<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>gfe--gluten free easily &#187; holiday</title>
	<atom:link href="http://glutenfreeeasily.com/category/holiday/feed/" rel="self" type="application/rss+xml" />
	<link>http://glutenfreeeasily.com</link>
	<description>Living gluten free easily by eating real food and a few gf processed foods</description>
	<lastBuildDate>Mon, 21 May 2012 10:45:15 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>March Muffin Madness: The Final, Part 2:  Recapping, Giveaway, and Fill the “Brackets”</title>
		<link>http://glutenfreeeasily.com/march-muffin-madness-the-final-part-2-recapping-giveaway-and-fill-the-brackets/</link>
		<comments>http://glutenfreeeasily.com/march-muffin-madness-the-final-part-2-recapping-giveaway-and-fill-the-brackets/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 03:53:34 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[March Muffin Madness]]></category>
		<category><![CDATA[moist]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=14074</guid>
		<description><![CDATA[This post is linked to Gluten-Free Wednesdays and Allergy-Free Wednesday. UPDATE:  This giveaway is now closed. Hope everyone will give Tropical Traditions Coconut Flour a try. I love baking with it in large amounts and small amounts, using it in place of powdered milk in treats, adding it to smoothies, etc.! The winners are: Rose ~ &#8220;Mmm…coconut flour! [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/march-muffin-madness-the-final-part-2-recapping-giveaway-and-fill-the-brackets/feed/</wfw:commentRss>
		<slash:comments>70</slash:comments>
		</item>
		<item>
		<title>SSS:  Sweet Potato Biscuits (Gluten Free, Dairy Free, Egg Free, Vegan+)</title>
		<link>http://glutenfreeeasily.com/sweet-potato-biscuits-gluten-free-dairy-free-egg-free-vegan/</link>
		<comments>http://glutenfreeeasily.com/sweet-potato-biscuits-gluten-free-dairy-free-egg-free-vegan/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 19:12:04 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[GAHIGF]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[allergy-free wednesdays]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[go ahead honey]]></category>
		<category><![CDATA[moist]]></category>
		<category><![CDATA[suite of sweets]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[sweet potato biscuits]]></category>
		<category><![CDATA[Wellness Weekends]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13468</guid>
		<description><![CDATA[This post is linked to Go Ahead Honey, It’s Gluten Free; Gluten-Free Wednesdays; and Allergy-Free Wednesdays. I confess. For the last day of my Suite of Sweets for Sweethearts event, I simply couldn’t share something chocolate like those yummy truffles that I make for our Valentine’s Day parties or the flourless chocolate cake made using my [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/sweet-potato-biscuits-gluten-free-dairy-free-egg-free-vegan/feed/</wfw:commentRss>
		<slash:comments>61</slash:comments>
		</item>
		<item>
		<title>SSS:  Almond Coffee Chocolate Chip Cookies (Gluten Free, Grain Free, Dairy Free +)</title>
		<link>http://glutenfreeeasily.com/almond-coffee-chocolate-chip-cookies-gluten-free-grain-free-dairy-free/</link>
		<comments>http://glutenfreeeasily.com/almond-coffee-chocolate-chip-cookies-gluten-free-grain-free-dairy-free/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 15:57:39 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[grain free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[Suite of Sweets]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[allergy-free wednesdays]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chocolate chip cookies]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[Paleo Parents Valentine's Day Roundup]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13320</guid>
		<description><![CDATA[This post is linked to Paleo Parents Valentine’s Day Roundup, Gluten-Free Wednesdays, and Allergy-Free Wednesdays. Previously I’ve confessed that I don’t drink coffee, so you’re probably already wondering why I’d share a cookie recipe with coffee in the name on Day Two of this year’s Suite of Sweets for Sweethearts (SSS) event. Well, if you’ve paid [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/almond-coffee-chocolate-chip-cookies-gluten-free-grain-free-dairy-free/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
		</item>
		<item>
		<title>Suite of Sweets for Sweethearts: Pomegranate (POM) Sherbet (Gluten Free, Dairy Free +)</title>
		<link>http://glutenfreeeasily.com/suite-of-sweets-for-sweethearts-pom-pomegranate-sherbet/</link>
		<comments>http://glutenfreeeasily.com/suite-of-sweets-for-sweethearts-pom-pomegranate-sherbet/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 13:17:49 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[Allergy-Free Wednesdays]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[grain free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[Sugar-Free Sundays]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Wellness Weekends]]></category>
		<category><![CDATA[allergy-free wednesdays]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[Paleo Parents Valentine's Day Roundup]]></category>
		<category><![CDATA[POM]]></category>
		<category><![CDATA[sherbet]]></category>
		<category><![CDATA[suite of sweets]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13289</guid>
		<description><![CDATA[This post is linked to Paleo Parents Valentine&#8217;s Day Roundup, Gluten-Free Wednesdays, Allergy-Free Wednesdays, and Wellness Weekends.  Today kicks off my annual Suite of Sweets for Sweethearts (SSS) event. I’m excited! This event is exactly as it sounds. It’s all about sweet treats for your sweethearts. You supply the Sweethearts&#8212;your husband, wife, partner, son, daughter, friend &#8230; [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/suite-of-sweets-for-sweethearts-pom-pomegranate-sherbet/feed/</wfw:commentRss>
		<slash:comments>57</slash:comments>
		</item>
		<item>
		<title>Classic Fudge Made with Egg Nog (or Not) … Microwave to Freezer to Mouth</title>
		<link>http://glutenfreeeasily.com/classic-fudge-made-with-egg-nog-or-not-microwave-to-freezer-to-mouth/</link>
		<comments>http://glutenfreeeasily.com/classic-fudge-made-with-egg-nog-or-not-microwave-to-freezer-to-mouth/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 23:29:18 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[egg nog fudge]]></category>
		<category><![CDATA[freezer fudge]]></category>
		<category><![CDATA[fudge]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[microwave fudge]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=12795</guid>
		<description><![CDATA[Classic Fudge Made with Egg Nog (or Not)

