Full disclaimer: I am not a medical professional, but rather a volunteer sharing my experiences and recipes (and the experiences and recipes of others as well). Always consult your physician and other health care providers for medical guidance. To the best of knowledge, all ingredients/products used on this blog are gluten-free (even that is not indicated each and every time they are mentioned; e.g., if the recipe includes “soy sauce,” that always means a gluten-free soy sauce). Always read labels and verify the gluten-free status of any ingredients/products to your own comfort level.
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