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	<title>gfe--gluten free easily &#187; chicken</title>
	<atom:link href="http://glutenfreeeasily.com/category/chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://glutenfreeeasily.com</link>
	<description>Living gluten free easily by eating real food and a few gf processed foods</description>
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		<item>
		<title>Indian Curry Balls&#8212;Joy’s Chicken Version and My Vegan Chickpea (Garbanzo Bean) Version</title>
		<link>http://glutenfreeeasily.com/indian-curry-balls-joys-chicken-version-and-my-vegan-chickpea-garbanzo-bean-version/</link>
		<comments>http://glutenfreeeasily.com/indian-curry-balls-joys-chicken-version-and-my-vegan-chickpea-garbanzo-bean-version/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 03:58:25 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[discussion]]></category>
		<category><![CDATA[easy]]></category>
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		<category><![CDATA[flourless]]></category>
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		<category><![CDATA[turkey]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Wellness Weekends]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[go ahead honey]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Indian curry balls]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13126</guid>
		<description><![CDATA[This recipe is linked to Go Ahead Honey, Wellness Weekends, and Gluten-Free Wednesdays. One of my support group members, Joy, brought an appetizer&#8212;Indian Curry Balls&#8212;to our holiday meeting. These little bites were attractive, very tasty, and very well received! When I was trying to come up with an entry for Maggie’s (She Let The Eat Cake) theme [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/indian-curry-balls-joys-chicken-version-and-my-vegan-chickpea-garbanzo-bean-version/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>“Pantry” Black Bean, Corn, and Salsa Soup with Gluten-Free, Grain-Free, Dairy-Free, Sugar-Free Paleo Bread</title>
		<link>http://glutenfreeeasily.com/pantry-black-bean-corn-and-salsa-soup-with-gluten-free-grain-free-dairy-free-sugar-free-paleo-bread/</link>
		<comments>http://glutenfreeeasily.com/pantry-black-bean-corn-and-salsa-soup-with-gluten-free-grain-free-dairy-free-sugar-free-paleo-bread/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 18:38:57 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Wellness Weekends]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[Good Earth Sweet and Spicy Tea]]></category>
		<category><![CDATA[grain free]]></category>
		<category><![CDATA[pantry meal]]></category>
		<category><![CDATA[quick and easy]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13021</guid>
		<description><![CDATA[This post is linked to Gluten-Free Wednesdays and Wellness Weekends. Yes, you get a “two-for-one” deal today! It’s the Black Bean, Corn, and Salsa Soup that I created right from my pantry and Gluten-Free, Grain-Free, Dairy-Free Paleo Bread combo. What could be better than soup and bread, right? Especially with the snow, rain, fog, and [...]]]></description>
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		<slash:comments>53</slash:comments>
		</item>
		<item>
		<title>Bacon Turkey (or Chicken) Corn Chowder (Gluten Free, Dairy Free, Refined Sugar Free, and More Free)</title>
		<link>http://glutenfreeeasily.com/bacon-turkey-or-chicken-corn-chowder-gluten-free-dairy-free-refined-sugar-free-and-more-free/</link>
		<comments>http://glutenfreeeasily.com/bacon-turkey-or-chicken-corn-chowder-gluten-free-dairy-free-refined-sugar-free-and-more-free/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 06:28:55 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[chowder]]></category>
		<category><![CDATA[corn chowder]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[national soup swap day]]></category>
		<category><![CDATA[quick and easy]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=12986</guid>
		<description><![CDATA[Bacon Turkey (or Chicken) Corn Chowder

Ingredients

1 yellow or sweet onion, diced; or 3 green onions, sliced
About 1/3 cup celery, diced (about 4-inch section; mine had leaves, which add wonderful flavor and nutrition)
6 medium-sized potatoes, baked (I used Russett, each about 4 inches long)
½ cup chicken broth/stock
1 ½ cups milk (dairy or non-dairy, I used unsweetened almond milk)
2 cups turkey (or chicken), diced
1 can cream-style corn or equivalent amount of regular canned corn, frozen corn, or roasted corn kernels (see notes)
2 tbsp gluten-free all-purpose flour (optional)
4 slices bacon, diced and cooked (see notes)

Instructions

Cook onion and celery in large microwaveable bowl for about 30 seconds on HIGH.

