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	<title>gfe--gluten free easily &#187; Out and About</title>
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	<link>http://glutenfreeeasily.com</link>
	<description>Living gluten free easily by eating real food and a few gf processed foods</description>
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		<title>Winner of Suite of Sweets for Sweethearts Final Giveaway&#8211;Allergy-Free Cookbooks Plus More</title>
		<link>http://glutenfreeeasily.com/suite-of-sweets-final-giveaway/</link>
		<comments>http://glutenfreeeasily.com/suite-of-sweets-final-giveaway/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 22:47:10 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[bread]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=9034</guid>
		<description><![CDATA[Full disclosure: The Cook IT Allergy Free app was provided by its creator/owner, Kim Wilson-Maes. Free For All Cooking was provided by Jules Shepard and DeCapo Press. The cooking equipment was part of my food blogging conference swag. The peanut flour was provided by the National Peanut Board. Finally, I purchased Go Dairy Free. This is not [...]]]></description>
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		<slash:comments>71</slash:comments>
		</item>
		<item>
		<title>Suite of Sweets&#8211;Review of Free For All Cooking &amp; Gluten-Free (and More) Coffee Cake Recipe</title>
		<link>http://glutenfreeeasily.com/free-for-all-cooking-giveaway-gluten-free-coffee-cake-recipe/</link>
		<comments>http://glutenfreeeasily.com/free-for-all-cooking-giveaway-gluten-free-coffee-cake-recipe/#comments</comments>
		<pubDate>Wed, 23 Feb 2011 02:53:19 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[dairy free]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=8984</guid>
		<description><![CDATA[Full disclosure: The copies of Free For All Cooking were provided free of charge; however, this is not a paid review. The opinions expressed here are strictly my own. This post is linked to Gluten-Free Wednesdays. UPDATE:  This giveaway is now closed. Congratulations to  Kristin (Slightly Irritating &#38; Inconvenient)! Thanks to everyone else for entering and [...]]]></description>
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		<slash:comments>185</slash:comments>
		</item>
		<item>
		<title>Suite of Sweets Continues with Go Dairy Free Review, Plus Truffles 4 Ways</title>
		<link>http://glutenfreeeasily.com/go-dairy-free-review-truffles/</link>
		<comments>http://glutenfreeeasily.com/go-dairy-free-review-truffles/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 03:35:50 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[dairy free]]></category>
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		<category><![CDATA[diagnosis]]></category>
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		<category><![CDATA[coconut]]></category>
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		<category><![CDATA[truffles]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=8952</guid>
		<description><![CDATA[Semi-Sweet Mint Truffles – 4 Ways (Courtesy of Go Dairy Free)

1/4 Cup Coconut Cream (see directions)
8 Ounces Semi-Sweet Chocolate Chips (or dark if you prefer), approximately 1-1/3 Cups (as mentioned, I used those dairy-free Chocolate Dream Chips – blue bag)
3/4 to 1 Teaspoon Peppermint Extract (to taste)
1/4 Teaspoon Vanilla Extract
Optional Toppings: Crushed candy cane, powdered sugar, melted semi-sweet chips, cocoa powder.
First things first, let’s get some coconut cream. You can actually buy coconut cream in a can or aseptic package at many stores, or you can just skim the cream off the top of a regular (not light!) can of coconut milk. Grab a can, and don’t disturb it. Do not shake, stir, or otherwise emulsify the contents of the can. When you open the can, it should look somewhat like this …

See that nice thick cream on top. It should scoop out nicely. I usually get about 1/2 cup of cream per can (just enough if you opt to double this recipe). Underneath is a watery coconut milk. You can reserve that for using in some other savory meal or sweet baked goodie.

Okay, now that you have the cream, melt the chocolate. I’m lazy, I just fire the chips in the microwave in 30 second intervals (usually just two will do it), vigorously whisking in between cycles to get a smooth consistency. You can go the fancier way and melt it with a double broiler if you wish though. Once the chocolate is nice and smooth, stir in the coconut cream, mint extract, and vanilla extract. The cream may be a bit lumpy, just whisk until it all smooths out. Place it in the refrigerator to chill for several hours.

