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	<title>gfe--gluten free easily &#187; vegetarian</title>
	<atom:link href="http://glutenfreeeasily.com/category/vegetarian/feed/" rel="self" type="application/rss+xml" />
	<link>http://glutenfreeeasily.com</link>
	<description>Living gluten free easily by eating real food and a few gf processed foods</description>
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		<title>SSS:  Toasted Coconut Banana Walnut Chocolate Chip Ice Cream (Caramel Coconut Chunky Monkey?)</title>
		<link>http://glutenfreeeasily.com/sss-toasted-coconut-banana-walnut-chocolate-chip-ice-cream-caramel-coconut-chunky-monkey/</link>
		<comments>http://glutenfreeeasily.com/sss-toasted-coconut-banana-walnut-chocolate-chip-ice-cream-caramel-coconut-chunky-monkey/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 19:32:30 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[grain free]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[Suite of Sweets]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[2012 Best of Gluten-Free Awards]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[caveman cookies]]></category>
		<category><![CDATA[chunky monkey]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[suite of sweets]]></category>
		<category><![CDATA[Triumph Dining]]></category>
		<category><![CDATA[Wellness Weekends]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13385</guid>
		<description><![CDATA[ This post is linked to Wellness Weekends. Today’s Suite of Sweets for Sweethearts (SSS) entry is another recipe in the gluten-free, dairy-free (and more) ice cream/sherbet category&#8212;Toasted Coconut Banana Walnut Chocolate Chip Ice Cream. It shares some traits with Ben &#38; Jerry’s beloved Chunky Monkey ice cream, but the inclusion of toasted coconut and coconut [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/sss-toasted-coconut-banana-walnut-chocolate-chip-ice-cream-caramel-coconut-chunky-monkey/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>SSS: UN-Molten Chocolate Cake&#8212;A Lighter Chocolate Dessert&#8212;or the Original Molten Chocolate Cake … You Choose!</title>
		<link>http://glutenfreeeasily.com/un-molten-lighter-chocolate-cake-molten-chocolate-cake/</link>
		<comments>http://glutenfreeeasily.com/un-molten-lighter-chocolate-cake-molten-chocolate-cake/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 00:52:40 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[discussion]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[grain free]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Brooke Parkhurst]]></category>
		<category><![CDATA[flourless chocolate cake]]></category>
		<category><![CDATA[molten chocolate cake]]></category>
		<category><![CDATA[suite of sweets]]></category>
		<category><![CDATA[Triple Oak Bakery]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13363</guid>
		<description><![CDATA[What do you get when you are making Molten Chocolate Cake and you leave out the butter (or in my case, coconut oil)? Well, you don’t get Molten Chocolate Cake, but you get something pretty wonderful. At least that’s what I and my three co-workers think! I started out making Molten Chocolate Cake&#8212;a recipe from [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/un-molten-lighter-chocolate-cake-molten-chocolate-cake/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>SSS:  Almond Coffee Chocolate Chip Cookies (Gluten Free, Grain Free, Dairy Free +)</title>
		<link>http://glutenfreeeasily.com/almond-coffee-chocolate-chip-cookies-gluten-free-grain-free-dairy-free/</link>
		<comments>http://glutenfreeeasily.com/almond-coffee-chocolate-chip-cookies-gluten-free-grain-free-dairy-free/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 15:57:39 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[grain free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[Suite of Sweets]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[allergy-free wednesdays]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chocolate chip cookies]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[Paleo Parents Valentine's Day Roundup]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13320</guid>
		<description><![CDATA[This post is linked to Paleo Parents Valentine’s Day Roundup, Gluten-Free Wednesdays, and Allergy-Free Wednesdays. Previously I’ve confessed that I don’t drink coffee, so you’re probably already wondering why I’d share a cookie recipe with coffee in the name on Day Two of this year’s Suite of Sweets for Sweethearts (SSS) event. Well, if you’ve paid [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/almond-coffee-chocolate-chip-cookies-gluten-free-grain-free-dairy-free/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Suite of Sweets for Sweethearts: Pomegranate (POM) Sherbet (Gluten Free, Dairy Free +)</title>
		<link>http://glutenfreeeasily.com/suite-of-sweets-for-sweethearts-pom-pomegranate-sherbet/</link>
		<comments>http://glutenfreeeasily.com/suite-of-sweets-for-sweethearts-pom-pomegranate-sherbet/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 13:17:49 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[Allergy-Free Wednesdays]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[grain free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[Sugar-Free Sundays]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Wellness Weekends]]></category>
		<category><![CDATA[allergy-free wednesdays]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[Paleo Parents Valentine's Day Roundup]]></category>
		<category><![CDATA[POM]]></category>
		<category><![CDATA[sherbet]]></category>
		<category><![CDATA[suite of sweets]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13289</guid>
		<description><![CDATA[This post is linked to Paleo Parents Valentine&#8217;s Day Roundup, Gluten-Free Wednesdays, Allergy-Free Wednesdays, and Wellness Weekends.  Today kicks off my annual Suite of Sweets for Sweethearts (SSS) event. I’m excited! This event is exactly as it sounds. It’s all about sweet treats for your sweethearts. You supply the Sweethearts&#8212;your husband, wife, partner, son, daughter, friend &#8230; [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/suite-of-sweets-for-sweethearts-pom-pomegranate-sherbet/feed/</wfw:commentRss>
		<slash:comments>51</slash:comments>
		</item>
		<item>
