I know this Easter post is “last minute,” but I kept seeing wonderful Hot Cross Bun recipes and suddenly I felt the need to round them all up for you. Luckily, all the terrific bloggers... [26 Comments]
In mid-December of 2011, I received an email from a new reader, Angela Sommers. Angela had recently been diagnosed as gluten intolerant. She wanted to know how to get started living gluten free. I immediately... [34 Comments]
Have you ever turned leftovers from a fruit tray into a delightful smoothie? A Fruit Tray Smoothie. Hmmm, that name really doesn’t have much emotional appeal, but it is descriptive. You can call this fruit smoothie whatever you... [17 Comments]
Despite being a pie fanatic, I have missed celebrating Pi Day every single year since starting this blog. No longer! Well, I’m barely getting in my post on time. Truthfully, I got a little sidetracked... [27 Comments]
Yes, that’s a mouthful, but it’s a really good one … believe me! I hesitated over sharing this Bloody Mary-Sweet Potato-Cabbage “Noodle”-Bean-and-Veggie Soup because it is not totally made from scratch as most of my... [14 Comments]
It’s that time of year when they’re everywhere. Girl scouts. Super cute Girl Scouts wearing big smiles and selling Girl Scout cookies. Gluten-full Girl Scout cookies. As you probably know, ready-made gluten-free Girl Scout cookies... [39 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...