It’s been several years since I saw a post on the celiac listserv on roasted chickpeas. At that time, I’d only enjoyed chickpeas (also known as garbanzo beans) occasionally in salad or in the form... [70 Comments]
This post is linked to Gluten-Free Wednesdays, Foodie Friday, and Food on Fridays, and Tempt My Tummy Tuesdays.
I'm still in Asheville, North Carolina (and, yes, I am having a blast with my girlfriends!), but I wanted... [47 Comments]
This post is linked to Friday Foodie Fix--Pasta.
When one experiences the wonder of adoption, one just has to share the experience---the love ... the joy ... the feeling of belonging. No, I’m not talking about bringing any little... [47 Comments]
Full disclosure: I was provided a complimentary copy of Artisanal Gluten-Free Cooking in exchange for my review prior to its release. In addition, the copy being offered in this giveaway was also provided by the... [128 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...