Remove the pulp from three of the potatoes, mashing with the back of a wooden spoon or potato masher as you add it to the bowl.

Dice remaining potatoes and add to the bowl.

Add chicken broth and milk. Cook 5 minutes on HIGH.

Stir. Add turkey and corn. Sprinkle flour over all; stir again. Cook 5 minutes on HIGH.

Season, if needed. (e.g., salt, pepper, pinch of chipotle powder perhaps)

Top with bacon. Serve.

Shirley’s Notes: I clean my potatoes thoroughly, but do not peel them. I bake them in my microwave using a baked potato bag. (These can easily be made using fabric and batting. My mother-in-law purchased mine at a craft show.) You can also cook the bacon in the bowl and set aside, but leave bacon “drippings” in bowl before you add the onion and celery if you prefer. The small amount of flour added near the end of the cooking time will help thicken the soup nicely, but another thickener may be used or the thickener may be left out. In the latter case, the soup may be cooked a bit longer to thicken, if needed. I’m sure you could also create a lovely vegetarian or vegan version by using white beans or chickpeas in place of the turkey and skipping the bacon. If making this soup on the stove, you’ll want to add some additional broth to the recipe; add that in the beginning when you cook the onion and celery. From that point on, you'd add ingredients as directed above, but cook the amount of time needed for thickening on the stovetop. I'm guessing that this chowder could be prepared in about 30 to 45 minutes on the stovetop.]]></description>
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		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Home for the Holidays: Melissa at Gluten Free For Good with Red Chile Enchiladas + Artisanal Gluten-Free Cooking and Wheat Belly Giveaway</title>
		<link>http://glutenfreeeasily.com/home-for-the-holidays-melissa-at-gluten-free-for-good-with-red-chileenchiladas-artisanal-gluten-free-cooking-and-wheat-belly-giveaway/</link>
		<comments>http://glutenfreeeasily.com/home-for-the-holidays-melissa-at-gluten-free-for-good-with-red-chileenchiladas-artisanal-gluten-free-cooking-and-wheat-belly-giveaway/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 00:25:40 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chicken]]></category>
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		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Home for the Holidays ... Gluten-Free Style]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[Artisanal Gluten-Free Cooking]]></category>
		<category><![CDATA[cookbook giveaway]]></category>
		<category><![CDATA[dr. william davis]]></category>
		<category><![CDATA[gluten addiction]]></category>
		<category><![CDATA[Gluten Free For Good]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Melissa McLean Jory]]></category>
		<category><![CDATA[pete and kelli bronski]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red chile enchiladas]]></category>
		<category><![CDATA[schizophrenia]]></category>
		<category><![CDATA[wheat belly]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=12241</guid>
		<description><![CDATA[photo courtesy of Gluten Free For Good As we enter into our second week of Home for the Holidays … Gluten-Free Style, we have Melissa of Gluten Free For Good hosting for Day 8. She’s sharing the first non-sweet recipe of the event. As much as you all have been enjoying the sweet treats, I [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Turkey Tetrazzini + 9 Other Recipes Equal 10 Reasons You’ll Love Your Turkey Leftovers</title>
		<link>http://glutenfreeeasily.com/turkey-tetrazzini-plus-9-other-recipes-equal-10-reasons-you%e2%80%99ll-love-your-turkey-leftovers/</link>
		<comments>http://glutenfreeeasily.com/turkey-tetrazzini-plus-9-other-recipes-equal-10-reasons-you%e2%80%99ll-love-your-turkey-leftovers/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 00:29:35 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Thanksgiving leftovers]]></category>
		<category><![CDATA[turkey leftovers]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=11930</guid>
		<description><![CDATA[Turkey Tetrazzini (Gluten Free with Dairy-Free Option)