Once it has firmed up, scoop and roll into balls – whatever size you like. The chocolate will be firm, but it does soften a bit at room temp, so I like roll each of the balls (to coat) in one of the following:

Cocoa Sugar Combo – Sift together equal parts cocoa and powdered sugar.
Melted Chocolate – Melt some more chocolate chips with a touch of shortening or coconut oil. Dip the balls to coat, and place them in the freezer or fridge to set up.
Peppermint Crush – Place a little candy cane in your spice grinder and whiz until powdered / crushed (just takes a few seconds). Note that the Peppermint Crush exterior can get a bit sticky over time, so this version is best served fresh. For a similar idea that stores better, try the Peppermint Crunch …
Peppermint Crunch w/ Cocoa – This is another favorite; when you scoop out some of the chocolate, press it into some of the crushed candy cane, and then mush it together and roll into a ball so that you end up with wee crunchy peppermint bits throughout. If you don’t want a super mint rush, you can just do the peppermint crunch and reduce or omit the mint extract. Roll in cocoa powder or cocoa/sugar to coat.
Makes a boatload of truffles … I don’t know, maybe 4 or 5 dozen?

Recipe courtesy of Alisa Fleming of godairyfree.org, alisacooks.com, and dairyfreefitness.com]]></description>
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		<slash:comments>54</slash:comments>
		</item>
		<item>
		<title>Suite of Sweets&#8212;Chocolate Fondue &amp; Cook IT Allergy Free App from Kim Maes</title>
		<link>http://glutenfreeeasily.com/chocolate-fondue-app-cook-it-allergy-free/</link>
		<comments>http://glutenfreeeasily.com/chocolate-fondue-app-cook-it-allergy-free/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 03:09:14 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=8911</guid>
		<description><![CDATA[Chocolate Fondue – Gluten Free and Dairy Free!

Ingredients:

6-8 oz of Dark Chocolate (dairy-free and gluten-free) – such as Trader Joe’s Dark Chocolate 72% (see Trader Joe’s list of Vegan products) - chopped into small pieces  

3/4 cup Sweetened or Unsweetened Mimic Creme  (or if you are not Dairy Free, than you can, of course, use an equal amount of heavy cream)

a pinch of salt

A variety of dipping goodies (In the picture above, I used Organic Strawberries, Organic Cherries, Bananas, Pretzel Sticks, Homemade Gluten Free Brownies, and the most amazing homemade Marshmallows from Sweet Republic Artisan Ice Cream shop here in Scottsdale)

Directions:

1. Warm the Mimic Creme in a heavy bottomed pan until small bubbles begin to form and it comes to a very light boil.  Then add the chocolate pieces and gently whisk until melted, smooth, and fully incorporated.

2. Immediately transfer to a fondue pot and keep it heated it with a low flame, or serve straight from the pot (but it will start to thicken and harden after a while this way).

3.  Assemble all of your dipping goodies of choice and provide some utensils, such as fondue forks or bamboo skewers, to help you dip (or just use your fingers – especially amongst family)! Enjoy!

Recipe and photo courtesy of Kim Wilson-Maes of Cook IT Allergy Free 

Shirley’s Notes: My aforementioned Perfect Pound Cake would also be great with this chocolate fondue.]]></description>
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		<slash:comments>62</slash:comments>
		</item>
		<item>
		<title>Review: GoGo Organic Pear Juice and Pear-ific Green Smoothie</title>
		<link>http://glutenfreeeasily.com/gogo-organic-pear-juice-pearific-green-smoothie/</link>
		<comments>http://glutenfreeeasily.com/gogo-organic-pear-juice-pearific-green-smoothie/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 16:07:44 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[beverage]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=8801</guid>
		<description><![CDATA[Full disclosure: This product was provided to me free of charge. However, this is not a paid review; the opinions expressed are my own. This post is linked to Slightly Indulgent Tuesdays, Gluten-Free Wednesdays, Real Food Weekly, and Seasonal Sunday. The kind folks who make GoGo Organic Pear Juice asked me if I wanted to [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<item>
		<title>Pom-Bom-Spice-Tini Cocktails (Gluten-Free, Dairy-Free Recipe) Have More Than Teeny Effect</title>
		<link>http://glutenfreeeasily.com/pom-bombora-spice-tini-cocktails/</link>
		<comments>http://glutenfreeeasily.com/pom-bombora-spice-tini-cocktails/#comments</comments>
		<pubDate>Sat, 01 Jan 2011 21:25:13 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[25 Days of Christmas]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=8594</guid>
		<description><![CDATA[POM-Bom-Spice-Tini Cocktails

3/4 cup (or 3 parts) Bombora vodka

1/2 cup (or 2 parts) pomegranate juice (I used POM Wonderful)

1/4 cup (or 1 part) Grand Marnier (or Triple Sec; I was out of Grand Marnier, so I used Triple Sec)

1/4 cup ( or 1 part) Spiced Rum (or Plain Rum, but, admittedly that's less tasty and less fun;  I used Saba Spice, which is worlds above typical spiced rum and can only be purchased on the island of Saba)

1/4 cup (1 part) lime juice (preferably fresh squeezed)

2 tbsp (1/2 part) raw honey (I used our bees' honey)

Fill martini glasses (or similar) with ice to chill them while measuring and mixing ingredients. (This step is optional, but makes for a nice martini.)

