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	<title>gfe--gluten free easily &#187; slow cooker</title>
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	<link>http://glutenfreeeasily.com</link>
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		<title>Stephanie O’Dea with Totally Together: Shortcuts to An Organized Life Review &amp; Giveaway</title>
		<link>http://glutenfreeeasily.com/adoption-stephanie-o%e2%80%99dea-totally-together-shortcuts-to-an-organized-life-review-and-giveaway/</link>
		<comments>http://glutenfreeeasily.com/adoption-stephanie-o%e2%80%99dea-totally-together-shortcuts-to-an-organized-life-review-and-giveaway/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 05:06:20 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[Adopt Gluten-Free Blogger]]></category>
		<category><![CDATA[appetizer]]></category>
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		<category><![CDATA[crockpot]]></category>
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		<category><![CDATA[Stephanie O'Dea]]></category>
		<category><![CDATA[Totally Together: Shortcuts to an Organized Life]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=10564</guid>
		<description><![CDATA[Full disclosure:  One complimentary copy of Totally Together: Shortcuts to an Organized Life was provided to me by Stephanie O&#8217;Dea. The copies for the giveaway were purchased by me. This is an uncompensated review. Opinions expressed here are strictly my own. UPDATE: This giveaway is now closed. Stephanie O’Dea is one of the most talented, [...]]]></description>
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		<slash:comments>108</slash:comments>
		</item>
		<item>
		<title>Adoption Time:  AndreAnna of Life As A Plate … Skinny Martinis &amp; Stuffed Peppers</title>
		<link>http://glutenfreeeasily.com/andreanna-life-as-a-plate-skinny-martinis-stuffed-peppers/</link>
		<comments>http://glutenfreeeasily.com/andreanna-life-as-a-plate-skinny-martinis-stuffed-peppers/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 03:28:47 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[Adopt Gluten-Free Blogger]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[chicken]]></category>
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		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[Crossfit]]></category>
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		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[life as a plate]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[Primal Blueprint]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=10140</guid>
		<description><![CDATA[  This post is linked to Gluten-Free Wednesdays. Adopt a Gluten-Free Blogger is the monthly community-building blogging event created by Sea of Book of Yum. This month it&#8217;s hosted by Wendy (Celiacs in the House) and the turnout was great! I can&#8217;t wait to see Wendy&#8217;s adoption roundup in a few days. I already know that [...]]]></description>
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		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Continuing on with Giveaway of More Make It Fast, Cook It Slow by Stephanie O&#8217;Dea</title>
		<link>http://glutenfreeeasily.com/continuing-on-giveaway-more-make-it-fast-cook-it-slow-stephanie-odea/</link>
		<comments>http://glutenfreeeasily.com/continuing-on-giveaway-more-make-it-fast-cook-it-slow-stephanie-odea/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 14:04:12 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[25 Days of Christmas]]></category>
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		<category><![CDATA[easy]]></category>
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		<category><![CDATA[gluten free]]></category>
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		<category><![CDATA[cookbook giveaway]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=8503</guid>
		<description><![CDATA[As 25 Days of Christmas continues and I get closer to my blogiversary, today I have a giveaway of Stephanie O&#8217;Dea&#8217;s new slow cooker cookbook, More Make It Fast, Cook It Slow&#8212;here on my Out and About page. Here&#8217;s the complete roundup of the event posts so far: Day 1 – Gluten-Free Holiday Giveaway Galore x [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/continuing-on-giveaway-more-make-it-fast-cook-it-slow-stephanie-odea/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Giveaway of Stephanie O&#8217;Dea&#8217;s More Make It Fast, Cook It Slow Cookbook</title>