Ingredients

3 cups chicken broth/stock (or homemade turkey stock!)
1 ½ cups gluten-free pasta (I used gluten-free spaghetti)
1 ½ cups celery, diced
1 tbsp green pepper, diced (up to ¼ cup if you really like green pepper)
1 small onion, diced
1 clove garlic, minced
About 2 tbsp olive oil
About 1 cup mushrooms, some sliced and some chopped fine
2/3 cup milk (dairy or non-dairy--I recommend a thicker milk; I used a combo of almond milk and full-fat coconut milk)
 ¾ cup grated sharp cheddar cheese (omit for dairy free or use Daiya dairy-free cheddar-style cheese shreds)
1 tbsp dried parsley
3 cups cooked turkey, chopped
2 tbsp gluten-free bread crumbs, gluten-free cracker crumbs, or almond flour mixed with some olive oil or coconut oil

Instructions

Cook pasta, celery, green pepper, onion, garlic, and parsley in chicken broth for the amount of time specified in pasta cooking directions. (I emphasize the chicken broth factor, because it’s easy to get caught up in old routines and just cook your pasta in water; don’t do it.)

While pasta mixture is cooking, sauté mushrooms in olive oil. Once slightly browned, remove skillet from stove and slowly add milk. Return skillet to stove and cooking over medium-low heat for about 10 minutes, allow your mushroom sauce to slowly reduce and thicken some. Be sure to stir every few minutes.

In a large bowl, combine pasta mixture, mushroom mixture, cheese, and turkey; mix well.

Transfer to a greased, average-sized casserole dish. Top with your topping of choice and a few sprinkles of Parmesan cheese (if desired).

Bake at 350 degrees Fahrenheit for about 20 minutes. For browner top, increase temperature to 400 degrees last 5 minutes or use broiler with dish remaining low in the oven IF your casserole dish can withstand that much heat.

Adapted from recipe from Mr. GFE's cousin Janet

Shirley’s Notes: I didn’t have quite enough parsley on hand so I also added some of the celery leaves; they often add great flavor in dishes. I used 2 tablespoons of almond flour combined with one teaspoon of coconut oil for my topping.  ]]></description>
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		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Skillet Supper Series: Combination Fried Rice for Go Ahead Honey</title>
		<link>http://glutenfreeeasily.com/skillet-supper-series-combination-fried-rice-for-go-ahead-honey/</link>
		<comments>http://glutenfreeeasily.com/skillet-supper-series-combination-fried-rice-for-go-ahead-honey/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 03:40:18 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[GAHIGF]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[go ahead honey]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=11070</guid>
		<description><![CDATA[Combination Fried Rice

Ingredients:

A couple of tablespoons of oil of your choice (I use extra virgin olive oil or coconut oil)
About one large onion, chopped (or equal amount of chopped green onion)
About half of a green or red pepper; chopped (optional)
About 2 cups or more of cooked rice (I like to cook extra rice and then freeze it to use later for fried rice, soup, jambalaya, etc.)
One can sliced water chestnuts, drained
One can bamboo shoots; drained (optional)
About 1 cup of fresh mushrooms (when my mushrooms are “heading south,” I sauté them in oil and freeze and then pull them out for dishes like this)
About 1 to 2 cups or more of other vegetables of your choice (carrots, peas, broccoli
About 1 to 2 cups of cooked meat and/or seafood of your choice (chicken, ham, pork, shrimp) (optional, may omit for a vegetarian or vegan dish)
A couple of tablespoons of gluten-free soy sauce or tamari, or soy-free, refined sugar-free coconut aminos
About 3 eggs, beaten (optional, may omit for a vegan dish)

Instructions:

Add oil to skillet and heat on medium-high, adding onions and pepper cooking a few minutes until onion is soft.

Reduce heat to medium and add rice and other vegetables, stirring often for about 5 minutes.

Stir in meat and seafood, stirring a few minutes.

Drizzle beaten eggs into mixture in skillet and stir well, distributing eggs throughout. Cook until eggs are visibly done, about 5 minutes more.

