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	<title>gfe--gluten free easily &#187; side dish</title>
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		<title>Crunchy Long Grain and Wild Rice Dressing for NFCA Holiday &#8220;How-To&#8217;s&#8221; Blogger Event Sponsored by Crunchmaster</title>
		<link>http://glutenfreeeasily.com/crunchy-long-grain-wild-rice-dressing-for-nfca-holiday-blogger-event-crunchmaster/</link>
		<comments>http://glutenfreeeasily.com/crunchy-long-grain-wild-rice-dressing-for-nfca-holiday-blogger-event-crunchmaster/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 04:51:44 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[dairy free]]></category>
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		<category><![CDATA[rice stuffing]]></category>
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		<category><![CDATA[wild rice]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=11864</guid>
		<description><![CDATA[Crunchy Long Grain and Wild Rice Dressing/Stuffing/Casserole

Ingredients

2 cups of water
2 cup of chicken broth/stock (or vegetable broth for vegetarian/vegan option)
1 1/3 cups long grain white rice
2/3 cup wild rice
1 tsp dried parsley
½ tsp poultry seasoning (more or less to taste)
1 ½ tbsp coconut oil plus 1 ½ tbsp olive oil (or equivalent amount of butter; I prefer the oil though)
1 large onion, diced
1 tsp or so of minced garlic
A couple tbsp or so of colorful sweet bell peppers of choice, diced (with strips for topping, if desired)
2 cups of broken Crunchmaster crackers (see notes; choose vegan flavors if needed)

Instructions

Preheat oven to 350 degrees. Grease average-sized casserole dish.

Add water and broth to large stock/soup pot. Bring to a boil. (While water is coming to a boil, skip to next step). Add rice. Simmer over medium-low to medium heat, stirring frequently, for 20 minutes. Add additional water in small amounts, if needed. Rice will not be completely done cooking when the 20 minutes is up and there may be liquid still left in the pot; that is all fine. Drain rice, saving any liquid and setting aside.

Add coconut oil and olive oil to preheated skillet. Add in onion and sauté until transparent. Add garlic, peppers, and broken crackers. Stir all well and sauté until garlic and crackers are golden and fragrant and peppers are somewhat soft.

Add both the rice mixture and cracker mixture back to the pot you cooked the rice in. Stir in parsley and poultry seasoning. Add about ½ cup of the reserved leftover broth/water mix. Stir well.

Transfer mixture to greased casserole dish. Top with pepper strips for a festive look.

Bake for about 30 minutes, until desired doneness and crunchiness.