		<link>http://glutenfreeeasily.com/stephanie-odea-more-make-it-fast-cook-it-slow-cookbook-giveaway/</link>
		<comments>http://glutenfreeeasily.com/stephanie-odea-more-make-it-fast-cook-it-slow-cookbook-giveaway/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 22:02:39 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[25 Days of Christmas]]></category>
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		<category><![CDATA[easy]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=8491</guid>
		<description><![CDATA[This post is linked to Gluten-Free Wednesdays. UPDATE: This giveaway is now closed. Congratulations to Joan (&#8220;I follow @Shirleygfe on Twitter as @southerncooker.&#8221;), Tina Borchardt (&#8220;I would love to win.&#8221;), and Robin (&#8220;I &#8220;like&#8221; gfe on Facebook.&#8221;). Joan, Tina, and Robin were selected by random number generation using random.org. Carolyn Miller McGinniss also won a copy [...]]]></description>
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		<slash:comments>194</slash:comments>
		</item>
		<item>
		<title>25 Days of Christmas</title>
		<link>http://glutenfreeeasily.com/25-days-of-christmas/</link>
		<comments>http://glutenfreeeasily.com/25-days-of-christmas/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 06:58:31 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[25 Days of Christmas]]></category>
		<category><![CDATA[appetizer]]></category>
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		<category><![CDATA[diagnosis]]></category>
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		<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=7772</guid>
		<description><![CDATA[I’m kicking off a big holiday event here at gfe today&#8212;25 Days of Christmas! Every day from today through December 25, I’ll be sharing a post. It might be a giveaway (like today’s post on my Out and About page). It might be a review&#8212;product, restaurant, lodging, etc. It could be a review and a [...]]]></description>
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		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>A Gluten-Free Holiday—Gifts of Good Taste</title>
		<link>http://glutenfreeeasily.com/holiday-food-gifts-gluten-free/</link>
		<comments>http://glutenfreeeasily.com/holiday-food-gifts-gluten-free/#comments</comments>
		<pubDate>Sat, 20 Nov 2010 19:52:28 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=7645</guid>
		<description><![CDATA[This is the third week of A Gluten-Free Holiday. I hope you’ve been enjoying the event; I certainly have. Even when I get a little overwhelmed with all the holiday season can entail, I know I can fall back on all the helpful information (recipes, tips, holiday strategies, etc.) offered in this series! Certainly one [...]]]></description>
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		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>A Gluten-Free Holiday&#8211;Thanksgiving Favorites</title>
		<link>http://glutenfreeeasily.com/holiday-thanksgiving-favorites/</link>
		<comments>http://glutenfreeeasily.com/holiday-thanksgiving-favorites/#comments</comments>
		<pubDate>Thu, 11 Nov 2010 05:31:55 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=7539</guid>
		<description><![CDATA[I’m hosting A Gluten-Free Holiday this week&#8211;yippee! Holiday foodie events are so much fun, especially when I get to share a great gfe recipe with you all! Can you tell that I am excited? Click on over to my Out and About page for great recipes&#8212;including my No Roll, Never Fail, Press-In Pie Crust, as promised&#8212;and [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Favorites&#8212;No Roll, Never Fail, Press-In Pie Crust (Gluten Free, Dairy Free, Egg Free &amp; More)</title>
		<link>http://glutenfreeeasily.com/no-roll-never-fail-press-in-gluten-free-pie-crust/</link>
		<comments>http://glutenfreeeasily.com/no-roll-never-fail-press-in-gluten-free-pie-crust/#comments</comments>
		<pubDate>Thu, 11 Nov 2010 05:19:14 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=7508</guid>
		<description><![CDATA[No Roll, Never Fail, Press In Pie Crust (Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Vegan)

