Today’s final Suite of Sweets for Sweethearts entry, Crustless Fudge Pie, is a bit of a “cheat” of sorts as it is not really one of my new recipes. It was originally featured in a holiday guest... [221 Comments]
Last week, I had the privilege of sharing some of the terrific books that are available for gluten-free children. And we had both special offers and a giveaway of several of the books courtesy of the authors.... [14 Comments]
One of the most popular recipes on gfe is my Easy Crustless Apple Pie. The “Crustless” description refers to the lack of a traditional crust as this pie has a “pour over” crust that forms... [84 Comments]
Today kicks off this years’s Suite of Sweets for Sweethearts! I’ve been doing this event for a couple of years and really enjoy sharing a week of treats with you here on gfe. Obviously you... [69 Comments]
The folks at Rudi’s Gluten-Free Bakery asked me if I’d like to sample and get the word out on their “new and improved,” Softer and Fluffier Sandwich Breads. While I go months without eating bread,... [147 Comments]
We all love pizza, right? So when one has success with a "bite-sized" version of pizza, I think Pizza Bomb seems a fitting term. Because these babies are the bomb---Pizza Bombs! A little background …... [67 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...