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	<title>gfe--gluten free easily &#187; flourless</title>
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	<link>http://glutenfreeeasily.com</link>
	<description>Living gluten free easily by eating real food and a few gf processed foods</description>
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		<title>SSS: UN-Molten Chocolate Cake&#8212;A Lighter Chocolate Dessert&#8212;or the Original Molten Chocolate Cake … You Choose!</title>
		<link>http://glutenfreeeasily.com/un-molten-lighter-chocolate-cake-molten-chocolate-cake/</link>
		<comments>http://glutenfreeeasily.com/un-molten-lighter-chocolate-cake-molten-chocolate-cake/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 00:52:40 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[discussion]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[grain free]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Brooke Parkhurst]]></category>
		<category><![CDATA[flourless chocolate cake]]></category>
		<category><![CDATA[molten chocolate cake]]></category>
		<category><![CDATA[suite of sweets]]></category>
		<category><![CDATA[Triple Oak Bakery]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13363</guid>
		<description><![CDATA[What do you get when you are making Molten Chocolate Cake and you leave out the butter (or in my case, coconut oil)? Well, you don’t get Molten Chocolate Cake, but you get something pretty wonderful. At least that’s what I and my three co-workers think! I started out making Molten Chocolate Cake&#8212;a recipe from [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/un-molten-lighter-chocolate-cake-molten-chocolate-cake/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>SSS:  Almond Coffee Chocolate Chip Cookies (Gluten Free, Grain Free, Dairy Free +)</title>
		<link>http://glutenfreeeasily.com/almond-coffee-chocolate-chip-cookies-gluten-free-grain-free-dairy-free/</link>
		<comments>http://glutenfreeeasily.com/almond-coffee-chocolate-chip-cookies-gluten-free-grain-free-dairy-free/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 15:57:39 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[grain free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[Suite of Sweets]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[allergy-free wednesdays]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chocolate chip cookies]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[Paleo Parents Valentine's Day Roundup]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13320</guid>
		<description><![CDATA[This post is linked to Paleo Parents Valentine’s Day Roundup, Gluten-Free Wednesdays, and Allergy-Free Wednesdays. Previously I’ve confessed that I don’t drink coffee, so you’re probably already wondering why I’d share a cookie recipe with coffee in the name on Day Two of this year’s Suite of Sweets for Sweethearts (SSS) event. Well, if you’ve paid [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/almond-coffee-chocolate-chip-cookies-gluten-free-grain-free-dairy-free/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Indian Curry Balls&#8212;Joy’s Chicken Version and My Vegan Chickpea (Garbanzo Bean) Version</title>
		<link>http://glutenfreeeasily.com/indian-curry-balls-joys-chicken-version-and-my-vegan-chickpea-garbanzo-bean-version/</link>
		<comments>http://glutenfreeeasily.com/indian-curry-balls-joys-chicken-version-and-my-vegan-chickpea-garbanzo-bean-version/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 03:58:25 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[discussion]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[GAHIGF]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Wellness Weekends]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[go ahead honey]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Indian curry balls]]></category>
		<category><![CDATA[party]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13126</guid>
		<description><![CDATA[This recipe is linked to Go Ahead Honey, Wellness Weekends, and Gluten-Free Wednesdays. One of my support group members, Joy, brought an appetizer&#8212;Indian Curry Balls&#8212;to our holiday meeting. These little bites were attractive, very tasty, and very well received! When I was trying to come up with an entry for Maggie’s (She Let The Eat Cake) theme [...]]]></description>
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		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Adoption:  Dark Chocolate Banana Bites from Paleo Parents</title>
		<link>http://glutenfreeeasily.com/adoption-dark-chocolate-banana-bites-from-paleo-parents/</link>
		<comments>http://glutenfreeeasily.com/adoption-dark-chocolate-banana-bites-from-paleo-parents/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 01:22:26 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[Adopt Gluten-Free Blogger]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[adopt a gluten-free blogger]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Paleo Parents]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=12944</guid>
		<description><![CDATA[I love participating in Adopt A Gluten-Free Blogger, the monthly gluten-free community-building event created by Sea of Book of Yum. You can read about what adopting a gluten-free blogger is all about in Sea&#8217;s December adoption sign-up post. I won&#8217;t keep you in total suspense though. Basically it means choosing a blogger who you admire (or are intrigued by) and making at least [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/adoption-dark-chocolate-banana-bites-from-paleo-parents/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Home for the Holidays:  Lillian of Lillian&#8217;s Test Kitchen with Chocolate Silk Pie and More Giveaways</title>
