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	<title>gfe--gluten free easily &#187; sugar free</title>
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	<link>http://glutenfreeeasily.com</link>
	<description>Living gluten free easily by eating real food and a few gf processed foods</description>
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		<title>Chipotle Salmon Corn Cakes (Gluten Free, Dairy Free)</title>
		<link>http://glutenfreeeasily.com/chipotle-salmon-corn-cakes-gluten-free-dairy-free/</link>
		<comments>http://glutenfreeeasily.com/chipotle-salmon-corn-cakes-gluten-free-dairy-free/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 19:50:33 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[fish cakes]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[pantry meals]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon cakes]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13209</guid>
		<description><![CDATA[ This post is linked to Gluten-Free Wednesdays. I whipped up these Chipotle Salmon Corn Cakes this morning. Blogger friends like Wendy (Celiacs in the House) and Lydia (The Perfect Pantry) have gotten my salmon cravings going with recipes like Salmon Cakes with Quinoa and Kale and Salmon and Quinoa Patties with Lemon-Yogurt Sauce, respectively. Here [...]]]></description>
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		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>New Year, New You! Stay Hydrated… With My Two Favorite Solutions Other Than My Standby H2O</title>
		<link>http://glutenfreeeasily.com/new-year-new-you-stay-hydrated-with-my-two-favorite-solutions-other-than-my-standby-h2o/</link>
		<comments>http://glutenfreeeasily.com/new-year-new-you-stay-hydrated-with-my-two-favorite-solutions-other-than-my-standby-h2o/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 22:01:39 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[beverage]]></category>
		<category><![CDATA[dairy free]]></category>
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		<category><![CDATA[Gluten-Free Wednesdays]]></category>
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		<category><![CDATA[self care]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cucumber water]]></category>
		<category><![CDATA[dehydration effects]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[goals]]></category>
		<category><![CDATA[Good Earth Sweet and Spicy Tea]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hydration]]></category>
		<category><![CDATA[hydration myths]]></category>
		<category><![CDATA[New Year New You]]></category>
		<category><![CDATA[resolutions]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13084</guid>
		<description><![CDATA[This post is also linked to Gluten-Free Wednesday. Hydration. Yes, that’s the topic of the final week of Hallie’s (Daily Bites) New Year, New You! event, which she has co-hosted with Lexie (Lexie’s Kitchen) this month. I hope you’ve been following along each week. A bevy of fantastic bloggers have provided some truly terrific posts&#8212;all [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/new-year-new-you-stay-hydrated-with-my-two-favorite-solutions-other-than-my-standby-h2o/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>“Pantry” Black Bean, Corn, and Salsa Soup with Gluten-Free, Grain-Free, Dairy-Free, Sugar-Free Paleo Bread</title>
		<link>http://glutenfreeeasily.com/pantry-black-bean-corn-and-salsa-soup-with-gluten-free-grain-free-dairy-free-sugar-free-paleo-bread/</link>
		<comments>http://glutenfreeeasily.com/pantry-black-bean-corn-and-salsa-soup-with-gluten-free-grain-free-dairy-free-sugar-free-paleo-bread/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 18:38:57 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Wellness Weekends]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[Good Earth Sweet and Spicy Tea]]></category>
		<category><![CDATA[grain free]]></category>
		<category><![CDATA[pantry meal]]></category>
		<category><![CDATA[quick and easy]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13021</guid>
		<description><![CDATA[This post is linked to Gluten-Free Wednesdays and Wellness Weekends. Yes, you get a “two-for-one” deal today! It’s the Black Bean, Corn, and Salsa Soup that I created right from my pantry and Gluten-Free, Grain-Free, Dairy-Free Paleo Bread combo. What could be better than soup and bread, right? Especially with the snow, rain, fog, and [...]]]></description>
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		<slash:comments>53</slash:comments>
		</item>
		<item>
		<title>Bacon Turkey (or Chicken) Corn Chowder (Gluten Free, Dairy Free, Refined Sugar Free, and More Free)</title>
		<link>http://glutenfreeeasily.com/bacon-turkey-or-chicken-corn-chowder-gluten-free-dairy-free-refined-sugar-free-and-more-free/</link>
		<comments>http://glutenfreeeasily.com/bacon-turkey-or-chicken-corn-chowder-gluten-free-dairy-free-refined-sugar-free-and-more-free/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 06:28:55 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[chowder]]></category>
		<category><![CDATA[corn chowder]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[national soup swap day]]></category>
		<category><![CDATA[quick and easy]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=12986</guid>
		<description><![CDATA[Bacon Turkey (or Chicken) Corn Chowder

