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	<title>Comments on: Better than Sliced Bread</title>
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	<link>http://glutenfreeeasily.com/better-than-sliced-bread/</link>
	<description>Living gluten free easily by eating real food and a few gf processed foods</description>
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		<title>By: Royal Wedding Buffet &#171; ♥ Z&#039;s Cup of Tea</title>
		<link>http://glutenfreeeasily.com/better-than-sliced-bread/comment-page-1/#comment-18822</link>
		<dc:creator>Royal Wedding Buffet &#171; ♥ Z&#039;s Cup of Tea</dc:creator>
		<pubDate>Fri, 29 Apr 2011 06:55:44 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=111#comment-18822</guid>
		<description>[...] Popovers from gluten-free easily (can be made into Yorkshire pudding) [...]</description>
		<content:encoded><![CDATA[<p>[...] Popovers from gluten-free easily (can be made into Yorkshire pudding) [...]</p>
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	<item>
		<title>By: Shirley</title>
		<link>http://glutenfreeeasily.com/better-than-sliced-bread/comment-page-1/#comment-18390</link>
		<dc:creator>Shirley</dc:creator>
		<pubDate>Thu, 07 Apr 2011 02:38:24 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=111#comment-18390</guid>
		<description>Hi Cheri--Welcome to &lt;strong&gt;gfe&lt;/strong&gt;! :-) I&#039;m sorry but I haven&#039;t done any experimentation with low-carb recipes for popovers or ones using coconut flour. Coconut flour behaves very differently than my all-purpose gluten-free flour. I&#039;d suggest doing some experimenting of your own with a combination of coconut flour and almond flour. If I try those flours in popovers in the future, I&#039;ll certainly share here on &lt;strong&gt;gfe&lt;/strong&gt;.

Best,
Shirley</description>
		<content:encoded><![CDATA[<p>Hi Cheri&#8211;Welcome to <strong>gfe</strong>! <img src='http://glutenfreeeasily.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  I&#8217;m sorry but I haven&#8217;t done any experimentation with low-carb recipes for popovers or ones using coconut flour. Coconut flour behaves very differently than my all-purpose gluten-free flour. I&#8217;d suggest doing some experimenting of your own with a combination of coconut flour and almond flour. If I try those flours in popovers in the future, I&#8217;ll certainly share here on <strong>gfe</strong>.</p>
<p>Best,<br />
Shirley</p>
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	<item>
		<title>By: cheri</title>
		<link>http://glutenfreeeasily.com/better-than-sliced-bread/comment-page-1/#comment-18375</link>
		<dc:creator>cheri</dc:creator>
		<pubDate>Wed, 06 Apr 2011 22:44:47 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=111#comment-18375</guid>
		<description>I am looking for a low carb popover recipe, preferably with coconut flour</description>
		<content:encoded><![CDATA[<p>I am looking for a low carb popover recipe, preferably with coconut flour</p>
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	</item>
	<item>
		<title>By: Recipe for Gluten Free, Sugar Free Irish Soda Bread</title>
		<link>http://glutenfreeeasily.com/better-than-sliced-bread/comment-page-1/#comment-17950</link>
		<dc:creator>Recipe for Gluten Free, Sugar Free Irish Soda Bread</dc:creator>
		<pubDate>Fri, 11 Mar 2011 14:15:28 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=111#comment-17950</guid>
		<description>[...] Popovers from Gluten-Free Easily [...]</description>
		<content:encoded><![CDATA[<p>[...] Popovers from Gluten-Free Easily [...]</p>
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	<item>
		<title>By: Seasonal Sunday (02-06-11) &#124; Real Sustenance</title>
		<link>http://glutenfreeeasily.com/better-than-sliced-bread/comment-page-1/#comment-16939</link>
		<dc:creator>Seasonal Sunday (02-06-11) &#124; Real Sustenance</dc:creator>
		<pubDate>Sun, 06 Feb 2011 13:46:56 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=111#comment-16939</guid>
		<description>[...] Gluten Free Easily is a mind field of recipes and information. Be sure to also check out her Popover recipes. (she has [...]</description>
		<content:encoded><![CDATA[<p>[...] Gluten Free Easily is a mind field of recipes and information. Be sure to also check out her Popover recipes. (she has [...]</p>
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		<title>By: Shirley</title>
		<link>http://glutenfreeeasily.com/better-than-sliced-bread/comment-page-1/#comment-16599</link>
		<dc:creator>Shirley</dc:creator>
		<pubDate>Sat, 22 Jan 2011 08:17:50 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=111#comment-16599</guid>
		<description>Hey Amber--First, it looks like you&#039;re new to commenting at &lt;strong&gt;gfe&lt;/strong&gt;--welcome! :-) As far as the popovers, I&#039;ve never had an aftertaste with them. I assume you used the amount called for in the recipe, and I guess you haven&#039;t noticed an aftertaste in other recipes in which you&#039;ve used xanthan gum. You might try cutting back on the xanthan gum next time. Did you use the same flour mix I use? So sorry, I can&#039;t be more helpful. 

