Comments on: Crustless, Gluten-Free Pumpkin Pie http://glutenfreeeasily.com/crustless-gluten-free-pumpkin-pie/ Living gluten free easily by eating real food and a few gf processed foods Sun, 14 Mar 2010 03:53:02 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Top Ten Posts (Plus Two) in Year One | gfe--gluten free easily http://glutenfreeeasily.com/crustless-gluten-free-pumpkin-pie/comment-page-1/#comment-4525 Top Ten Posts (Plus Two) in Year One | gfe--gluten free easily Tue, 05 Jan 2010 05:02:56 +0000 http://glutenfreeeasily.com/?p=2582#comment-4525 [...] Crustless, Gluten-Free Pumpkin Pie [...] [...] Crustless, Gluten-Free Pumpkin Pie [...]

]]> By: Honey Cinnamon Grand Marnier Ice Cream (Gluten Free, Dairy Free) | gfe--gluten free easily http://glutenfreeeasily.com/crustless-gluten-free-pumpkin-pie/comment-page-1/#comment-3973 Honey Cinnamon Grand Marnier Ice Cream (Gluten Free, Dairy Free) | gfe--gluten free easily Tue, 08 Dec 2009 12:33:07 +0000 http://glutenfreeeasily.com/?p=2582#comment-3973 [...] Cinnamon ice cream would be very lovely atop any of my Thanksgiving pies (crustless versions of pumpkin, coconut, and pecan). This ice cream would contain real ingredients: honey (from our happy bees), [...] [...] Cinnamon ice cream would be very lovely atop any of my Thanksgiving pies (crustless versions of pumpkin, coconut, and pecan). This ice cream would contain real ingredients: honey (from our happy bees), [...]

]]> By: Shirley http://glutenfreeeasily.com/crustless-gluten-free-pumpkin-pie/comment-page-1/#comment-3927 Shirley Sun, 06 Dec 2009 05:41:31 +0000 http://glutenfreeeasily.com/?p=2582#comment-3927 Hey Mary--So sweet of you to mention me and <strong>gfe</strong> on your site. I'm not sure I understand your comment on not being able to post. You were able to post this comment. ? Anyway, thanks again for the feedback. Pecan Pie Crumble dosn't sound bad at all (quite the contrary), but I'm sure you'll figure out how to adjust the recipe for your next attempt. :-) Thanks so much! Shirley Hey Mary–So sweet of you to mention me and gfe on your site. I’m not sure I understand your comment on not being able to post. You were able to post this comment. ? Anyway, thanks again for the feedback. Pecan Pie Crumble dosn’t sound bad at all (quite the contrary), but I’m sure you’ll figure out how to adjust the recipe for your next attempt. :-)

Thanks so much!

Shirley

]]> By: Mary C. http://glutenfreeeasily.com/crustless-gluten-free-pumpkin-pie/comment-page-1/#comment-3917 Mary C. Sun, 06 Dec 2009 01:10:17 +0000 http://glutenfreeeasily.com/?p=2582#comment-3917 Thanks Shirley :) I tried posting my results with the 1/3 c coconut flour, but it didn't want to post for me :) Anyway, I tried it, and went back to my standby for vanilla - maple syrup, and omitted the almonds, since I was out. It didn't set up like the first one I made, not sure what happened, maybe it was baked too long. Still tastes yummy! I renamed it Pecan Pie Crumble :) Thanks for the mention in your new post! Thanks Shirley :)
I tried posting my results with the 1/3 c coconut flour, but it didn’t want to post for me :)
Anyway, I tried it, and went back to my standby for vanilla – maple syrup, and omitted the almonds, since I was out. It didn’t set up like the first one I made, not sure what happened, maybe it was baked too long. Still tastes yummy! I renamed it Pecan Pie Crumble :)
Thanks for the mention in your new post!