Ingredients

1 yellow or sweet onion, diced; or 3 green onions, sliced
About 1/3 cup celery, diced (about 4-inch section; mine had leaves, which add wonderful flavor and nutrition)
6 medium-sized potatoes, baked (I used Russett, each about 4 inches long)
½ cup chicken broth/stock
1 ½ cups milk (dairy or non-dairy, I used unsweetened almond milk)
2 cups turkey (or chicken), diced
1 can cream-style corn or equivalent amount of regular canned corn, frozen corn, or roasted corn kernels (see notes)
2 tbsp gluten-free all-purpose flour (optional)
4 slices bacon, diced and cooked (see notes)

Instructions

Cook onion and celery in large microwaveable bowl for about 30 seconds on HIGH.

Remove the pulp from three of the potatoes, mashing with the back of a wooden spoon or potato masher as you add it to the bowl.

Dice remaining potatoes and add to the bowl.

Add chicken broth and milk. Cook 5 minutes on HIGH.

Stir. Add turkey and corn. Sprinkle flour over all; stir again. Cook 5 minutes on HIGH.

Season, if needed. (e.g., salt, pepper, pinch of chipotle powder perhaps)

Top with bacon. Serve.

Shirley’s Notes: I clean my potatoes thoroughly, but do not peel them. I bake them in my microwave using a baked potato bag. (These can easily be made using fabric and batting. My mother-in-law purchased mine at a craft show.) You can also cook the bacon in the bowl and set aside, but leave bacon “drippings” in bowl before you add the onion and celery if you prefer. The small amount of flour added near the end of the cooking time will help thicken the soup nicely, but another thickener may be used or the thickener may be left out. In the latter case, the soup may be cooked a bit longer to thicken, if needed. I’m sure you could also create a lovely vegetarian or vegan version by using white beans or chickpeas in place of the turkey and skipping the bacon. If making this soup on the stove, you’ll want to add some additional broth to the recipe; add that in the beginning when you cook the onion and celery. From that point on, you'd add ingredients as directed above, but cook the amount of time needed for thickening on the stovetop. I'm guessing that this chowder could be prepared in about 30 to 45 minutes on the stovetop.]]></description>
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		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Home for the Holidays … Gluten-Free Style:  Week Two Giveaway Winners</title>
		<link>http://glutenfreeeasily.com/home-for-the-holidays-gluten-free-style-week-two-giveaway-winners/</link>
		<comments>http://glutenfreeeasily.com/home-for-the-holidays-gluten-free-style-week-two-giveaway-winners/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 06:27:02 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Home for the Holidays ... Gluten-Free Style]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cookbook giveaway]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[home for the holidays]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=12388</guid>
		<description><![CDATA[Full disclosure: All giveaways except for the Tropical Traditions coconut oil, Honeyville Almond Flour, and Mommy, What Is Celiac Disease plus cupcake holder, are sponsored by the applicable author/publisher/company, etc. The last three giveaways are sponsored by gfe. Hello everyone! I know you’ve been enjoying our holiday event because I’ve been reading comments, tweets, Facebook [...]]]></description>
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		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Home for the Holidays: Ricki of Diet, Dessert and Dogs with Chocolate Mint Truffles &amp; More Giveaways</title>
		<link>http://glutenfreeeasily.com/home-for-the-holidays-ricki-of-diet-dessert-and-dogs-with-chocolate-mint-truffles-more-giveaways/</link>
		<comments>http://glutenfreeeasily.com/home-for-the-holidays-ricki-of-diet-dessert-and-dogs-with-chocolate-mint-truffles-more-giveaways/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 22:16:37 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Home for the Holidays ... Gluten-Free Style]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Belvoir Media Group]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate mint]]></category>
		<category><![CDATA[cookbook giveaway]]></category>
		<category><![CDATA[Diet Dessert and Dogs]]></category>
		<category><![CDATA[jeff o'connell]]></category>
		<category><![CDATA[Living Without Magazine]]></category>
		<category><![CDATA[peppermint]]></category>
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		<category><![CDATA[Ricki Heller]]></category>
		<category><![CDATA[sugar nation]]></category>
		<category><![CDATA[truffles]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=12367</guid>
		<description><![CDATA[photo courtesy of Diet, Dessert and Dogs So we’ve passed the halfway point in our Home for the Holidays … Gluten-Free Style event, but don’t worry, we’re not on the downhill slide, we’re not letting up, we’re not coasting … no way, no how! Today’s host, Ricki (Diet, Dessert and Dogs), brings you Chocolate Mint [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Home for the Holidays: Brittany of Real Sustenance with Cinnamon Chocolate Babka Bread &amp; Giveaways</title>
		<link>http://glutenfreeeasily.com/home-for-the-holidays-brittany-of-real-sustenance-with-cinnamon-chocolate-babka-bread/</link>
		<comments>http://glutenfreeeasily.com/home-for-the-holidays-brittany-of-real-sustenance-with-cinnamon-chocolate-babka-bread/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 04:49:04 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Home for the Holidays ... Gluten-Free Style]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[7 Quick Start Tips for a Healthy Gluten-Free Fit LIfe]]></category>
		<category><![CDATA[babka]]></category>
		<category><![CDATA[brittany angell]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookbook giveaway]]></category>
		<category><![CDATA[Erin Elberson]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[grain-free baked goods and desserts]]></category>
		<category><![CDATA[home for the holidays]]></category>
		<category><![CDATA[kelly brozyna]]></category>
		<category><![CDATA[real sustenance]]></category>
		<category><![CDATA[Ricki Heller]]></category>
		<category><![CDATA[sweet freedom]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=12301</guid>
		<description><![CDATA[courtesy of Real Sustenance It’s Day 12 of our Home for the Holidays … Gluten-Free Style event and today Brittany (Real Sustenance) shares her Cinnamon Chocolate Babka Bread. Okay, perhaps if you’re like me, you had never heard of Babka, but when you took one look at Brittany’s photo, you knew you wanted some of [...]]]></description>
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		<slash:comments>28</slash:comments>
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		<item>
		<title>Turkey Tetrazzini + 9 Other Recipes Equal 10 Reasons You’ll Love Your Turkey Leftovers</title>
		<link>http://glutenfreeeasily.com/turkey-tetrazzini-plus-9-other-recipes-equal-10-reasons-you%e2%80%99ll-love-your-turkey-leftovers/</link>
		<comments>http://glutenfreeeasily.com/turkey-tetrazzini-plus-9-other-recipes-equal-10-reasons-you%e2%80%99ll-love-your-turkey-leftovers/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 00:29:35 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Thanksgiving leftovers]]></category>
		<category><![CDATA[turkey leftovers]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=11930</guid>
		<description><![CDATA[Turkey Tetrazzini (Gluten Free with Dairy-Free Option)