Thanks so much for the kind words on my &lt;strong&gt;gfe&lt;/strong&gt; recipes! That&#039;s my goal ... to make recipes that are loved. ;-) It thrills me to hear that your husband is enjoying them so!

Hugs,
Shirley</description>
		<content:encoded><![CDATA[<p>Hey Amber&#8211;First, it looks like you&#8217;re new to commenting at <strong>gfe</strong>&#8211;welcome! <img src='http://glutenfreeeasily.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  As far as the popovers, I&#8217;ve never had an aftertaste with them. I assume you used the amount called for in the recipe, and I guess you haven&#8217;t noticed an aftertaste in other recipes in which you&#8217;ve used xanthan gum. You might try cutting back on the xanthan gum next time. Did you use the same flour mix I use? So sorry, I can&#8217;t be more helpful. </p>
<p>Thanks so much for the kind words on my <strong>gfe</strong> recipes! That&#8217;s my goal &#8230; to make recipes that are loved. <img src='http://glutenfreeeasily.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  It thrills me to hear that your husband is enjoying them so!</p>
<p>Hugs,<br />
Shirley</p>
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	<item>
		<title>By: Amber</title>
		<link>http://glutenfreeeasily.com/better-than-sliced-bread/comment-page-1/#comment-16595</link>
		<dc:creator>Amber</dc:creator>
		<pubDate>Sat, 22 Jan 2011 02:26:35 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=111#comment-16595</guid>
		<description>Hi there!  I made your popovers last night, but they had a strange aftertaste.  Could it have been from the xantham gum?  

By the way, I love your site!  My husband is a new gluten-intolerant (in the past year) and your recipes are the only ones that he loves! 

This week I made the potato soup and the enchilada casserole!  He LOVED both of them. Thanks again!</description>
		<content:encoded><![CDATA[<p>Hi there!  I made your popovers last night, but they had a strange aftertaste.  Could it have been from the xantham gum?  </p>
<p>By the way, I love your site!  My husband is a new gluten-intolerant (in the past year) and your recipes are the only ones that he loves! </p>
<p>This week I made the potato soup and the enchilada casserole!  He LOVED both of them. Thanks again!</p>
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	<item>
		<title>By: Shirley</title>
		<link>http://glutenfreeeasily.com/better-than-sliced-bread/comment-page-1/#comment-16371</link>
		<dc:creator>Shirley</dc:creator>
		<pubDate>Fri, 14 Jan 2011 04:16:32 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=111#comment-16371</guid>
		<description>Hi Sheryl--There&#039;s really not much in the way of egg-free popover recipes because the egg action is key. I did find a vegan recipe using silken tofu &lt;a href=&quot;http://vegweb.com/index.php?topic=18253.0&quot; rel=&quot;nofollow&quot;&gt;&lt;strong&gt;here&lt;/strong&gt;&lt;/a&gt;. It&#039;s not gluten-free, but you should be able to adapt to be gluten free, if you eat soy.

Best of luck!
Shirley</description>
		<content:encoded><![CDATA[<p>Hi Sheryl&#8211;There&#8217;s really not much in the way of egg-free popover recipes because the egg action is key. I did find a vegan recipe using silken tofu <a href="http://vegweb.com/index.php?topic=18253.0" rel="nofollow"><strong>here</strong></a>. It&#8217;s not gluten-free, but you should be able to adapt to be gluten free, if you eat soy.</p>
<p>Best of luck!<br />
Shirley</p>
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	<item>
		<title>By: Sheryl</title>
		<link>http://glutenfreeeasily.com/better-than-sliced-bread/comment-page-1/#comment-16370</link>
		<dc:creator>Sheryl</dc:creator>
		<pubDate>Fri, 14 Jan 2011 01:42:55 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=111#comment-16370</guid>
		<description>These sounds delish!!  Anyone make them with egg substitutes with success??  I would love to finally make something the whole family liked!!</description>
		<content:encoded><![CDATA[<p>These sounds delish!!  Anyone make them with egg substitutes with success??  I would love to finally make something the whole family liked!!</p>
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		<title>By: Sarah</title>
		<link>http://glutenfreeeasily.com/better-than-sliced-bread/comment-page-1/#comment-16291</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 12 Jan 2011 03:24:14 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=111#comment-16291</guid>
		<description>Wow! Thank you so much! I don&#039;t use a popover pan as I just discovered these little beauties a couple weeks ago. I was thinking maybe a jumbo muffin pan or a big ramekin or something. Again, thanks :)</description>
		<content:encoded><![CDATA[<p>Wow! Thank you so much! I don&#8217;t use a popover pan as I just discovered these little beauties a couple weeks ago. I was thinking maybe a jumbo muffin pan or a big ramekin or something. Again, thanks <img src='http://glutenfreeeasily.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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