We interrupt this program, Pumpkin Pie Plus ..., to bring you a few photos from our October camping trips at our mountain/river property. The fall foliage was not yet peak (even last weekend), but every weekend... [27 Comments]
Since I’m a lover of pretty much all things pumpkin, I have always wondered about pumpkin butter, but have never tried it. Until now. I have a new love. See incredibly easy recipe below and... [78 Comments]
As I shared in my last post, nothing was going well in my kitchen yesterday. First, I tried an alternative pumpkin bread recipe that was grain free and also contained flax seed and chia gel... [29 Comments]
This post is linked to Newlyweds Blog Pumpkin Linkup.
So here I am very, very late in the second day of my Pumpkin Pie Plus ... series, without the recipe I'd planned. Let's just say that sometimes spur-of-the-moment... [18 Comments]
When I saw that Diane’s (The W.H.O.L.E. Gang) theme for this month’s Go Ahead Honey, It’s Gluten Free! event was Scared Silly---foods you've been afraid of, but have learned to like---I had a very long list of ideas.... [25 Comments]
We’re going to celebrate this holiday season totally gluten-free.
Why? Well, we know how important it is to serve safe & delicious food at the holidays. We want to help as many people as we can... [13 Comments]
This post is linked to Slightly Indulgent Tuesdays, Gluten-Free Wednesday, and Wheatless Wednesday.
Okay, so you’re laughing and saying "boy, that Shirley really is on a cookie kick." Well, not really ... bear with me. This... [33 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...