3 ½ cups powdered (confectioners’) sugar, sifted (see notes for directions on making unrefined powdered sugar)

½ cup cocoa powder, sifted

¼ tsp sea salt

½ cup butter (dairy or non-dairy, or a tad less coconut oil), melted

¼ cup egg nog (or milk, dairy or non-dairy, see notes for non-dairy)

1 tbsp vanilla extract

Lightly grease an 8-inch square pan (or line with parchment paper). Set aside.

Combine first three ingredients in a large glass bowl.

Add melted butter and stir some. Add egg nog and stir again. Mixture will seem lumpy and will be hard to stir; that’s okay. Stir until ingredients are at least well incorporated.

Microwave on HIGH uncovered for about 2 ½ minutes, stirring at 1-minute intervals. Each time you stir, you will see the lumps disappear and the fudge get smoother.

Remove from microwave oven and stir in vanilla extract.

Spread into prepared pan.

Place uncovered in freezer for 15 minutes.

Cut into small squares with a sharp knife and serve.

Makes about 36 squares (1 ½-inch). (Those are “two-bite” size if you are not being piggish.)

Shirley’s Notes: Use one of the new egg-free, vegan "egg nogs" for a vegan version or use non-dairy milk. If using a thinner non-dairy milk like rice milk, use slightly less to ensure your fudge is thick enough to set up. Both Lexie (Lexie's Kitchen) and Ali (Whole Life Nutrition Kitchen) offer directions on making unrefined powdered sugar; that substitution would make this recipe much healthier. This fudge is divine right out of the freezer. It will still be good after sitting for several minutes, but will soften quite a bit if left out for a long time. It doesn’t actually melt, but you’ll want to keep it cool for serving. (A chilled plate and/or ice pack underneath can be helpful.) Any remaining fudge can be stored in an airtight container in the refrigerator.]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/classic-fudge-made-with-egg-nog-or-not-microwave-to-freezer-to-mouth/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Crustless Sweet Potato Pie (Gluten Free, Dairy Free)</title>
		<link>http://glutenfreeeasily.com/crustless-sweet-potato-pie-gluten-free-dairy-free/</link>
		<comments>http://glutenfreeeasily.com/crustless-sweet-potato-pie-gluten-free-dairy-free/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 22:10:04 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[crustless]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=12757</guid>
		<description><![CDATA[Crustless Sweet Potato Pie (Gluten Free, Dairy Free)