Ingredients

3 cups chicken broth/stock (or homemade turkey stock!)
1 ½ cups gluten-free pasta (I used gluten-free spaghetti)
1 ½ cups celery, diced
1 tbsp green pepper, diced (up to ¼ cup if you really like green pepper)
1 small onion, diced
1 clove garlic, minced
About 2 tbsp olive oil
About 1 cup mushrooms, some sliced and some chopped fine
2/3 cup milk (dairy or non-dairy--I recommend a thicker milk; I used a combo of almond milk and full-fat coconut milk)
 ¾ cup grated sharp cheddar cheese (omit for dairy free or use Daiya dairy-free cheddar-style cheese shreds)
1 tbsp dried parsley
3 cups cooked turkey, chopped
2 tbsp gluten-free bread crumbs, gluten-free cracker crumbs, or almond flour mixed with some olive oil or coconut oil

Instructions

Cook pasta, celery, green pepper, onion, garlic, and parsley in chicken broth for the amount of time specified in pasta cooking directions. (I emphasize the chicken broth factor, because it’s easy to get caught up in old routines and just cook your pasta in water; don’t do it.)

While pasta mixture is cooking, sauté mushrooms in olive oil. Once slightly browned, remove skillet from stove and slowly add milk. Return skillet to stove and cooking over medium-low heat for about 10 minutes, allow your mushroom sauce to slowly reduce and thicken some. Be sure to stir every few minutes.

In a large bowl, combine pasta mixture, mushroom mixture, cheese, and turkey; mix well.

Transfer to a greased, average-sized casserole dish. Top with your topping of choice and a few sprinkles of Parmesan cheese (if desired).

Bake at 350 degrees Fahrenheit for about 20 minutes. For browner top, increase temperature to 400 degrees last 5 minutes or use broiler with dish remaining low in the oven IF your casserole dish can withstand that much heat.