]]> By: GF pumpkin pie! - Organic Grocery Deals http://glutenfreeeasily.com/crustless-gluten-free-pumpkin-pie/comment-page-1/#comment-3885 GF pumpkin pie! - Organic Grocery Deals Fri, 04 Dec 2009 22:58:02 +0000 http://glutenfreeeasily.com/?p=2582#comment-3885 [...] wet, I guess you'd say. If anyone tries, it let me know what you think! It's a super easy recipe! Crustless, Gluten-Free Pumpkin Pie | gfe--gluten free easily __________________ ~Tammy ~ "I put a capital N on nature and call it my church." ~ Frank [...] [...] wet, I guess you'd say. If anyone tries, it let me know what you think! It's a super easy recipe! Crustless, Gluten-Free Pumpkin Pie | gfe–gluten free easily __________________ ~Tammy ~ "I put a capital N on nature and call it my church." ~ Frank [...]

]]> By: Shirley http://glutenfreeeasily.com/crustless-gluten-free-pumpkin-pie/comment-page-1/#comment-3779 Shirley Tue, 01 Dec 2009 22:54:11 +0000 http://glutenfreeeasily.com/?p=2582#comment-3779 Hi Mary--I'm so glad your almond-pecan pie came out. I bet it was beautiful. Well, maybe 1/3 cup of gf flour with that recipe next time, don't you think? Thanks for letting us know about refrigeration being a factor. I made the crustless pecan pie I told you about---the one that called for no flour---which turned out great. Next time I need to make it using honey versus corn syrup. I think the consistency should be fine, but, of course, it will have a different taste. The pecan pie using corn syrup was plenty sweet, but thankfully not as sweet as some pecan pies I've tasted. Oh, I'm really happy you enjoyed the flourless pumpkin pie sooo much! Yes, too yummy indeed. I don't feel too badly about it though. I don't make pumpkin pies nonstop ... they are definitely a seasonal treat. And, yes, I think it always makes sense to make these pumpkin pies when there's a nice-sized crew of folks to help you eat them. ;-) Congrats on the upcoming new addition to your family! So exciting! You are smart to prepare a little ahead. If I were nearby, I'd help out for sure. Unfortunately, it's often hard to find others who can feed you safely during such times. Hugs, Shirley Hi Mary–I’m so glad your almond-pecan pie came out. I bet it was beautiful. Well, maybe 1/3 cup of gf flour with that recipe next time, don’t you think? Thanks for letting us know about refrigeration being a factor.

I made the crustless pecan pie I told you about—the one that called for no flour—which turned out great. Next time I need to make it using honey versus corn syrup. I think the consistency should be fine, but, of course, it will have a different taste. The pecan pie using corn syrup was plenty sweet, but thankfully not as sweet as some pecan pies I’ve tasted.

Oh, I’m really happy you enjoyed the flourless pumpkin pie sooo much! Yes, too yummy indeed. I don’t feel too badly about it though. I don’t make pumpkin pies nonstop … they are definitely a seasonal treat. And, yes, I think it always makes sense to make these pumpkin pies when there’s a nice-sized crew of folks to help you eat them. ;-)

Congrats on the upcoming new addition to your family! So exciting! You are smart to prepare a little ahead. If I were nearby, I’d help out for sure. Unfortunately, it’s often hard to find others who can feed you safely during such times.

Hugs,

Shirley

]]> By: Shirley http://glutenfreeeasily.com/crustless-gluten-free-pumpkin-pie/comment-page-1/#comment-3778 Shirley Tue, 01 Dec 2009 22:39:50 +0000 http://glutenfreeeasily.com/?p=2582#comment-3778 Hi Becky--Thanks so much for reporting your adaptations and great results! You did well. :-) Now when I make a version with coconut flour, I'll know exactly what changes need to be made---thank you! Now I'm imagining this lovely coconut-"squared" pie. ;-) I know the <strong>gfe</strong> readers will really appreciate your input. Thanks again! Shirley Hi Becky–Thanks so much for reporting your adaptations and great results! You did well. :-) Now when I make a version with coconut flour, I’ll know exactly what changes need to be made—thank you! Now I’m imagining this lovely coconut-”squared” pie. ;-)

I know the gfe readers will really appreciate your input. Thanks again!