Stir in soy sauce until well blended. 

Makes 4 or more servings]]></description>
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		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Guy Fieri Barbecue Sauces and Salsas Review and Giveaway</title>
		<link>http://glutenfreeeasily.com/guy-fieri-barbecue-sauces-salsas-review-giveaway/</link>
		<comments>http://glutenfreeeasily.com/guy-fieri-barbecue-sauces-salsas-review-giveaway/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 12:12:20 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[camping]]></category>
		<category><![CDATA[chicken]]></category>
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		<category><![CDATA[vegan]]></category>
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		<category><![CDATA[GFE]]></category>
		<category><![CDATA[Guy Fieri barbecue sauce]]></category>
		<category><![CDATA[Guy Fieri salsa]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=10377</guid>
		<description><![CDATA[Full disclosure: This is an uncompensated review and the opinions expressed within are strictly my own. The products shared in this review and giveaway were provided free of charge from Gia Brands. UPDATE: This giveaway is now closed. Congratulations to susitravl (Mad for Mexican Food)! Please stay tuned. Note that you can subscribe via email or [...]]]></description>
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		<slash:comments>85</slash:comments>
		</item>
		<item>
		<title>Savory Lemon-Kissed, Sun-Dried Tomato Artichoke Chicken Clafoutis</title>
		<link>http://glutenfreeeasily.com/savory-lemon-kissed-sun-dried-tomato-artichoke-chicken-clafoutis/</link>
		<comments>http://glutenfreeeasily.com/savory-lemon-kissed-sun-dried-tomato-artichoke-chicken-clafoutis/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 15:45:22 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[discussion]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[Real Food Weekly]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[clafoutis]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[real food weekly]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=10289</guid>
		<description><![CDATA[Savory Lemon-Kissed, Sun-Dried Tomato Artichoke Chicken Clafoutis (Gluten Free, Dairy Free)

Batter Topping: 

1/2 cup gluten-free flour mix (see notes)

1 Tablespoon baking powder (not a typo)

1/4 teaspoon salt

½ cup milk (non-dairy or dairy)

2 large eggs

2 Tablespoons extra  virgin olive oil (or another oil of your choice, or butter---non-dairy or dairy)

 1 cup chicken broth (or vegetable broth)

Clafoutis Filling:

1 - 2 tbsp lemon juice (per your taste preference)

2 cups coarsely chopped cooked chicken (rotisserie chicken works well because it’s moist and tender; be sure it’s gluten free)

1 to 2 Tablespoon extra-virgin olive oil (or butter, non-dairy or dairy or another oil of your choice)

1 small onion, finely chopped

6 cloves of garlic, minced (use less if not a garlic lover)

About 2 cups of gluten-free bread, toasted and cubed/torn into pieces (about 5 slices; great way to use heels; I prefer Rudi’s multi-grain bread)

1 can artichoke hearts, rinsed, drained, and cut into  much smaller pieces

10 sun-dried tomatoes, cut into much smaller pieces

Salt (optional, a shake or two to taste)

1 tsp smoked paprika (sweet paprika works, too)

1 ½ tspDijonmustard

Preheat oven to 375 degrees.

First, make the batter. Whisk together flour, baking powder, and salt.  With a wooden spoon or hand mixer, beat in milk, eggs, and olive oil. Set aside.

Squeeze fresh lemon juice into a large bowl. Add chicken. Stir. Set aside.

Heat olive oil over medium heat.  Add the onion and cook until softened, about 2 or 3 minutes.  Add garlic and cook another 30 seconds or so. Transfer the onion, garlic, olive oil mixture to a large bowl and mix in bread, chicken, artichoke heart pieces, sun-dried tomato pieces, salt, paprika, and mustard.  

Spread the chicken-bread mixture in a well-greased, heavy, 10" oven-proof skillet. 

Add chicken broth to prepared batter and pour over chicken mixture in skillet, pressing down with spoon if needed to moisten the bread.  Bake until golden and set, about 35 minutes.