Adapted from my friend Tavie’s recipe

Shirley’s Notes: Feel free to use other varieties of rice instead of ones shown if you have them on hand, e.g., basmati versus long grain wild rice. I prefer using a sweet onion. Consider adding additional ingredients of your choice, like mushrooms, dried cranberries, pine nuts, and/or sunflower seeds. If the additional ingredients need sautéing before baking, add them when sautéing the onions, garlic, and other ingredients. Ingredients like cranberries, pine nuts, and sunflower seeds may be added to the pot and mixed in right before transferring all to the casserole dish. There are many varieties of Crunchmaster that will work well in this recipe. The original Multi-Grain crackers or the newer Multi-Grain crisps will make this recipe super crunchy. Note that those are the only two vegan options (I believe). Rosemary and Olive Oil crackers would be lovely. However, as I avoid soy, I prefer some of the newer soy-free flavors, like the Sea Salt, Cracked Pepper and Herb, and White Cheddar. I loosely pack my 2-cup measuring cup and just crunch my crackers using my hands, but if you prefer smaller crumbs, you can place your crackers in a Ziploc bag and use a rolling pin or hammer. (Great task for the kiddos by the way … or stressed out adults!) With the inclusion of chicken broth and salted crackers, I didn’t feel that this recipe needed any additional salt. However, taste the mixture after you’ve incorporated all the ingredients, but before you place it in the casserole dish. Add salt or other additional seasonings of choice, if needed. Finally, sometimes wild rice by itself can be hard to find. In a pinch you can use two packages of Uncle Ben’s Long Grain and Wild Rice (VERY IMPORTANT: DISCARD seasoning packet as that is not gluten free) or two packages of Zatarain's gluten-free rice mix choices, like  Long Grain &#038; Wild Rice, Wild Brown Rice Mix, or even Dirty Brown Rice Mix. These mixes are "free of gluten ingredients" and they contain A LOT of other ingredients, so please be sure to check them out to see if they fit your requirements before using.]]></description>
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		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Introducing Online Gluten-Free Store, FreeFromGluten.com, with Giveaway of $75 Value</title>
		<link>http://glutenfreeeasily.com/online-gluten-free-store-freefromgluten-com-giveaway/</link>
		<comments>http://glutenfreeeasily.com/online-gluten-free-store-freefromgluten-com-giveaway/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 02:45:17 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[bread]]></category>
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		<category><![CDATA[largest online gluten free store]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=10110</guid>
		<description><![CDATA[Full disclosure:  This post is part of a paid sponsorship from freefromgluten.com. The opinions expressed here are my own.  UPDATE:  This giveaway is now closed. Thanks to all who entered and congratulations to Paula! (Paula blogs gluten free at Live Free, Gluten Free.) First, before I talk about today’s agenda, did you read my review and enter [...]]]></description>
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		<slash:comments>216</slash:comments>
		</item>
		<item>
		<title>Heidi of Adventures of a Gluten-Free Mom: Power Truffles and Amazing Cole Slaw</title>
		<link>http://glutenfreeeasily.com/heidi-of-adventures-of-a-gluten-free-mom-power-truffles-amazing-cole-slaw/</link>
		<comments>http://glutenfreeeasily.com/heidi-of-adventures-of-a-gluten-free-mom-power-truffles-amazing-cole-slaw/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 23:32:20 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[Adopt Gluten-Free Blogger]]></category>
		<category><![CDATA[breakfast]]></category>
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		<category><![CDATA[travel]]></category>
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		<category><![CDATA[heidi kelly]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=9904</guid>
		<description><![CDATA[Andrea McCarthy (Rockin Gluten Free) and Heidi Kelly (Adventures of a Gluten-Free Mom) at the Gluten-Free and Allergen-Free Expo This month I decided to adopt one of my dearest gluten-free blogging friends, Heidi Kelly, of Adventures of a Gluten-Free Mom for the monthly Adopt a Gluten-Free Blogger event. Adopt a Gluten-Free Blogger is a longstanding [...]]]></description>
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		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Sophia&#8217;s Super Carrot Dressing</title>
		<link>http://glutenfreeeasily.com/sophias-super-carrot-salad-dressing/</link>
		<comments>http://glutenfreeeasily.com/sophias-super-carrot-salad-dressing/#comments</comments>
		<pubDate>Wed, 08 Jun 2011 16:31:57 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
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		<category><![CDATA[tamari]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=9724</guid>
		<description><![CDATA[Sophia’s Super Carrot Dressing

4-5 carrots
1 medium onion
½ cup olive oil (or slightly more if needed)
Gluten-free tamari (or gluten-free soy) sauce, about 1-2 teaspoons, to taste
Balsamic vinegar, splash (optional)
Water, if needed (small amount)

Blend first three ingredients in food processor. Add tamari sauce (or soy sauce) to taste. Blend again. If desired and/or needed, a splash of balsamic vinegar and some water may be added for tang and thinning, respectively. Blend again until smooth. Use as a topping for green salad, other cold salads, cooked greens, or whatever else appeals. Makes about 2 cups. Will keep several days in the refrigerator.

Recipe from Sophia Curran. Originally published in King George Farmers’ Market (America’s Favorite Farmers’ Market in the Boutique Category) newsletter 

