I’ve been thinking about Amy’s theme of Guiltless Pleasures for this month’s Go Ahead Honey, It’s Gluten-Free! … and I’ve been thinking about Linda’s (The Gluten-Free Homemaker) Create A Muffin challenge, too. I wasn’t sure... [61 Comments]
Today’s the first day of our Gluten-Free Progressive Easter Dinner Party. Yes, Easter is coming up soon—April 4th this year! I know that Easter is almost here because Mr. GFE and I went on a... [52 Comments]
This post is linked to The Gluten-Free Lifestyle Carnival.
Well, I figured it was time to finally share my Key West trip report. The timing just didn’t work out to share it earlier, but Bean’s (Without... [27 Comments]
This post is linked to Gluten-Free Wednesdays, Food on Fridays, and Foodie Friday.
You know how I like to test out my favorite bloggers’ recipes? Well, I’ve been eyeing Kelly’s (The Spunky Cocoonut) flourless brownies for a... [46 Comments]
Along with pound cake, bread pudding is a dessert I grew up eating. One of my grandmothers made great bread pudding. It was one of the few things she was still making “from scratch” when... [57 Comments]
Today I have the distinct pleasure of sharing a guest post from Ron Hoggan. Ron was the guest speaker at my support group’s annual open house back in November. He currently lives on Vancouver Island... [43 Comments]
UPDATE: This giveaway for Ron Hoggan’s publications is now closed. Thanks so much to all who took the time to enter and spread the word to others! The winners are as follows:
1) gaile—gaile won a copy... [62 Comments]
This gluten-free, dairy-free Black-Eyed Pea Soup with Ham and Chicken recipe is one that I adapted from a slow cooker recipe of one of my favorite gluten-free bloggers who also happens to be one of my very... [32 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...