Shirley

]]> By: Mary C. http://glutenfreeeasily.com/crustless-gluten-free-pumpkin-pie/comment-page-1/#comment-3775 Mary C. Tue, 01 Dec 2009 15:35:35 +0000 http://glutenfreeeasily.com/?p=2582#comment-3775 The pie turned out! I think I will use a tad less flour next time, I used 1/2 c, I believe. I could feel the texture of the flour a tad, so I want to try a little less. And I’d like to try the coconut flour. I wasn’t sure how much I could use the coconut flour for, or if it’d be too thick. I would keep the Almond Pecan Pie refrigerated, though, it developed a molasses-y flavor a couple days in, and putting it in the fridge made it taste much more yummy. The flourless GF Pumpkin was SOOO good!!! I’m going to be careful not making that too much, as it was SOO yummy :) Thanks! I’m going to make some to put in the freezer for after my baby’s born (due early Jan), and make one for Christmas, but I have to be careful, I ate those two pies myself in five days! Sugar overload :) The pie turned out! I think I will use a tad less flour next time, I used 1/2 c, I believe. I could feel the texture of the flour a tad, so I want to try a little less. And I’d like to try the coconut flour. I wasn’t sure how much I could use the coconut flour for, or if it’d be too thick. I would keep the Almond Pecan Pie refrigerated, though, it developed a molasses-y flavor a couple days in, and putting it in the fridge made it taste much more yummy.
The flourless GF Pumpkin was SOOO good!!! I’m going to be careful not making that too much, as it was SOO yummy :) Thanks!
I’m going to make some to put in the freezer for after my baby’s born (due early Jan), and make one for Christmas, but I have to be careful, I ate those two pies myself in five days! Sugar overload :)

]]> By: becky http://glutenfreeeasily.com/crustless-gluten-free-pumpkin-pie/comment-page-1/#comment-3771 becky Tue, 01 Dec 2009 14:30:33 +0000 http://glutenfreeeasily.com/?p=2582#comment-3771 This was my first time using coconut flour so I wasn't sure how it would turn out. I used only 1 cup of milk instead, and did not sift the flour. The pie turned out great, and set up fine! This was my first time using coconut flour so I wasn’t sure how it would turn out. I used only 1 cup of milk instead, and did not sift the flour. The pie turned out great, and set up fine!

]]> By: Shirley http://glutenfreeeasily.com/crustless-gluten-free-pumpkin-pie/comment-page-1/#comment-3595 Shirley Wed, 25 Nov 2009 23:00:59 +0000 http://glutenfreeeasily.com/?p=2582#comment-3595 Hi again, Mary--It's when I <strong>don't</strong> respond, you should be worried about me. ;-) I hope your pie making has been successful. I'm getting ready to pop mine in the oven right now. I figure they'll help heat the house this evening and I won't have to worry about building a fire in the woodstove. Plus, the later I wait, the fresher they'll be, right? That logic <em>sounds good</em> anyway. I was actually looking for a corn syrup free pecan pie recipe yesterday for a friend and found a few online. One called for granulated sugar and brown sugar and the other called for honey (my personal favorite). I'll be testing them out (but not today) and will report back. Then we can compare notes. :-) And, thanks for the link to $5 Dinners almond pecan pie---that looks fantastic! I've got some sliced almonds and pecans, so let me know ... Thanks so much, Shirley Hi again, Mary–It’s when I don’t respond, you should be worried about me. ;-) I hope your pie making has been successful. I’m getting ready to pop mine in the oven right now. I figure they’ll help heat the house this evening and I won’t have to worry about building a fire in the woodstove. Plus, the later I wait, the fresher they’ll be, right? That logic sounds good anyway.

I was actually looking for a corn syrup free pecan pie recipe yesterday for a friend and found a few online. One called for granulated sugar and brown sugar and the other called for honey (my personal favorite). I’ll be testing them out (but not today) and will report back. Then we can compare notes. :-) And, thanks for the link to $5 Dinners almond pecan pie—that looks fantastic! I’ve got some sliced almonds and pecans, so let me know …

Thanks so much,
Shirley

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