		<title>Indian Curry Balls&#8212;Joy’s Chicken Version and My Vegan Chickpea (Garbanzo Bean) Version</title>
		<link>http://glutenfreeeasily.com/indian-curry-balls-joys-chicken-version-and-my-vegan-chickpea-garbanzo-bean-version/</link>
		<comments>http://glutenfreeeasily.com/indian-curry-balls-joys-chicken-version-and-my-vegan-chickpea-garbanzo-bean-version/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 03:58:25 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[discussion]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[GAHIGF]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Wellness Weekends]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[go ahead honey]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Indian curry balls]]></category>
		<category><![CDATA[party]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13126</guid>
		<description><![CDATA[This recipe is linked to Go Ahead Honey, Wellness Weekends, and Gluten-Free Wednesdays. One of my support group members, Joy, brought an appetizer&#8212;Indian Curry Balls&#8212;to our holiday meeting. These little bites were attractive, very tasty, and very well received! When I was trying to come up with an entry for Maggie’s (She Let The Eat Cake) theme [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/indian-curry-balls-joys-chicken-version-and-my-vegan-chickpea-garbanzo-bean-version/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>New Year, New You! Stay Hydrated… With My Two Favorite Solutions Other Than My Standby H2O</title>
		<link>http://glutenfreeeasily.com/new-year-new-you-stay-hydrated-with-my-two-favorite-solutions-other-than-my-standby-h2o/</link>
		<comments>http://glutenfreeeasily.com/new-year-new-you-stay-hydrated-with-my-two-favorite-solutions-other-than-my-standby-h2o/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 22:01:39 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[beverage]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[self care]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cucumber water]]></category>
		<category><![CDATA[dehydration effects]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[goals]]></category>
		<category><![CDATA[Good Earth Sweet and Spicy Tea]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hydration]]></category>
		<category><![CDATA[hydration myths]]></category>
		<category><![CDATA[New Year New You]]></category>
		<category><![CDATA[resolutions]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13084</guid>
		<description><![CDATA[This post is also linked to Gluten-Free Wednesday. Hydration. Yes, that’s the topic of the final week of Hallie’s (Daily Bites) New Year, New You! event, which she has co-hosted with Lexie (Lexie’s Kitchen) this month. I hope you’ve been following along each week. A bevy of fantastic bloggers have provided some truly terrific posts&#8212;all [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/new-year-new-you-stay-hydrated-with-my-two-favorite-solutions-other-than-my-standby-h2o/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>“Pantry” Black Bean, Corn, and Salsa Soup with Gluten-Free, Grain-Free, Dairy-Free, Sugar-Free Paleo Bread</title>
		<link>http://glutenfreeeasily.com/pantry-black-bean-corn-and-salsa-soup-with-gluten-free-grain-free-dairy-free-sugar-free-paleo-bread/</link>
		<comments>http://glutenfreeeasily.com/pantry-black-bean-corn-and-salsa-soup-with-gluten-free-grain-free-dairy-free-sugar-free-paleo-bread/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 18:38:57 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Wellness Weekends]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[Good Earth Sweet and Spicy Tea]]></category>
		<category><![CDATA[grain free]]></category>
		<category><![CDATA[pantry meal]]></category>
		<category><![CDATA[quick and easy]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=13021</guid>
		<description><![CDATA[This post is linked to Gluten-Free Wednesdays and Wellness Weekends. Yes, you get a “two-for-one” deal today! It’s the Black Bean, Corn, and Salsa Soup that I created right from my pantry and Gluten-Free, Grain-Free, Dairy-Free Paleo Bread combo. What could be better than soup and bread, right? Especially with the snow, rain, fog, and [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/pantry-black-bean-corn-and-salsa-soup-with-gluten-free-grain-free-dairy-free-sugar-free-paleo-bread/feed/</wfw:commentRss>
		<slash:comments>53</slash:comments>
		</item>
		<item>
		<title>Adoption:  Dark Chocolate Banana Bites from Paleo Parents</title>
		<link>http://glutenfreeeasily.com/adoption-dark-chocolate-banana-bites-from-paleo-parents/</link>
		<comments>http://glutenfreeeasily.com/adoption-dark-chocolate-banana-bites-from-paleo-parents/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 01:22:26 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[Adopt Gluten-Free Blogger]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[refined sugar free]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[adopt a gluten-free blogger]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Paleo Parents]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=12944</guid>
		<description><![CDATA[I love participating in Adopt A Gluten-Free Blogger, the monthly gluten-free community-building event created by Sea of Book of Yum. You can read about what adopting a gluten-free blogger is all about in Sea&#8217;s December adoption sign-up post. I won&#8217;t keep you in total suspense though. Basically it means choosing a blogger who you admire (or are intrigued by) and making at least [...]]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/adoption-dark-chocolate-banana-bites-from-paleo-parents/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Classic Fudge Made with Egg Nog (or Not) … Microwave to Freezer to Mouth</title>
		<link>http://glutenfreeeasily.com/classic-fudge-made-with-egg-nog-or-not-microwave-to-freezer-to-mouth/</link>
		<comments>http://glutenfreeeasily.com/classic-fudge-made-with-egg-nog-or-not-microwave-to-freezer-to-mouth/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 23:29:18 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[egg nog fudge]]></category>
		<category><![CDATA[freezer fudge]]></category>
		<category><![CDATA[fudge]]></category>
		<category><![CDATA[GFE]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[microwave fudge]]></category>