		<link>http://glutenfreeeasily.com/home-for-the-holidays-lillian-of-lillians-test-kitchen-with-chocolate-silk-pie-and-more-giveaways/</link>
		<comments>http://glutenfreeeasily.com/home-for-the-holidays-lillian-of-lillians-test-kitchen-with-chocolate-silk-pie-and-more-giveaways/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 17:06:43 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[flourless]]></category>
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		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Home for the Holidays ... Gluten-Free Style]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[chcolate silk pie]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cookbook giveaway]]></category>
		<category><![CDATA[Dr. Stephen Wanger]]></category>
		<category><![CDATA[elana amsterdam]]></category>
		<category><![CDATA[gluten-free cupcakes]]></category>
		<category><![CDATA[healthier without wheat]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Lillian's Test Kitchen]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=12685</guid>
		<description><![CDATA[photo courtesy of Lillian&#8217;s Test Kitchen It’s the last day of our Home for the Holidays … Gluten-Free Style series. Well, other than Christmas Day when later in the day, I&#8217;ll officially announce the latest winners for our event (including those lucky final prize winners). Today I’m sharing yesterday’s host blogger and her post and then in a [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/home-for-the-holidays-lillian-of-lillians-test-kitchen-with-chocolate-silk-pie-and-more-giveaways/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Home for the Holidays: Kelly of The Spunky Coconut with “Peanut Butter” Pie with Double Chocolate Crust &amp; Elana’s Cookbooks Giveaway</title>
		<link>http://glutenfreeeasily.com/home-for-the-holidays-kelly-the-spunky-coconut-peanut-butter-pie-double-chocolate-crust-elana-cookbooks-giveaway/</link>
		<comments>http://glutenfreeeasily.com/home-for-the-holidays-kelly-the-spunky-coconut-peanut-butter-pie-double-chocolate-crust-elana-cookbooks-giveaway/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 01:40:46 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Home for the Holidays ... Gluten-Free Style]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookbook giveaway]]></category>
		<category><![CDATA[elana amsterdam]]></category>
		<category><![CDATA[gluten-free cupcakes]]></category>
		<category><![CDATA[grain-free baked goods and desserts]]></category>
		<category><![CDATA[home for the holidays]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Honeyville Almond Flour]]></category>
		<category><![CDATA[kelly brozyna]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[the gluten-free almond flour cookbook]]></category>
		<category><![CDATA[the spunky coconut cookbook]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=12343</guid>
		<description><![CDATA[photo courtesy of The Spunky Coconut So yesterday, I made a big faux pas and said that it was Day 13 of our Home for the Holidays … Gluten-Free Style event. Well, no, actually it wasn’t … today is Day 13, which means that we’re halfway through our event. Now yesterday, when I was thinking [...]]]></description>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Caveman Cookies Giveaway! (Winner Announced)</title>
		<link>http://glutenfreeeasily.com/gluten-free-dairy-free-paleo-primalcaveman-cookies-giveaway/</link>
		<comments>http://glutenfreeeasily.com/gluten-free-dairy-free-paleo-primalcaveman-cookies-giveaway/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 21:40:35 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[cookies]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[caveman cookies]]></category>
		<category><![CDATA[egg free]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[product giveaway]]></category>
		<category><![CDATA[product review]]></category>
		<category><![CDATA[refined sugar free]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=11780</guid>
		<description><![CDATA[This post is a sponsored post and the giveaway is also sponsored. However, the opinions expressed within are strictly my own and I receive no compensation for any sales through links.   UPDATE: This giveaway is now closed. Many thanks to all who entered. Congratulations to Robin who left the following comment: &#8220;The alpine look delish!&#8221; [...]]]></description>
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		<slash:comments>185</slash:comments>
		</item>
		<item>
		<title>Naturally Gluten-Free Pizza Dip (with Dairy-Free Option)</title>
		<link>http://glutenfreeeasily.com/naturally-gluten-free-pizza-dip-dairy-free-option/</link>
		<comments>http://glutenfreeeasily.com/naturally-gluten-free-pizza-dip-dairy-free-option/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 03:12:48 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[Foodie Friday]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Allergen-Friendly Friday]]></category>
		<category><![CDATA[celebration]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[discussion]]></category>
		<category><![CDATA[game food]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[party]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=11226</guid>
		<description><![CDATA[Naturally Gluten-Free Pizza Dip