Shirley’s Notes:  Renee (Beyond Rice and Tofu) mentioned recently that she uses chickpeas just about any time a recipe calls for chicken to make the dish vegetarian. I think that substitution would work great in this recipe, but haven't yet tried it myself. While conventional wisdom advises against using acidic ingredients in your cast iron pans, there are not enough acidic ingredients in this recipe to do any harm. I use kitchen shears to chop up both the artichoke hearts and the sun-dried tomatoes as chopping them with knives is awkward and just seems like too much work. I’ve used both an all-purpose gluten-free flour mix and all-purpose gluten-free flour mixed with almond flour in the batter. Both worked well. I’ve made this recipe with full-fat coconut milk, almond milk, and cow’s milk. I’ve used extra virgin olive oil, coconut oil, grapeseed oil, and butter. The first time I made this recipe, I skipped the chicken broth and used slightly more milk and butter. I’ve used both Rudi’s bread and Udi’s bread, although I far prefer Rudi’s multigrain bread in this recipe. Gluten-free baguettes, like the excellent Against the Grain baguettes, can also be used, and again, the original recipe called for baguettes. Gluten-free sandwich bread is far more accessible though and still works just fine. If you use a flavor rotisserie chicken like lemon garlic (after checking gluten-free status), you’ll most likely want to adjust the amount of or omit the other ingredients. With a lemon garlic rotisserie chicken, I left out the lemon juice and the garlic in the recipe because the chicken supplied those flavors. Bottom line---I’ve made this recipe a variety of ways and this savory clafoutis is always wonderful, so feel free to make adjustments for your needs. I’m not sure if this savory clafoutis can be made egg free, but will excited if a gfe reader does make this recipe egg free and vegan and shares with us!]]></description>
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		<slash:comments>37</slash:comments>
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		<title>GFE Has Gone to the Dogs … Gluten-Free BARKSTERS Krisps Review &amp; Giveaway</title>
		<link>http://glutenfreeeasily.com/gluten-free-dog-treats-barksters-krisps-giveaway/</link>
		<comments>http://glutenfreeeasily.com/gluten-free-dog-treats-barksters-krisps-giveaway/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 23:50:20 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[dogs]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[BARKSTERS Krisps]]></category>
		<category><![CDATA[Dogtor J]]></category>
		<category><![CDATA[gluten-free dog treats]]></category>
		<category><![CDATA[gluten-free dogs]]></category>
		<category><![CDATA[gluten-free pets]]></category>
		<category><![CDATA[healthy]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=10184</guid>
		<description><![CDATA[  Full disclosure: This is an uncompensated review post and the opinions expressed within are strictly my own. The BARKSTERS Krisps products I reviewed and that are offered in this giveaway were complimentary ones provided by Loving Pet Products.  UPDATE: This giveaway is now closed. Congratulations to Sara and her dog, Molson! Thanks to all who [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/gluten-free-dog-treats-barksters-krisps-giveaway/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
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		<item>
		<title>Adoption Time:  AndreAnna of Life As A Plate … Skinny Martinis &amp; Stuffed Peppers</title>
		<link>http://glutenfreeeasily.com/andreanna-life-as-a-plate-skinny-martinis-stuffed-peppers/</link>
		<comments>http://glutenfreeeasily.com/andreanna-life-as-a-plate-skinny-martinis-stuffed-peppers/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 03:28:47 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[Adopt Gluten-Free Blogger]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[discussion]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[Crossfit]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[life as a plate]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[Primal Blueprint]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=10140</guid>
		<description><![CDATA[  This post is linked to Gluten-Free Wednesdays. Adopt a Gluten-Free Blogger is the monthly community-building blogging event created by Sea of Book of Yum. This month it&#8217;s hosted by Wendy (Celiacs in the House) and the turnout was great! I can&#8217;t wait to see Wendy&#8217;s adoption roundup in a few days. I already know that [...]]]></description>
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		<slash:comments>33</slash:comments>
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