I love it when food not only tastes good, but it sounds good, too. Dishes that sound festive or exotic often have more appeal to me. Like Jambalaya, Tabbouleh, and this Etouffee. An etouffee---pronounced A-too-FAY---is a... [9 Comments]
This post is linked to Gluten-Free Wednesdays.
Sometimes certain dishes fall off our radars. In many cases, it’s not that we stop liking them. We just forget about them. Such is the case with this Hamburger... [18 Comments]
This post is linked to Go Ahead Honey, It's Gluten Free, Gluten-Free Wednesdays, and Wellness Weekend.
The lovely Iris (The Daily Dietribe) is hosting this month’s Go Ahead Honey, It’s Gluten Free event. This monthly roundup... [30 Comments]
This post was originally shared as a guest post over at one of my friend’s blogs, Kim Bouldin’s Gluten-Free is Life. With lots of new gfe readers and folks who don’t always have time to... [26 Comments]
This post is linked to Sugar-Free Sundays, Gluten-Free Wednesdays, Allergen-Friendly Friday, and Foodie Friday.
I mentioned that I was baking pizza muffins this morning on my gfe Facebook page and folks perked up quicker than if I’d... [73 Comments]
This post is linked to Gluten-Free Wednesdays, Wellness Weekends, Allergen-Friendly Friday, and Foodie Friday.
Now if you know gluten-free chef and cookbook author Elizabeth Barbone (of http://www.glutenfreebaking.comand Easy Gluten-Free Baking), you’re thinking hey, she’s known for... [27 Comments]
It's tradition for many bloggers to look back at a year and share their Top 10 Posts. Sometimes they choose their Top 10 for that year. Sometimes they highlight the Top 10 favorites of their readers. Sometimes... [42 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...