2 eggs
2 cups mashed cooked sweet potato (from about 3 large baked sweet potatoes)
¾ cup granulated sugar
2 - 3 tsp pumpkin pie spice (to taste, I used about 2 ½ tsp; see notes)
1 cup full-fat, canned coconut milk
¼ cup gluten-free flour, sifted (your choice—your favorite gluten-free all-purpose flour mix or a finely ground, single flour, like sorghum flour perhaps)
cinnamon, enough for sprinkling if desired

Preheat oven to 425 degrees F. Grease pie plate and set aside.

In large bowl, beat eggs slightly and then mix in remaining ingredients (all using a hand mixer).

Pour/spoon filling into pie plate.

Sprinkle with cinnamon, if desired. Bake 15 minutes.

Reduce oven temperature to 350 degrees F. Bake until knife or toothpick comes out clean, about 45 minutes longer.

Shirley’s Notes: Individual spices may be substituted for the pumpkin pie spice. I’d suggest about 1 tsp ground cinnamon, ½ tsp ground ginger, ½ tsp ground nutmeg, ½ tsp ground allspice, and about 1/8 tsp ground cloves (or similar proportions for using less or more flavoring). Substituting coconut sugar for the granulated sugar will most likely work fine. ]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/crustless-sweet-potato-pie-gluten-free-dairy-free/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Home for the Holidays:  Week 4 and Final Prize Giveaway Winners, Including Vitamix Grand Prize!</title>
		<link>http://glutenfreeeasily.com/home-for-the-holidays-week-4-and-final-prize-giveaway-winners-including-vitamix-grand-prize/</link>
		<comments>http://glutenfreeeasily.com/home-for-the-holidays-week-4-and-final-prize-giveaway-winners-including-vitamix-grand-prize/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 02:48:07 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[cookies]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Home for the Holidays ... Gluten-Free Style]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[caveman cookies]]></category>
		<category><![CDATA[cookbook giveaway]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[Free From Gluten]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[grand prize winners]]></category>
		<category><![CDATA[home for the holidays]]></category>
		<category><![CDATA[Jules Gluten Free Cookie Mix]]></category>
		<category><![CDATA[Tropical Traditions coconut flour]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Vitamix]]></category>
		<category><![CDATA[weekly winners]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=12733</guid>
		<description><![CDATA[Full disclosure:  The following giveaways were sponsored by the applicable parties (e.g., authors, publishers, companies), except for some Easy Eats subscriptions, the copies of Dangerous Grains, the e-book Eat Fresh and D-Tox Your Life,  and Tropical Traditions Organic Coconut Flour, which were sponsored by gfe. So here we are on Christmas Day and it’s time to announce [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/home-for-the-holidays-week-4-and-final-prize-giveaway-winners-including-vitamix-grand-prize/feed/</wfw:commentRss>
		<slash:comments>42</slash:comments>
		</item>
		<item>
		<title>Home for the Holidays: Dairy-Free Salted Caramel Hot Chocolate with GlutenTox Kits &amp; More</title>
		<link>http://glutenfreeeasily.com/home-for-the-holidays-dairy-free-salted-caramel-hot-chocolate-with-glutentox-kits-more/</link>
		<comments>http://glutenfreeeasily.com/home-for-the-holidays-dairy-free-salted-caramel-hot-chocolate-with-glutentox-kits-more/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 02:59:30 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[beverage]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[discussion]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Home for the Holidays ... Gluten-Free Style]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookbook giveaway]]></category>
		<category><![CDATA[Dangerous Grains]]></category>
		<category><![CDATA[gluten detection testing]]></category>
		<category><![CDATA[GlutenTox]]></category>
		<category><![CDATA[healthier without wheat]]></category>
		<category><![CDATA[salted caramel hot chocolate]]></category>