Ingredients

8 ounces cream cheese, softened
½ cup sour cream
1 tsp pizza seasoning (or 1 tsp in total of a combination of your favorites seasonings for pizza; e.g., dried oregano, garlic powder, Italian seasoning, ground red pepper, red pepper flakes)
¾ cup pizza sauce (see notes)
About ½ cup chopped pepperoni (I used 30 pepperoni slices; see notes for additional information)
Additional ingredients of choice---about ½ to 1 cup total of chopped green onion; chopped mushrooms; chopped or sliced olives; chopped tomatoes, chopped and fully drained artichoke hearts, chopped and fully drained spinach—whatever you enjoy on your pizza
1 cup of shredded mozzarella
Gluten-free tortilla chips, crackers, pretzels, veggies, etc. for dipping

Instructions

Preheat oven to 350 degrees. Grease 9-inch pie pan.

Add cream cheese, sour cream, and seasonings to a large bowl. Mix well with hand mixer.

Spread mixture into the bottom of the pie pan. Bake for 10 minutes.

Spoon pizza sauce over baked mixture. 

Add most of the pepperoni pieces plus most of the other additional ingredients. Reserve a few of the ingredients to garnish the dip later.

Sprinkle mozzarella over surface of the dip. Top with reserved ingredients.

Bake about 10 minutes longer. 

Serve with gluten-free tortilla chips, crackers, pretzels, etc. Leftovers may be reheated in the oven or microwave. 

Shirley’s Notes:  I don't care for turkey pepperoni as many do, so I precook my pepperoni in the microwave on paper towels about 45 seconds to help remove a lot of the fat and make it crispy before I add it to the recipe. Regarding the dairy-free option ... this recipe is the original that I’d noted on a recipe card long ago. It contains dairy in a big way---cream cheese, sour cream, mozzarella cheese. For a dairy-free version, if you can eat soy, you can substitute Tofutti Better Than Cream Cheese for the cream cheese and Tofutti Better Than Sour Cream Sour Supreme for the sour cream. You can of course use Daiya Mozzarella Style Shreds (or another brand of choice) instead of dairy mozzarella. (See notes for additional information on adjustments to baking time for the dairy-free version.) Finally, one of the reasons that I don’t always like cooking with commercial dairy-free products is their inherent softness, their lack of “structure” so to speak. But in this dip, the soft nature of these ingredients really has little effect on the recipe. After all, it’s a dip … softness ensures “dippability"!If you use dairy-free ingredients, bake cream cheese/sour cream/seasonings mixture for about 13 minutes. Top as directed per instructions and bake about 7 minutes longer. You want to ensure that the mozzarella-type shreds just melt slightly.]]></description>
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		<slash:comments>48</slash:comments>
		</item>
		<item>
		<title>*Almost* Grain-Free, Gluten-Free, Dairy-Free (and More) Pizza Muffins</title>
		<link>http://glutenfreeeasily.com/grain-free-gluten-free-dairy-free-pizza-muffins/</link>
		<comments>http://glutenfreeeasily.com/grain-free-gluten-free-dairy-free-pizza-muffins/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 05:06:53 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[Foodie Friday]]></category>
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		<category><![CDATA[Gluten-Free Wednesdays]]></category>
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		<category><![CDATA[pizza]]></category>
		<category><![CDATA[primal]]></category>
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		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Allergen-Friendly Friday]]></category>
		<category><![CDATA[almost grain-free]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[pizza muffins]]></category>
		<category><![CDATA[refined sugar free]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=11015</guid>
		<description><![CDATA[*Almost* Grain-Free, Gluten-Free, Dairy-Free (and More) Pizza Muffins