1 ½ cup gluten-free flour mix (see notes)
1 tbsp granulated sugar
1 tsp salt
½ cup vegetable oil
2 tbsp milk (dairy or non-dairy)
¾ tsp xanthan gum (optional; see notes)

Sift flour, sugar, salt, and xanthan gum into 9-inch pie plate.

In a separate small bowl or large glass measuring cup, add milk to oil and stir vigorously with a fork until oil turns into little droplets. (I usually measure my oil in a glass measuring cup and then add the milk to that cup.)

Pour milk and oil mixture over dry ingredients and mix. (I just use the same fork that I used to mix the oil and milk. It works great.)

Pat crust out with hands, trying to make thickness the same throughout and extending crust as high as you would like on the sides of the pie plate.

Fill and bake per your recipe.

Shirley’s Notes: I have used many different combinations of flours successfully. There will be slight variations in flavor and texture with each. For example, when I used 1 cup of gluten-free flour mix (which is a mixture of Asian white rice flour and cornstarch for me usually) and ½ cup of almond flour (which, of course, made the recipes unsafe for those with nut issues), I thought the crust was a little more crumbly. However, it was still fine for us and I thought it tasted especially good. I rarely use xanthan gum in this recipe, but it will make your crust bind a tad better and, therefore, a little less crumbly. Sometimes the salt stands out in the flavor of the crust, but it provides a nice contrast to sweet fillings or a complementary one to savory fillings. If necessary, you can reduce the amount of salt a bit.

Adapted from Kevin Roth’s Never Fail Pie Crust in Woman’s Club of King George Favorite Recipes Vol. 3 Cookbook]]></description>
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		<slash:comments>398</slash:comments>
		</item>
		<item>
		<title>A Gluten-Free Holiday Kickoff—Eating Healthier During the Holidays</title>
		<link>http://glutenfreeeasily.com/gf-eating-healthier-holidays/</link>
		<comments>http://glutenfreeeasily.com/gf-eating-healthier-holidays/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 06:04:40 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=7384</guid>
		<description><![CDATA[The delightful Ricki (Diet, Dessert and Dogs; i.e., DDD) kicked off our Gluten-Free Holiday event today with a post that inspired me, encouraged me, made my mouth water, and most of all reminded me of why I’m so happy and proud to be a part of this event. Ricki’s theme is Healthier Through the Holidays. Ricki is a [...]]]></description>
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		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Bombay Potatoes Meet Chickpeas (Garbanzo Beans) Tomato Curry</title>
		<link>http://glutenfreeeasily.com/bombay-potatoes-chickpeas-tomato-curry/</link>
		<comments>http://glutenfreeeasily.com/bombay-potatoes-chickpeas-tomato-curry/#comments</comments>
		<pubDate>Sat, 23 Oct 2010 04:11:33 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[camping]]></category>
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		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=7175</guid>
		<description><![CDATA[Bombay Potatoes Meet Chickpea (Garbanzo Beans) Tomato Curry

2 (15-ounce) cans chickpeas (garbanzo beans), rinsed and drained
5 large Yukon Gold potatoes, skins on, well scrubbed, diced (about 7 ½ cups; see notes)
1 (28-ounce) can petite-cut diced tomatoes, undrained
1 1/2 cups tomato juice
1 tbsp olive oil
1 ½ cup onions, chopped (I used two medium-sized onions)
4 cloves minced garlic
1 tsp fresh ginger (or 1 tbsp ground ginger)
¼ tsp ground ginger
1 tbsp curry powder, or more to taste
1 tbsp chili powder
¼ tsp cayenne pepper
½ tsp ground cumin
¼ tsp coriander
1 tsp sea salt

In 5- to 6-quart slow cooker, add chickpeas, potatoes, tomatoes, tomato juice, olive oil, onions, garlic, ginger, curry powder, chili powder, cayenne pepper, cumin, coriander, and sea salt. Stir all together.

Cook on low for 8 to 10 hours or high for about 4 hours (see notes). Serve alone, with Naan bread, or even a non-Indian bread like cornbread, popovers, or muffins--corn, cheese, or "bran."

Shirley’s Notes: I actually used V-8 juice versus plain tomato juice because Mr. GFE drinks that daily so I always have it on hand. Feel free to add in one or two cups of cooked ground beef or roasted chicken about a half hour to an hour before the cooking time ends if you want to make this a dish for die-hard carnivores. I’d also check at the 2 to 3 hour point if cooking on High to ensure ingredients are not sticking or burning; stir if needed. Peeling the potatoes will probably ensure a faster cooking time and allow the potatoes to make more of a sauce. I definitely plan to try peeled potatoes next time, probably Russet potatoes. Roasting the chickpeas ahead of time in some of the spices (like cayenne pepper) may also work out well; roasted chickpeas just have so much flavor!]]></description>
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		<slash:comments>24</slash:comments>
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