		<guid isPermaLink="false">http://glutenfreeeasily.com/?p=12795</guid>
		<description><![CDATA[Classic Fudge Made with Egg Nog (or Not)

3 ½ cups powdered (confectioners’) sugar, sifted (see notes for directions on making unrefined powdered sugar)

½ cup cocoa powder, sifted

¼ tsp sea salt

½ cup butter (dairy or non-dairy, or a tad less coconut oil), melted

¼ cup egg nog (or milk, dairy or non-dairy, see notes for non-dairy)

1 tbsp vanilla extract

Lightly grease an 8-inch square pan (or line with parchment paper). Set aside.

Combine first three ingredients in a large glass bowl.

Add melted butter and stir some. Add egg nog and stir again. Mixture will seem lumpy and will be hard to stir; that’s okay. Stir until ingredients are at least well incorporated.

Microwave on HIGH uncovered for about 2 ½ minutes, stirring at 1-minute intervals. Each time you stir, you will see the lumps disappear and the fudge get smoother.

Remove from microwave oven and stir in vanilla extract.

Spread into prepared pan.

Place uncovered in freezer for 15 minutes.

Cut into small squares with a sharp knife and serve.

Makes about 36 squares (1 ½-inch). (Those are “two-bite” size if you are not being piggish.)

Shirley’s Notes: Use one of the new egg-free, vegan "egg nogs" for a vegan version or use non-dairy milk. If using a thinner non-dairy milk like rice milk, use slightly less to ensure your fudge is thick enough to set up. Both Lexie (Lexie's Kitchen) and Ali (Whole Life Nutrition Kitchen) offer directions on making unrefined powdered sugar; that substitution would make this recipe much healthier. This fudge is divine right out of the freezer. It will still be good after sitting for several minutes, but will soften quite a bit if left out for a long time. It doesn’t actually melt, but you’ll want to keep it cool for serving. (A chilled plate and/or ice pack underneath can be helpful.) Any remaining fudge can be stored in an airtight container in the refrigerator.]]></description>
		<wfw:commentRss>http://glutenfreeeasily.com/classic-fudge-made-with-egg-nog-or-not-microwave-to-freezer-to-mouth/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Crustless Sweet Potato Pie (Gluten Free, Dairy Free)</title>
		<link>http://glutenfreeeasily.com/crustless-sweet-potato-pie-gluten-free-dairy-free/</link>
		<comments>http://glutenfreeeasily.com/crustless-sweet-potato-pie-gluten-free-dairy-free/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 22:10:04 +0000</pubDate>
		<dc:creator>Shirley</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[crustless]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten-Free Wednesdays]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[gluten-free wednesdays]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[sweet potato]]></category>

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		<description><![CDATA[Crustless Sweet Potato Pie (Gluten Free, Dairy Free)

2 eggs
2 cups mashed cooked sweet potato (from about 3 large baked sweet potatoes)
¾ cup granulated sugar
2 - 3 tsp pumpkin pie spice (to taste, I used about 2 ½ tsp; see notes)
1 cup full-fat, canned coconut milk
¼ cup gluten-free flour, sifted (your choice—your favorite gluten-free all-purpose flour mix or a finely ground, single flour, like sorghum flour perhaps)
cinnamon, enough for sprinkling if desired

Preheat oven to 425 degrees F. Grease pie plate and set aside.

In large bowl, beat eggs slightly and then mix in remaining ingredients (all using a hand mixer).

Pour/spoon filling into pie plate.

Sprinkle with cinnamon, if desired. Bake 15 minutes.

Reduce oven temperature to 350 degrees F. Bake until knife or toothpick comes out clean, about 45 minutes longer.

Shirley’s Notes: Individual spices may be substituted for the pumpkin pie spice. I’d suggest about 1 tsp ground cinnamon, ½ tsp ground ginger, ½ tsp ground nutmeg, ½ tsp ground allspice, and about 1/8 tsp ground cloves (or similar proportions for using less or more flavoring). Substituting coconut sugar for the granulated sugar will most likely work fine. ]]></description>
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