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	<title>gfe--gluten free easily &#187; appetizer</title>
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	<link>http://glutenfreeeasily.com</link>
	<description>Living gluten free easily by eating real food and a few gf processed foods</description>
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		<title>Who Loves Salami? Or Is It Salumi? Or Salame? Columbus Foods Review and Giveaway</title>
		<link>http://glutenfreeeasily.com/salami-salumi-salame-columbus-foods-review-giveaway/</link>
		<comments>http://glutenfreeeasily.com/salami-salumi-salame-columbus-foods-review-giveaway/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 03:43:57 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entree]]></category>
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		<category><![CDATA[gluten free]]></category>
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		<category><![CDATA[pork]]></category>
		<category><![CDATA[Columbus Foods]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[gourmet food]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[salame]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[salumi]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13945</guid>
		<description><![CDATA[Full disclosure: Columbus Foods provided free salami products for me and my support group to review and also for this giveaway. However, this is not a compensated post and the opinions expressed here are strictly my own. UPDATE:  This giveaway is now closed. Thanks to all who entered and shared their favorite ways to eat [...]]]></description>
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		<slash:comments>83</slash:comments>
		</item>
		<item>
		<title>Indian Curry Balls&#8212;Joy’s Chicken Version and My Vegan Chickpea (Garbanzo Bean) Version</title>
		<link>http://glutenfreeeasily.com/indian-curry-balls-joys-chicken-version-and-my-vegan-chickpea-garbanzo-bean-version/</link>
		<comments>http://glutenfreeeasily.com/indian-curry-balls-joys-chicken-version-and-my-vegan-chickpea-garbanzo-bean-version/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 03:58:25 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[discussion]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[GAHIGF]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Wellness Weekends]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[go ahead honey]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Indian curry balls]]></category>
		<category><![CDATA[party]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13126</guid>
		<description><![CDATA[This recipe is linked to Go Ahead Honey, Wellness Weekends, and Gluten-Free Wednesdays. One of my support group members, Joy, brought an appetizer&#8212;Indian Curry Balls&#8212;to our holiday meeting. These little bites were attractive, very tasty, and very well received! When I was trying to come up with an entry for Maggie’s (She Let The Eat Cake) theme [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/indian-curry-balls-joys-chicken-version-and-my-vegan-chickpea-garbanzo-bean-version/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Naturally Gluten-Free Pizza Dip (with Dairy-Free Option)</title>
		<link>http://glutenfreeeasily.com/naturally-gluten-free-pizza-dip-dairy-free-option/</link>
		<comments>http://glutenfreeeasily.com/naturally-gluten-free-pizza-dip-dairy-free-option/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 03:12:48 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[Foodie Friday]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Allergen-Friendly Friday]]></category>
		<category><![CDATA[celebration]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[discussion]]></category>
		<category><![CDATA[game food]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[party]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=11226</guid>
		<description><![CDATA[Naturally Gluten-Free Pizza Dip

Ingredients

8 ounces cream cheese, softened
½ cup sour cream
1 tsp pizza seasoning (or 1 tsp in total of a combination of your favorites seasonings for pizza; e.g., dried oregano, garlic powder, Italian seasoning, ground red pepper, red pepper flakes)
¾ cup pizza sauce (see notes)
About ½ cup chopped pepperoni (I used 30 pepperoni slices; see notes for additional information)
Additional ingredients of choice---about ½ to 1 cup total of chopped green onion; chopped mushrooms; chopped or sliced olives; chopped tomatoes, chopped and fully drained artichoke hearts, chopped and fully drained spinach—whatever you enjoy on your pizza
1 cup of shredded mozzarella
Gluten-free tortilla chips, crackers, pretzels, veggies, etc. for dipping

Instructions

Preheat oven to 350 degrees. Grease 9-inch pie pan.

Add cream cheese, sour cream, and seasonings to a large bowl. Mix well with hand mixer.

Spread mixture into the bottom of the pie pan. Bake for 10 minutes.

Spoon pizza sauce over baked mixture. 

Add most of the pepperoni pieces plus most of the other additional ingredients. Reserve a few of the ingredients to garnish the dip later.

Sprinkle mozzarella over surface of the dip. Top with reserved ingredients.

Bake about 10 minutes longer. 

Serve with gluten-free tortilla chips, crackers, pretzels, etc. Leftovers may be reheated in the oven or microwave. 