Adapted from recipe from Mr. GFE's cousin Janet

Shirley’s Notes: I didn’t have quite enough parsley on hand so I also added some of the celery leaves; they often add great flavor in dishes. I used 2 tablespoons of almond flour combined with one teaspoon of coconut oil for my topping.  ]]></description>
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		<slash:comments>33</slash:comments>
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		<item>
		<title>Dr. Christine Doherty&#8217;s Antioxidant &#8220;Super Juice&#8221; Recipe</title>
		<link>http://glutenfreeeasily.com/dr-christine-dohertys-super-juice-antioxidant-recipe/</link>
		<comments>http://glutenfreeeasily.com/dr-christine-dohertys-super-juice-antioxidant-recipe/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 18:22:51 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[beverage]]></category>
		<category><![CDATA[breakfast]]></category>
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		<category><![CDATA[discussion]]></category>
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		<category><![CDATA[Wellness Weekends]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[Dr. Christine Doherty]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[super juice]]></category>
		<category><![CDATA[wellness weekend]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=11698</guid>
		<description><![CDATA[Dr. Doherty’s Super Juice

Ingredients 

2 bags of organic green tea (decaffeinated or regular) or white tea (see notes)
1 ounce Knudsen cranberry juice concentrate (see notes)
1 ounce Knudsen pomegranate juice concentrate (see notes)
Thumb-sized piece of fresh ginger, peeled and sliced
½ tsp ground cinnamon (or one cinnamon stick)
Stevia (or other natural sweetener) to taste 

Instructions 

Add all together in a heatproof container that will hold about 2 quarts. (I use a large soup pot.)

Pour one large kettle of boiling water over ingredients. 

Let steep 3 to 5 minutes (or longer). 

Remove ginger and tea bags. 

Serve hot or cold. Refrigerate super juice for up to 4 days. 

Shirley’s Notes: According to Knudsen’s website, each ounce of its cranberry juice concentrate equals about 144 berries and each ounce of its pomegranate juice concentrate equals 2 pomegranates---impressive! For the cinnamon factor, I actually prefer adding a cinnamon stick versus including ground cinnamon because ground cinnamon seems to settle to the bottom and get wasted. I still use an old CorningWare tea pot that belonged to my grandmother on a daily basis. It holds 3 cups of water, so I use 1 ½ pots of boiling water to make my super juice. I can’t get Knudsen concentrates at my local stores, so sometimes I “cheat” and use a cup each of cranberry juice and pomegranate juice instead. Of course, one has to be sure to get juices that are completely juice with little or no added sugar, and even then, the resulting super juice is not as super as the original recipe made with the Knudsen juice concentrates. FYI--The photos shown are of the Super Juice made using the latter recipe. The original Super Juice is usually paler in color. One final note ... Dr. Doherty states that some folks do experience a detox reaction from green tea. She suggests that weaker green tea be used (i.e., steep bags less time) or that white tea be substituted.]]></description>
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		<title>Velvety Pumpkin Spice “Latte” and Five Other Kid-Friendly Seasonal Hot Beverages</title>
		<link>http://glutenfreeeasily.com/velvety-pumpkin-spice-latte-and-five-other-kid-friendly-seasonal-hot-beverages/</link>
		<comments>http://glutenfreeeasily.com/velvety-pumpkin-spice-latte-and-five-other-kid-friendly-seasonal-hot-beverages/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 16:34:26 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[beverage]]></category>
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		<description><![CDATA[Pumpkin Spice “Latte” (Non-Coffee, Gluten Free, Dairy Free, Refined Sugar Free)

Ingredients 

About 1 ½ cups of unsweetened almond milk (or any milk of your choice; see notes)

About 3 tbsp pumpkin butter (I used this gfe recipe, which uses honey, but as stated in the recipe maple syrup or agave nectar can be substituted for an equally delicious vegan option) 

Instructions 

Stovetop method: Add milk to saucepan. Heat over medium to medium-high heat. Slowly stir in pumpkin butter. (I use my mini whisk, which is great for mixing single servings of beverages.) You want the latte mixture to steam, but not boil, so be vigilant. Fill mug. Enjoy! 

Microwave method: Fill mug to almost full; leave about ¾ to 1 inch at the top. Whisk or stir in pumpkin butter. Microwave on HIGH for about 2 ½ minutes, hitting PAUSE to stir about halfway through. Enjoy! 

Makes one serving. 

Shirley’s Notes: I love this non-coffee pumpkin spice latte made with almond milk. The texture is perfection---velvety smooth. It actually looks like pumpkin pie “batter,” too. If you want to substitute full-fat coconut milk, you’ll want to use a mixture of full-fat coconut milk and water. If you have a mug that holds 1 1/2 cups, I recommend using about 1 1/4 cup of full-fat coconut milk and 1/4 cup water. Cashew milk is another great option. And if you consume cow dairy, then regular milk would be fine, but I would use regular milk or 2% milk. If you drink Vanilla Almond Milk, you may not need as much pumpkin butter, but your Vanilla Pumpkin Spice Latte will no doubt be equally delicious. You may top your latte with some of my gluten-free, dairy-free Honey Whipped Cream or Diane’s gluten-free, dairy-free, vegan whipped cream for a truly decadent delight.]]></description>
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