Shirley’s Notes: The amount of moisture in the carrots and onion will determine how much additional liquid you will need to add, if any. My food processor is ancient and does not chop or blend nearly as well as it should. Plus my carrots and onion were not super fresh or juicy, so I had to add additional liquid in the form of olive oil and water. For topping my tuna salad, the thicker blend worked fine. For a green salad, I’d suggest a thinner version of this salad dressing.]]></description>
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		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Your Pantry is the Key to Living GFE</title>
		<link>http://glutenfreeeasily.com/you-pantry-is-the-key-30-days-to-easy-gluten-free-living-gfe/</link>
		<comments>http://glutenfreeeasily.com/you-pantry-is-the-key-30-days-to-easy-gluten-free-living-gfe/#comments</comments>
		<pubDate>Tue, 17 May 2011 06:12:03 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[30 Days Easy Gluten-Free Living]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=9669</guid>
		<description><![CDATA[This post is linked to 30 Days to Easy Gluten-Free Living, Gluten-Free Wednesdays, and Sharing Sunday. By pantry, I mean any place where food is stored&#8211;whether it is the traditional pantry (my own is shown later in this post), kitchen cabinets, refrigerator, freezer (the one that’s part of your refrigerator and/or a separate one), spice rack/cabinet, [...]]]></description>
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		<slash:comments>68</slash:comments>
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		<title>Don&#8217;t Limit Yourself &amp; A Pioneer Woman Cooks Cookbook</title>
		<link>http://glutenfreeeasily.com/dont-limit-yourself-pioneer-woman-cookbook/</link>
		<comments>http://glutenfreeeasily.com/dont-limit-yourself-pioneer-woman-cookbook/#comments</comments>
		<pubDate>Sat, 14 May 2011 19:47:07 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[breakfast]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=9647</guid>
		<description><![CDATA[This post is linked to Gluten-Free Wednesdays. UPDATE: This giveaway has ended. The winner is Susan Harder. She was selected via random.org. Susan&#8217;s comment was: &#8220;Love her blog and her cookbooks.. I just started eating GF a few months ago and would love this cookbook.&#8221; Thanks to all who entered! I really appreciated all of your [...]]]></description>
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		<slash:comments>140</slash:comments>
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		<title>Adoption: Ellen of Gluten-Free Diva with Roasted Potato Slices and Smoky Aioli Dip &amp; Balsamic Fudge Drops</title>
		<link>http://glutenfreeeasily.com/gluten-free-diva-roasted-potato-slices-smoky-aioli-dip-balsamic-fudge-drops/</link>
		<comments>http://glutenfreeeasily.com/gluten-free-diva-roasted-potato-slices-smoky-aioli-dip-balsamic-fudge-drops/#comments</comments>
		<pubDate>Tue, 10 May 2011 23:50:55 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[Adopt Gluten-Free Blogger]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=9585</guid>
		<description><![CDATA[This post is linked to Gluten-Free Wednesdays. Did you just moan a little bit when you read Roasted Potato Slices with Smoky Aioli Dip in the title, or when you saw the photo above? Oh, that was me? Sorry &#8230; where on Earth are my manners? I have a good excuse though. The name of this recipe sounds [...]]]></description>
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		<slash:comments>35</slash:comments>
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		<title>In the News!</title>
		<link>http://glutenfreeeasily.com/in-the-news/</link>
		<comments>http://glutenfreeeasily.com/in-the-news/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 01:46:16 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[April in the Raw]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=9376</guid>
		<description><![CDATA[This post is linked to Gluten-Free Wednesdays. Who’s in the news of late? Well, for starters, me, and my support group! I admit I’m thrilled about that first news tidbit. It’s an exciting time to be gluten free &#8230; especially the gfe way. Please read on. ~ Yes, my support group and I recently made [...]]]></description>
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		<slash:comments>54</slash:comments>
		</item>
		<item>
		<title>Adopt a Gluten-Free Blogger&#8212;Mary of Gluten-Free Spinner</title>
		<link>http://glutenfreeeasily.com/mary-gluten-free-spinner/</link>
		<comments>http://glutenfreeeasily.com/mary-gluten-free-spinner/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 03:57:56 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[Adopt Gluten-Free Blogger]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=9082</guid>
		<description><![CDATA[Do you know Mary of Gluten-Free  Spinner? Well, please allow me to introduce her! I adopted Mary for the ever-growing, always inspiring Adopt a Gluten-Free Blogger event this month. Created by the lovely Sea (Book of Yum) as a way to foster community among blogs that feature gluten-free recipes, this month’s event is hosted by [...]]]></description>
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		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Elana&#8217;s Pantry Gluten-Free Almond Flour Cookbooks, Totes, and T-Shirt</title>
		<link>http://glutenfreeeasily.com/giveaway-elanas-pantry-gluten-free-almond-flour-cookbooks-totes-and-t-shirt/</link>
		<comments>http://glutenfreeeasily.com/giveaway-elanas-pantry-gluten-free-almond-flour-cookbooks-totes-and-t-shirt/#comments</comments>
		<pubDate>Sat, 01 Jan 2011 00:09:24 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[25 Days of Christmas]]></category>
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		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Out and About]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookbook giveaway]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[healthy]]></category>

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		<description><![CDATA[Full disclosure: All items in this giveaway were provided courtesy of Elana Amsterdam (Elana’s Pantry). However, this review is not a paid review. I’m simply a huge fan of Elana. All opinions expressed are my own. This post is linked to Gluten-Free Wednesdays. Update:  This giveaway is now closed. Many thanks to all who participated, [...]]]></description>
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		<slash:comments>211</slash:comments>
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