Mix all ingredients in shaker glass with additional ice.

Discard ice in martini glasses and wipe glasses dry on outside, if needed.

Shake and strain Pom-Bom-Spice-Tinis into glassses.

Garnish with lime or orange slices or twists; enjoy!

Shirley's Notes: "Parts" info is given in parentheses in case you want to make a larger batch to serve a crowd. This recipe makes a little more than two martinis per my glasses, which are standard size. If you like your cocktails to be lighter on alcohol, you can reduce the amount of amount of vodka to 1/2 cup (2 parts) and increase the amount of pomegranate juice to 3/4 cup (3 parts). Note that the resulting cocktail will not only be less strong on the alcohol, but will also be a tad tarter due to the pomegranate juice. We discovered Saba Spice during a trip there many years ago. It's a sweet rum-based liquor, made from the local spices in the kitchens of many Saban ladies (you can read more here and . I was fortunate that Mr. GFE returned to Saba for scuba diving this past September and picked up a large bottle. He says that since Saba Spice is not available outside of the island, he'll happily return and pick up a bottle for you---all expenses paid, of course. ;-)]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Elana&#8217;s Pantry Gluten-Free Almond Flour Cookbooks, Totes, and T-Shirt</title>
		<link>http://glutenfreeeasily.com/giveaway-elanas-pantry-gluten-free-almond-flour-cookbooks-totes-and-t-shirt/</link>
		<comments>http://glutenfreeeasily.com/giveaway-elanas-pantry-gluten-free-almond-flour-cookbooks-totes-and-t-shirt/#comments</comments>
		<pubDate>Sat, 01 Jan 2011 00:09:24 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[25 Days of Christmas]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=8586</guid>
		<description><![CDATA[Full disclosure: All items in this giveaway were provided courtesy of Elana Amsterdam (Elana’s Pantry). However, this review is not a paid review. I’m simply a huge fan of Elana. All opinions expressed are my own. This post is linked to Gluten-Free Wednesdays. Update:  This giveaway is now closed. Many thanks to all who participated, [...]]]></description>
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		<slash:comments>211</slash:comments>
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		<title>Review: Handy Gluten-Free Crab Cakes</title>
		<link>http://glutenfreeeasily.com/review-handy-gluten-free-crabcakes/</link>
		<comments>http://glutenfreeeasily.com/review-handy-gluten-free-crabcakes/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 12:48:57 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[25 Days of Christmas]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=8506</guid>
		<description><![CDATA[Full disclosure: This product was provided to me free of charge. However, this is not a paid review and the opinions expressed within are strictly my own. This post is linked to Gluten-Free Wednesdays. Have you heard about the gluten-free crab cakes on the market? On December 7, Handy International announced &#8220;the world&#8217;s first and [...]]]></description>
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		<slash:comments>44</slash:comments>
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		<title>Giveaway of Stephanie O&#8217;Dea&#8217;s More Make It Fast, Cook It Slow Cookbook</title>
		<link>http://glutenfreeeasily.com/stephanie-odea-more-make-it-fast-cook-it-slow-cookbook-giveaway/</link>
		<comments>http://glutenfreeeasily.com/stephanie-odea-more-make-it-fast-cook-it-slow-cookbook-giveaway/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 22:02:39 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[25 Days of Christmas]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=8491</guid>
		<description><![CDATA[This post is linked to Gluten-Free Wednesdays. UPDATE: This giveaway is now closed. Congratulations to Joan (&#8220;I follow @Shirleygfe on Twitter as @southerncooker.&#8221;), Tina Borchardt (&#8220;I would love to win.&#8221;), and Robin (&#8220;I &#8220;like&#8221; gfe on Facebook.&#8221;). Joan, Tina, and Robin were selected by random number generation using random.org. Carolyn Miller McGinniss also won a copy [...]]]></description>
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		<slash:comments>194</slash:comments>
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		<item>
		<title>Review: Oskri Organic Bars</title>
		<link>http://glutenfreeeasily.com/review-oskri-organic-bars/</link>
		<comments>http://glutenfreeeasily.com/review-oskri-organic-bars/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 03:29:00 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[25 Days of Christmas]]></category>
		<category><![CDATA[breakfast]]></category>
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		<description><![CDATA[This post is linked to Gluten-Free Wednesdays. I purchased these Oskri bars for myself and the opinions expressed here are my own. When we were making our way home from our anniversary trip to Little Cayman Beach Resort in June, we ended up in the Charlotte (North Carolina) airport at one of those gates sort of at the [...]]]></description>
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