Comments on: Crustless Quiche for Friday Foodie Fix

By: Mother’s Day Gluten-Free

Mother’s Day Gluten-Free — Sat, 12 May 2012 12:00:10 +0000

[...] can make with minimal substitutions. Shirley from Gluten-Free Easily does this well with her Crustless Quiche Lorraine. There is no complicated crust to make, just a bit of gluten-free flour is added to the egg [...]

By: Shirley

Shirley — Sun, 29 Apr 2012 17:31:48 +0000

Hi Flo--I may be too late. I'm sorry if I am ... I've been away from the blog for a while due to some family concerns. You can always look through my Recipe Index or use my Google Search feature to find specific recipes. However, I've only got two cakes that have a coconut factor. One is my Banana Kahlua Coconut Cake and the other is my Pineapple Layer Cake with Maple Coconut Whipped Frosting. The latter is a mini cake, but it will still serve a few folks. Hope those links helps! Enjoy! Shirley

By: Flo

Flo — Thu, 26 Apr 2012 02:03:20 +0000

I was interested in a gluten free receipe for the coconut cake, I just lost, pressed the wrong button and now can’t find it. I am having a party and would love to have it. Thanks .Flo

By: Shirley

Shirley — Sun, 03 Apr 2011 21:20:39 +0000

Oh, and forgot to say, welcome to gfe!

Shirley

By: Shirley

Shirley — Sun, 03 Apr 2011 21:18:37 +0000

Hey Sue–LOL, well, the “dump everything in” crockpot recipes do rule but there’s nothing hard about this recipe. Please report back. What is your Facebook page? I’d lgadly find it and leave a comment. I so appreciate you sharing a link to my recipe.

Shirley

By: Sue

Sue — Sun, 03 Apr 2011 13:36:21 +0000

Hi Shirley.

Have always been daunted by the thought of trying to make my own quiche (or anything for which I can’t find a crock pot recipe that allows for dumping everthing in at once an walking away) but love quiche and on reading your recipe, I think I can finally give it a try.

I’ve shared it on my Facebook page, mostly just to be able to keep track of it myself, but I know of a lot of ppl who will be looking it over with great excitement.

By: Shirley

Shirley — Fri, 07 May 2010 02:23:30 +0000

Hey Linda–I’m a big quiche fan and love the onion. On my recent girlfriends’ trip, I took everything to make the quiche Lorraine except an onion. Everyone enjoyed the quiche, but it would have been so much better with the onion! Just have to figure out dairy-free quiche now.

Shirley

By: Linda

Linda — Fri, 07 May 2010 00:01:18 +0000

I like any type of onion in quiche, particularly paired with ham or bacon. You’re right, quiche is great fro throwing in whatever you have. Thanks for linking these up for the quiche challenge.

By: Shirley

Shirley — Mon, 12 Apr 2010 10:47:46 +0000

Hi Charlene–Welcome to gfe! Crustless quiches are really great and, yes, so easy. I made one while on vacation with girlfriends the past few days. There were two small slices left and Son was so happy I brought those home for him. I hope you’ll enjoy this recipe when you give it a try. Would love to hear back from you if you get a moment!

Best,

Shirley

By: Charlene @ Secrets of a Southern Kitchen

Charlene @ Secrets of a Southern Kitchen — Thu, 08 Apr 2010 04:09:57 +0000

I love quiche, although I haven’t made one in a long time. As a borderline diabetic, I’ve been quietly resolving to try to find more carb-free or lower carb dishes I can make, this sounds like something that would be so quick and easy to do, and without the crust would be just what I need! Thanks for sharing the recipe and technique.