This post is linked to SOS Kitchen Challenge, Real Food Weekly, Allergen-Friendly Friday, and Friday Foodie Fix--Blueberries.
I never ever thought that I’d make a Blueberry Buckle. But I’m so glad I did, and I have Maggie... [36 Comments]
When I shared my friend’s wonderful salad recipe, Kathi’s Great Salad, I raved over the dressing … creamy Poppy Seed Salad Dressing, specifically Brianna’s Poppy Seed Salad Dressing. I said that I needed to learn... [25 Comments]
When gfe reader Cindy Winther recently won a copy of Silvana Nardone’s cookbook, Cooking with Isaiah, both the comment she left on the post and her email reply intrigued me. She said that not only... [28 Comments]
This post is linked to Slightly Indulgent Tuesdays, Pennywise Platter Thursdays, Real Food Weekly, and Friday Foodie Fix--Blueberries.
I admit it … I’m still working on my love of blueberries. Well, I should say that I’m... [35 Comments]
This post is linked to Go Ahead Honey, It's Gluten Free; Iris' Birthday Cake Challenge; Slightly Indulgent Tuesdays, Gluten-Free Wednesdays; and Real Food Weekly.
As I pondered what to make my dad for Father’s Day, several... [39 Comments]
Last month I shared The Five Stages of Loss of Gluten in my friend Andrea's (Rockin' Gluten Free) wonderful A to Z series which she hosted for Celiac Awareness Month. (More on Andrea's A to Z series in... [152 Comments]
Andrea McCarthy (Rockin Gluten Free) and Heidi Kelly (Adventures of a Gluten-Free Mom) at the Gluten-Free and Allergen-Free Expo
This month I decided to adopt one of my dearest gluten-free blogging friends, Heidi Kelly, of Adventures... [29 Comments]
This post is linked to Gluten-Free Wednesdays, Real Food Weekly, Pennywise Platter Thursday, and Friday Foodie Fix--Carrots.
Another joy of our support group meetings is having visitors join us from time to time. One of our... [30 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...