrot. The ABC muffin recipe is an adaptation of an almond muffin recipe created by Kelly Brozyna of The Spunky Coconut, which is also featured in The Spunky Coconut Cookbook. I’ve known I... [31 Comments]
Update: This giveaway is now closed. Congratulations to Rachel R.! Rachel was selected by Random.org and her comment was: "I would love to win this; we’d like to incorporate more coconut into our diet. Thank... [118 Comments]
I’ve been following the celiac listserv since I went gluten free. My doctor directed me to it as a helpful resource. The information shared was a bit overwhelming at the time (what isn’t when you... [89 Comments]
First, I've made my gfe readers wait too long for the announcement on the winner of Stephanie O'Dea's Make It Fast, Cook It Slow cookbook giveaway. You'll want to head over to my Out and About page... [14 Comments]
The winner of the giveaway of Stephanie O’Dea’s fabulous book, Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking is Sarah H. Sarah was selected by using the random number generator... [3 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...