Full disclosure: The beer reviewed in this post was complimentary from New Planet Beer in Colorado. However, the opinions expressed here are strictly my own. I am sharing my review because I genuinely like this... [6 Comments]
Please click over to my Out and About page to see the winner of the iHerb giveaway here. Also, my birthday "triple crown" giveaway, the trio, the trifecta ... whatever you might call it, is... [No Comments]
So I mentioned the other day that I’d be posting a trifecta review and giveaway some time this weekend. Well, the weekend passed a few days ago ... sigh. Can you say birthday? I played and celebrated... [90 Comments]
It’s that time of year when the zucchini vines overfloweth. We don’t have a vegetable garden, but I’ll gladly take a zucchini now and then. I’ve even purchased them from the grocery store occasionally, but... [52 Comments]
Birthdays mean the choosing of names (well, for the actual birthday anyway), the assigning of social security numbers, etc. Why not find out about another ID before my birthday—MyCeliacID? Have you heard of this testing... [45 Comments]
There's a new giveaway up on my Out and About page. Yep, I'm continuing my birthday celebration and sharing (wasn't that the ultimate kindergarten lesson?) ... check out the iHerb shopping spree here.
Not just gf, but gfe!... [No Comments]
This post is linked to Gluten-Free Wednesdays.
Update: This giveaway is now closed. Congratulations to the winner, Valerie, who blogs gluten free, dairy free, egg free, and usually vegan over at City Life Eats! Thanks to all who... [111 Comments]
On my Out and About page, you'll find a "giveaway" for a full scholarship to a Fertility E-Course. Visit the post to see what Donielle Baker's (Naturally Knocked Up) fertility e-course has to do with being gfe.
Not... [No Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...