Shirley’s Notes:  I don't care for turkey pepperoni as many do, so I precook my pepperoni in the microwave on paper towels about 45 seconds to help remove a lot of the fat and make it crispy before I add it to the recipe. Regarding the dairy-free option ... this recipe is the original that I’d noted on a recipe card long ago. It contains dairy in a big way---cream cheese, sour cream, mozzarella cheese. For a dairy-free version, if you can eat soy, you can substitute Tofutti Better Than Cream Cheese for the cream cheese and Tofutti Better Than Sour Cream Sour Supreme for the sour cream. You can of course use Daiya Mozzarella Style Shreds (or another brand of choice) instead of dairy mozzarella. (See notes for additional information on adjustments to baking time for the dairy-free version.) Finally, one of the reasons that I don’t always like cooking with commercial dairy-free products is their inherent softness, their lack of “structure” so to speak. But in this dip, the soft nature of these ingredients really has little effect on the recipe. After all, it’s a dip … softness ensures “dippability"!If you use dairy-free ingredients, bake cream cheese/sour cream/seasonings mixture for about 13 minutes. Top as directed per instructions and bake about 7 minutes longer. You want to ensure that the mozzarella-type shreds just melt slightly.]]></description>
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		<slash:comments>48</slash:comments>
		</item>
		<item>
		<title>Stephanie O’Dea with Totally Together: Shortcuts to An Organized Life Review &amp; Giveaway</title>
		<link>http://glutenfreeeasily.com/adoption-stephanie-o%e2%80%99dea-totally-together-shortcuts-to-an-organized-life-review-and-giveaway/</link>
		<comments>http://glutenfreeeasily.com/adoption-stephanie-o%e2%80%99dea-totally-together-shortcuts-to-an-organized-life-review-and-giveaway/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 05:06:20 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[Adopt Gluten-Free Blogger]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[beverage]]></category>
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		<category><![CDATA[Make It Fast Cook It Slow]]></category>
		<category><![CDATA[More Cook It Fast Make It Slow]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Stephanie O'Dea]]></category>
		<category><![CDATA[Totally Together: Shortcuts to an Organized Life]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=10564</guid>
		<description><![CDATA[Full disclosure:  One complimentary copy of Totally Together: Shortcuts to an Organized Life was provided to me by Stephanie O&#8217;Dea. The copies for the giveaway were purchased by me. This is an uncompensated review. Opinions expressed here are strictly my own. UPDATE: This giveaway is now closed. Stephanie O’Dea is one of the most talented, [...]]]></description>
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		<slash:comments>108</slash:comments>
		</item>
		<item>
		<title>August Go Ahead Honey, It’s Gluten Free&#8212;Dishes So Simple, No Recipe Required</title>
		<link>http://glutenfreeeasily.com/august-go-ahead-honey-it%e2%80%99s-gluten-free-dishes-so-simple-no-recipe-required/</link>
		<comments>http://glutenfreeeasily.com/august-go-ahead-honey-it%e2%80%99s-gluten-free-dishes-so-simple-no-recipe-required/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 16:27:01 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=10480</guid>
		<description><![CDATA[When Naomi, our lovely friend across the pond and creator of Go Ahead Honey, It’s Gluten Free, asked for this year’s hostesses, I volunteered with the theme Dishes So Simple, No Recipe Required. I’m talking about simple, real food options for breakfast, lunch, dinner, or even a snack or appetizer. Have you ever gone to a restaurant and [...]]]></description>
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		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Guy Fieri Barbecue Sauces and Salsas Review and Giveaway</title>
		<link>http://glutenfreeeasily.com/guy-fieri-barbecue-sauces-salsas-review-giveaway/</link>
		<comments>http://glutenfreeeasily.com/guy-fieri-barbecue-sauces-salsas-review-giveaway/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 12:12:20 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[camping]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[easy]]></category>
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		<category><![CDATA[vegan]]></category>
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		<category><![CDATA[GFE]]></category>
		<category><![CDATA[Guy Fieri barbecue sauce]]></category>
		<category><![CDATA[Guy Fieri salsa]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=10377</guid>
		<description><![CDATA[Full disclosure: This is an uncompensated review and the opinions expressed within are strictly my own. The products shared in this review and giveaway were provided free of charge from Gia Brands. UPDATE: This giveaway is now closed. Congratulations to susitravl (Mad for Mexican Food)! Please stay tuned. Note that you can subscribe via email or [...]]]></description>
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		<slash:comments>85</slash:comments>
		</item>
		<item>
		<title>Sophia&#8217;s Super Carrot Dressing</title>
		<link>http://glutenfreeeasily.com/sophias-super-carrot-salad-dressing/</link>
		<comments>http://glutenfreeeasily.com/sophias-super-carrot-salad-dressing/#comments</comments>
		<pubDate>Wed, 08 Jun 2011 16:31:57 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[dairy free]]></category>
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		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[tamari]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=9724</guid>
		<description><![CDATA[Sophia’s Super Carrot Dressing

4-5 carrots
1 medium onion
½ cup olive oil (or slightly more if needed)
Gluten-free tamari (or gluten-free soy) sauce, about 1-2 teaspoons, to taste
Balsamic vinegar, splash (optional)
Water, if needed (small amount)

Blend first three ingredients in food processor. Add tamari sauce (or soy sauce) to taste. Blend again. If desired and/or needed, a splash of balsamic vinegar and some water may be added for tang and thinning, respectively. Blend again until smooth. Use as a topping for green salad, other cold salads, cooked greens, or whatever else appeals. Makes about 2 cups. Will keep several days in the refrigerator.

