Comments on: Crustless Quiche for Friday Foodie Fix

By: Shirley

Shirley — Sun, 03 Apr 2011 21:20:39 +0000

Oh, and forgot to say, welcome to gfe!

Shirley

By: Shirley

Shirley — Sun, 03 Apr 2011 21:18:37 +0000

Hey Sue–LOL, well, the “dump everything in” crockpot recipes do rule but there’s nothing hard about this recipe. Please report back. What is your Facebook page? I’d lgadly find it and leave a comment. I so appreciate you sharing a link to my recipe.

Shirley

By: Sue

Sue — Sun, 03 Apr 2011 13:36:21 +0000

Hi Shirley.

Have always been daunted by the thought of trying to make my own quiche (or anything for which I can’t find a crock pot recipe that allows for dumping everthing in at once an walking away) but love quiche and on reading your recipe, I think I can finally give it a try.

I’ve shared it on my Facebook page, mostly just to be able to keep track of it myself, but I know of a lot of ppl who will be looking it over with great excitement.

By: Shirley

Shirley — Fri, 07 May 2010 02:23:30 +0000

Hey Linda–I’m a big quiche fan and love the onion. On my recent girlfriends’ trip, I took everything to make the quiche Lorraine except an onion. Everyone enjoyed the quiche, but it would have been so much better with the onion! Just have to figure out dairy-free quiche now.

Shirley

By: Linda

Linda — Fri, 07 May 2010 00:01:18 +0000

I like any type of onion in quiche, particularly paired with ham or bacon. You’re right, quiche is great fro throwing in whatever you have. Thanks for linking these up for the quiche challenge.

By: Shirley

Shirley — Mon, 12 Apr 2010 10:47:46 +0000

Hi Charlene–Welcome to gfe! Crustless quiches are really great and, yes, so easy. I made one while on vacation with girlfriends the past few days. There were two small slices left and Son was so happy I brought those home for him. I hope you’ll enjoy this recipe when you give it a try. Would love to hear back from you if you get a moment!

Best,

Shirley

By: Charlene @ Secrets of a Southern Kitchen

Charlene @ Secrets of a Southern Kitchen — Thu, 08 Apr 2010 04:09:57 +0000

I love quiche, although I haven’t made one in a long time. As a borderline diabetic, I’ve been quietly resolving to try to find more carb-free or lower carb dishes I can make, this sounds like something that would be so quick and easy to do, and without the crust would be just what I need! Thanks for sharing the recipe and technique.

By: Liz@HoosierHomemade

Liz@HoosierHomemade — Wed, 07 Apr 2010 19:34:29 +0000

That looks really good! I made my first quiche last weekend, we enjoyed it, even my husband liked it.
Thanks for adding your recipe to the Sir Ham A Lot Leftover Party!
~Liz

By: Shirley

Shirley — Wed, 23 Sep 2009 15:40:00 +0000

Hi Iris–Welcome to gfe! I love your beautiful name; the name of your blog, The Daily Dietribe (so clever!); and your story you shared about going gluten free resolving your depression. That is just so huge and I’m so happy that being gluten free has given you that new life! As I shared on Amy’s blog, Dr. Vikki Petersen has shared her findings on celiac.com about how much of depression can be resolved by going gluten free and why.

Thanks for the compliments on the quiche, too! It’s good stuff, and a nice way to warm up the kitchen now that cooler days are coming.

Shirley

By: Shirley

Shirley — Wed, 23 Sep 2009 14:42:57 +0000

Hi, Amy!–Ah, you say the nicest things! I truly appreciate your words … if that is coming across, I’m being successful here at gfe, because that’s my mission to show folks that eating gf doesn’t have to be hard at all. Eating gfe is a snap in many ways!

I love Slightly Indulgent Mondays! You are doing a really great job with that. It’s so much more than many blog carnivals. I love to see what you come up with each week … who you feature, what your giveaway is, etc.!

Thanks again!
Shirley