Comments on: ABC Muffins (Gluten Free, Dairy Free, Refined Sugar Free)

By: Ten ABC Muffins «

Ten ABC Muffins « — Mon, 13 Jun 2011 12:24:29 +0000

[...] Almond, Banana, and Carrot (gluten free) [...]

By: Shirley

Shirley — Mon, 24 Jan 2011 00:14:59 +0000

Hi Kathy–So nice to see you again! I do love those muffins, and I’m so glad you do, too. As soon as I saw your comment, I remembered exactly how they tasted! I’m using more and more almond flour, too. Sorry about the overflow … I didn’t have that problem with this reciep, but it can certainly happen with muffins from time to time. Only when the muffins become inedible is it a serious issue.

Shirley

By: KathyinMD

KathyinMD — Sun, 23 Jan 2011 20:01:09 +0000

Wow, the honey flavor really comes through! These are very tasty muffins, and I’m delighted that you’ve used almond flour. My health needs have changed a little bit and I am supposed to use all almond flour (which I did for my batch). I used one banana and one carrot and filled up the rest of the 2 cups with nuts. YUM. These are fantastic! I need not to put as much in the muffin tins though – they overflowed. Oops.

By: Volcano Pancake & Other Breakfast Fare Plus Allegro Marinade | gfe--gluten free easily

Fri, 10 Dec 2010 11:14:59 +0000

[...] holiday morning very special are: Cinnamon-Sugar Crusted Almond Popovers, Banana Maple-Nut Muffins, ABC Muffins, and “Bran” New [...]

By: Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday 4/6/10

Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday 4/6/10 — Mon, 03 May 2010 13:57:17 +0000

[...] Linda @ Gluten-Free Homemaker (chocolate coconut muffins)2. Shirley @ gfe (ABC Muffins)3. Iris at The Daily Dietribe: Hint O’ Chocolate Banana Muffins4. Finding Joy in My Kitchen [...]

By: Shirley

Shirley — Tue, 30 Mar 2010 00:48:40 +0000

Hey Diane–You mean you don’t have a stash of baking bananas like I do? Gosh, I have some I could give you … it’s a shame we don’t live closer. These muffins are fantastic. I hope you’ll try them soon.

Shirley

By: Diane-The W.H.O.L.E. Gang

Diane-The W.H.O.L.E. Gang — Mon, 29 Mar 2010 12:22:20 +0000

We are turning into a muffin family. This will go on my list to make next time I have ripe bananas. Thank you for sharing it on Friday Foodie Fix.

By: Shirley

Shirley — Tue, 09 Feb 2010 02:08:53 +0000

Hi Em–Well, I don’t know what happened … I replied promptly to your comment and now skimming through comments to make sure I replied to everyone I see that it’s not here. Must have been on of those times my PC locked up. Aaargh. Anyway, thanks for the feedback on the muffins! You’re right … the photos don’t do them justice. New camera is okay … the images aren’t as sharp as with my previous camera. Maybe I need to graduate to an SLR soon …

I let Mr. GFE off fairly easy. We have our big party every other year, so on off years, we have a quiet dinner at home or out, but NOT on V Day. That’s the worst day to eat out IMO.

Best of luck in the giveaway!

Shirley

By: Shirley

Shirley — Tue, 09 Feb 2010 01:41:25 +0000

Hi there, Cindy–Welcome to gfe! So glad you all enjoyed the muffins and thanks so much for sharing your modification. I know exactly what you mean about eating them soon. I also know what you mean about not being new to muffins … muffins and I go wayyy back. LOL Won’t it be fun to make them differently each time? I’m imagining all kinds of possibilities.

Shirley

By: Cindy

Cindy — Tue, 09 Feb 2010 01:32:49 +0000

These were inspirational and delicious!

I’m new to gluten-free, but not to muffins. If they are to be eaten soon, you can eliminate almost all of the oil with very little loss of texture or “deliciousness.” I used only a tablespoon of oil and 2 bananas and they were a big hit everyone. I probably will make them regularly (but different every time!). thanks again.