Recipe from Sophia Curran. Originally published in King George Farmers’ Market (America’s Favorite Farmers’ Market in the Boutique Category) newsletter 

Shirley’s Notes: The amount of moisture in the carrots and onion will determine how much additional liquid you will need to add, if any. My food processor is ancient and does not chop or blend nearly as well as it should. Plus my carrots and onion were not super fresh or juicy, so I had to add additional liquid in the form of olive oil and water. For topping my tuna salad, the thicker blend worked fine. For a green salad, I’d suggest a thinner version of this salad dressing.]]></description>
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		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Adoption: Ellen of Gluten-Free Diva with Roasted Potato Slices and Smoky Aioli Dip &amp; Balsamic Fudge Drops</title>
		<link>http://glutenfreeeasily.com/gluten-free-diva-roasted-potato-slices-smoky-aioli-dip-balsamic-fudge-drops/</link>
		<comments>http://glutenfreeeasily.com/gluten-free-diva-roasted-potato-slices-smoky-aioli-dip-balsamic-fudge-drops/#comments</comments>
		<pubDate>Tue, 10 May 2011 23:50:55 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[Adopt Gluten-Free Blogger]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Progressive Dinner]]></category>
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		<category><![CDATA[treats]]></category>
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		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=9585</guid>
		<description><![CDATA[This post is linked to Gluten-Free Wednesdays. Did you just moan a little bit when you read Roasted Potato Slices with Smoky Aioli Dip in the title, or when you saw the photo above? Oh, that was me? Sorry &#8230; where on Earth are my manners? I have a good excuse though. The name of this recipe sounds [...]]]></description>
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		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Suite of Sweets&#8212;Chocolate Fondue &amp; Cook IT Allergy Free App from Kim Maes</title>
		<link>http://glutenfreeeasily.com/chocolate-fondue-app-cook-it-allergy-free/</link>
		<comments>http://glutenfreeeasily.com/chocolate-fondue-app-cook-it-allergy-free/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 03:09:14 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=8911</guid>
		<description><![CDATA[Chocolate Fondue – Gluten Free and Dairy Free!

Ingredients:

6-8 oz of Dark Chocolate (dairy-free and gluten-free) – such as Trader Joe’s Dark Chocolate 72% (see Trader Joe’s list of Vegan products) - chopped into small pieces  

3/4 cup Sweetened or Unsweetened Mimic Creme  (or if you are not Dairy Free, than you can, of course, use an equal amount of heavy cream)

a pinch of salt

A variety of dipping goodies (In the picture above, I used Organic Strawberries, Organic Cherries, Bananas, Pretzel Sticks, Homemade Gluten Free Brownies, and the most amazing homemade Marshmallows from Sweet Republic Artisan Ice Cream shop here in Scottsdale)

Directions:

1. Warm the Mimic Creme in a heavy bottomed pan until small bubbles begin to form and it comes to a very light boil.  Then add the chocolate pieces and gently whisk until melted, smooth, and fully incorporated.

2. Immediately transfer to a fondue pot and keep it heated it with a low flame, or serve straight from the pot (but it will start to thicken and harden after a while this way).

3.  Assemble all of your dipping goodies of choice and provide some utensils, such as fondue forks or bamboo skewers, to help you dip (or just use your fingers – especially amongst family)! Enjoy!

Recipe and photo courtesy of Kim Wilson-Maes of Cook IT Allergy Free 

Shirley’s Notes: My aforementioned Perfect Pound Cake would also be great with this chocolate fondue.]]></description>
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		<slash:comments>62</slash:comments>
		</item>
		<item>
		<title>Top 10 GFE Recipe Posts, Plus Honorable Mentions and Sharing</title>
		<link>http://glutenfreeeasily.com/top-10-gfe-recipe-posts-2010/</link>
		<comments>http://glutenfreeeasily.com/top-10-gfe-recipe-posts-2010/#comments</comments>
		<pubDate>Sat, 08 Jan 2011 15:55:30 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
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		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[slightly indulgent]]></category>
		<category><![CDATA[top 10 gluten free]]></category>

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		<description><![CDATA[This post is linked to Slightly Indulgent Tuesdays. So maybe you’re thinking that Top 10 posts are soooo &#8220;last year.&#8221; After all, it’s 2011 now, right? In fact, Jeanne (The Art of Gluten-Free Baking) and I tweeted on this topic the other night. But I stated the other day that we’ll be kicking off this year [...]]]></description>
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