Ingredients

4 large eggs

½ cup dairy-free plain yogurt (undrained; I used agave-sweetened coconut yogurt)

1/3 cup toasted almond flour (see directions)

1 cup almond flour

1 tbsp coconut flour

1 heaping tsp baking powder

¼ tsp sea salt

1 to 2 tsp pizza seasoning (or equivalent combined amount of herbs/seasonings such as onion powder, garlic powder, oregano, basil, and parsley)

about ½ cup pepperoni slices (optional; precooked and cut into smaller pieces with kitchen shears; see instructions; see notes for vegetarian alternatives)

¾ cup Daiya mozzarella shreds

About ¾ cup pizza sauce in total (amount as desired to top each muffin)

About 1/3 cup of additional Daiya mozzarella shreds (amount as desired to top each muffin)

Instructions

Turn on broiler. Spread 1/3 cup almond flour on ungreased baking sheet. Broil for about a minute and a half, stirring twice, until most of the almond flour is lightly browned. (Do not walk away from the broiler during this time or almond flour will burn.) Remove baking sheet from oven and set aside momentarily to cool.

Spread pepperoni slices on microwave-safe plate lined with two paper towels and topped with a paper towel. Microwave on HI about 30 to 45 seconds. Remove from microwave and use top paper towel to blot grease from pepperoni slices. Use kitchen shears to cut into smaller pieces; irregular pieces are fine. Set aside.

Reduce oven temperature to 400 degrees Fahrenheit.

Grease 12 muffin cups well or line with cupcake liners, spraying each lightly with non-stick spray or oil.

Add eggs to a medium-sized bowl; whisk.

Add in yogurt. Whisk.

Add in almond flour (toasted and “untoasted”), coconut flour, baking powder, sea salt, pizza seasoning, Daiya cheese, and pepperoni. Whisk all to mix.

Scoop batter into muffin tins until about ¾ full. (I use an ice cream scoop.)

Spoon about a tablespoon of pizza sauce on top of the batter in each muffin cup. Sprinkle a few mozzarella shreds on top of the pizza sauce in each muffin cup.

Bake about 22 minutes. Check with a toothpick for doneness.

Serve. Store any remaining muffins covered in refrigerator.

Adapted from Kalyn Denny at Kalyn’s Kitchen

Shirley’s Notes: I always use Honeyville Almond Flour. This recipe is also soy free and even refined sugar free if you use a refined sugar-free pizza sauce or substitute tomato sauce for the pizza sauce. (Blot tomato sauce with paper towel to remove extra liquid.) For a vegetarian option, pepperoni may be omitted or replaced with another ingredient like spinach  or zucchini. Be sure to wring out all excess liquid before adding to batter. Really you could add just about any ingredient that you enjoy on any pizza!]]></description>
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		<slash:comments>66</slash:comments>
		</item>
		<item>
		<title>SIX Winners of Elana Amsterdam’s Gluten-Free Cupcakes Cookbook!</title>
		<link>http://glutenfreeeasily.com/six-winners-of-elana-amsterdam%e2%80%99s-gluten-free-cupcakes-cookbook/</link>
		<comments>http://glutenfreeeasily.com/six-winners-of-elana-amsterdam%e2%80%99s-gluten-free-cupcakes-cookbook/#comments</comments>
		<pubDate>Fri, 06 May 2011 13:30:36 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[elana amsterdam]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[gluten-free cupcakes]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=9569</guid>
		<description><![CDATA[Yes, you read that right! There were so many great responses to my gfe giveaway of Elana’s new Gluten-Free Cupcakes cookbook (and my query on how folks stored their cookbooks), that I decided to give away six copies! One is courtesy of Elana and her publisher, Ten Speed Press, and the other five I have purchased [...]]]></description>
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		<slash:comments>24</slash:comments>
		</item>
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