		<category><![CDATA[Starbucks salted caramel hot chocolate]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=12696</guid>
		<description><![CDATA[UPDATE: This giveaway is now closed. See all the winners here. What do you do if you’ve worked on a recipe for a while and still haven’t gotten it the way you want it and then another person comes up with the perfect solution and recipe? Do you keep plugging away at creating your very [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/home-for-the-holidays-dairy-free-salted-caramel-hot-chocolate-with-glutentox-kits-more/feed/</wfw:commentRss>
		<slash:comments>160</slash:comments>
		</item>
		<item>
		<title>Home for the Holidays:  Lillian of Lillian&#8217;s Test Kitchen with Chocolate Silk Pie and More Giveaways</title>
		<link>http://glutenfreeeasily.com/home-for-the-holidays-lillian-of-lillians-test-kitchen-with-chocolate-silk-pie-and-more-giveaways/</link>
		<comments>http://glutenfreeeasily.com/home-for-the-holidays-lillian-of-lillians-test-kitchen-with-chocolate-silk-pie-and-more-giveaways/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 17:06:43 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Home for the Holidays ... Gluten-Free Style]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[chcolate silk pie]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cookbook giveaway]]></category>
		<category><![CDATA[Dr. Stephen Wanger]]></category>
		<category><![CDATA[elana amsterdam]]></category>
		<category><![CDATA[gluten-free cupcakes]]></category>
		<category><![CDATA[healthier without wheat]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Lillian's Test Kitchen]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=12685</guid>
		<description><![CDATA[photo courtesy of Lillian&#8217;s Test Kitchen It’s the last day of our Home for the Holidays … Gluten-Free Style series. Well, other than Christmas Day when later in the day, I&#8217;ll officially announce the latest winners for our event (including those lucky final prize winners). Today I’m sharing yesterday’s host blogger and her post and then in a [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/home-for-the-holidays-lillian-of-lillians-test-kitchen-with-chocolate-silk-pie-and-more-giveaways/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Home for the Holidays:  Zoe of Z’s Cup of Tea with Cranberry White Chocolate Chunk Cookies Plus Delight Magazine and Two Dessert Cookbooks</title>
		<link>http://glutenfreeeasily.com/home-for-the-holidays-zoe-of-zs-cup-of-tea-with-cranberry-white-chocolate-chunk-cookies-plus-delight-magazine-and-two-dessert-cookbooks/</link>
		<comments>http://glutenfreeeasily.com/home-for-the-holidays-zoe-of-zs-cup-of-tea-with-cranberry-white-chocolate-chunk-cookies-plus-delight-magazine-and-two-dessert-cookbooks/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 22:49:10 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[cookies]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Home for the Holidays ... Gluten-Free Style]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[carol kicinski]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookbook giveaway]]></category>
		<category><![CDATA[cranberry bliss bars]]></category>
		<category><![CDATA[Delight magazine]]></category>
		<category><![CDATA[elana amsterdam]]></category>
		<category><![CDATA[gluten-free cupcakes]]></category>
		<category><![CDATA[home for the holidays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[simply ... gluten-free desserts]]></category>
		<category><![CDATA[Starbucks]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=12674</guid>
		<description><![CDATA[photo courtesy of  Z&#8217;s Cup of Tea Oh, I’m getting a bit blue as our Home for Holidays … Gluten-Free Style event comes to an end soon. So very soon. But yesterday, Zoe of Z’s Cup of Tea shared a recipe that perked me up with its whites and reds and goodness galore&#8212;Cranberry White Chocolate Chunk [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/home-for-the-holidays-zoe-of-zs-cup-of-tea-with-cranberry-white-chocolate-chunk-cookies-plus-delight-magazine-and-two-dessert-cookbooks/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
	</channel>
</rss>

