It’s every food blogger’s hope—and any good cook’s as well—that if they make a variation of one of their standby recipes, they’ll end up creating something even better. Happily, that is very much the case... [19 Comments]
I’ve shared before how much I enjoy Rudi’s Gluten-Free Bakery gluten-free products and appreciate all they do for the gluten-free community. So I was very pleased and very excited when Rudi’s gave me more reasons... [88 Comments]
I don’t know about you, but I think that chocolate milkshakes are one of the very best things in the world! This gluten-free, dairy-free, refined sugar-free, and vegan milkshake was the result of throwing together very... [47 Comments]
Today I have the honor of sharing another personal story with you. This one comes from Vicky Rockcliffe, author of the terrific blog Gluten Free SCD and Veggie. I don’t remember how Vicky and I... [24 Comments]
I’m pleased to announce that this month I’m hosting the Go Ahead Honey It’s Gluten Free event. This event was created by my friend Naomi Devlin (Straight Into Bed Cakefree and Dried). It’s been going... [27 Comments]
All photos are reprinted with permission from Williams Sonoma and Kristine Kidd
Have you heard about the cookbook Weeknight Gluten Free? It’s the newest cookbook from Kristine Kidd. And it's her first totally gluten-free cookbook. Kristine... [143 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...