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	<title>gfe--gluten free easily &#187; blogherfood09</title>
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	<link>http://glutenfreeeasily.com</link>
	<description>Living gluten free easily by eating real food and a few gf processed foods</description>
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		<title>Wassail and Make It Fast, Cook It Slow Cookbook</title>
		<link>http://glutenfreeeasily.com/wassail-cookbook-giveaway/</link>
		<comments>http://glutenfreeeasily.com/wassail-cookbook-giveaway/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 12:15:39 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[beverage]]></category>
		<category><![CDATA[blogherfood09]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Out and About]]></category>
		<category><![CDATA[Progressive Dinner]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[cookbook giveaway]]></category>
		<category><![CDATA[cookbook review]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[More Make It Fast Cook It Slow]]></category>
		<category><![CDATA[Stephanie O'Dea]]></category>
		<category><![CDATA[wassail]]></category>

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		<description><![CDATA[Wassail (Courtesy of Stephanie O'Dea)

2 quarts apple cider
1 cup pineapple juice
1/2 cup honey
3 sticks cinnamon
2 whole cloves
1 whole orange, cut in rings
brandy, optional

Use a 4 - 6 quart slow cooker/crockpot. This recipe makes 9 cups of juice.

Put all of the ingredients into the crockpot (not the brandy). Wash your orange well, and cut off each end. Slice the remaining orange into rings, and float the pieces on the top of the juice.

Cook on high for 2 hours, or on low for about 4. You want the juice completely hot, and the flavor of the cloves and the cinnamon to have permeated.

Ladle into mugs. If you are going to add the brandy, put a shot into each mug, then top with the hot cider.

If serving to guests, provide a ladle, and keep the crockpot lid off, and the pot turned to low. If on warm with the lid off, it won't stay quite hot enough.

Shared with permission from Stephanie O’Dea, A Year of Slow Cooking and Make It Fast, Cook It Slow

Shirley’s Notes: (Stephanie has used organic apple juice successfully. Our bees’ honey tastes just right if this recipe, but if you don’t eat honey, feel free to experiment with another sweetener. Last, I find I have to keep my slow cooker on High to keep the wassail hot enough. I do remove the top from time to time for periods of serving, but the High serving works best for me.)]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/wassail-cookbook-giveaway/feed/</wfw:commentRss>
		<slash:comments>345</slash:comments>
		</item>
		<item>
		<title>Fall Abundance</title>
		<link>http://glutenfreeeasily.com/fall-abundance/</link>
		<comments>http://glutenfreeeasily.com/fall-abundance/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 17:28:27 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[blogherfood09]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Friday Foodie Fix]]></category>
		<category><![CDATA[GAHIGF]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Holiday Food Fest]]></category>
		<category><![CDATA[motorcycle]]></category>
		<category><![CDATA[Progressive Dinner]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Slightly Indulgent]]></category>
		<category><![CDATA[What can I eat ...]]></category>
		<category><![CDATA[giveaway]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=2765</guid>
		<description><![CDATA[There’s so much going on this fall in the blogosphere, specifically here at gfe (up front and behind the scenes), and in life in general for most everyone because the holidays are fast approaching. So we’ve just barely wrapped up Halloween, Thanksgiving is next week for those of us who celebrate in the U.S., and [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/fall-abundance/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>BlogHer Food ’09&#8212;Part II</title>
		<link>http://glutenfreeeasily.com/blogher-food-%e2%80%9909-part-ii/</link>
		<comments>http://glutenfreeeasily.com/blogher-food-%e2%80%9909-part-ii/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 05:42:04 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[blogherfood09]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=2612</guid>
		<description><![CDATA[  When I shared BlogHer Food ’09&#8212;Part I, I told you I’d only covered the folks I’d met part of the way through breakfast. Here I am a month later to let you know about the other great folks whose acquaintances I made. I figured I&#8217;d better get on it because there’s a lot more coming [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/blogher-food-%e2%80%9909-part-ii/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>BlogHer Food ’09&#8212;Part I</title>
		<link>http://glutenfreeeasily.com/blogher-food-%e2%80%9909-part-i/</link>
		<comments>http://glutenfreeeasily.com/blogher-food-%e2%80%9909-part-i/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 15:19:20 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[blogherfood09]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[discussion]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[blogherfood]]></category>
		<category><![CDATA[GFE]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=2487</guid>
		<description><![CDATA[If someone asks me for a one-word synopsis of the BlogHer Food &#8217;09 conference, I say FANTASTIC! And, then I go on to offer a number of other adjectives in praise and appreciation of this event. Then I talk about all the people. No, I’m not channeling Suze Orman with her “people first” mantra (although I’m something of a fan of [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/blogher-food-%e2%80%9909-part-i/feed/</wfw:commentRss>
		<slash:comments>56</slash:comments>
		</item>
		<item>
		<title>Flourless Chocolate Banana Honey Walnut Cake</title>
		<link>http://glutenfreeeasily.com/flourless-chocolate-banana-honey-walnut-cake-recipe-and-giveaway/</link>
		<comments>http://glutenfreeeasily.com/flourless-chocolate-banana-honey-walnut-cake-recipe-and-giveaway/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 18:44:30 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[blogherfood09]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[Friday Foodie Fix]]></category>
		<category><![CDATA[GAHIGF]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[San Francisco]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=2370</guid>
		<description><![CDATA[Flourless Chocolate Banana Honey Walnut Cake

3 large eggs (I used extra large, but either will work)
¼ teaspoon sea salt
½ cup honey
¼ cup olive oil
1 cup mashed ripe bananas (about 2 bananas, but make sure you have a full cup no matter how many bananas it takes)
1 cup ground walnuts (ground finely enough to hold together well, but not into a meal)
½ cup cocoa powder
1 tsp cinnamon

In a blender, whip eggs, honey, and salt on medium for 1-2 minutes

Add olive oil and mashed banana and blend for another minute or two.

Add cocoa powder, cinnamon, and walnuts. Blend just enough so all is mixed well.

Grease a 9-inch spring form pan and pour batter into pan.

Bake at 350° for 25-30 minutes. (I usually make a circle of parchment paper and use as well as greasing to prevent sticking.) Let cake sit in pan for 10 minutes. Remove from pan and let cool. Cake will be thin and moist.

]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/flourless-chocolate-banana-honey-walnut-cake-recipe-and-giveaway/feed/</wfw:commentRss>
		<slash:comments>85</slash:comments>
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