Comments on: Easy Crustless Gluten-Free Pecan Pie

By: Recipe for Crustless Gluten-Free Pecan and Chocolate Pie | Gluten Free-Dairy Free Recipes | The WHOLE Gang | Diane Eblin

Thu, 09 Feb 2012 22:52:28 +0000

[...] Holiday, Recipes This is the easiest pecan pie I have ever made. After reading Shirley’s Easy Crustless Gluten-Free Peacan Pie I thought I had to give it a try. I wanted something sweet for my sweetheart but fast and easy [...]

By: Shirley

Shirley — Thu, 01 Dec 2011 23:34:53 +0000

Hi Cathy–First, it looks like you are new to gfe–welcome! Second, I really appreciate you being willing to share your comment here as well as on my gfe page on Facebook, especially when requested to share it here, too. I can never get enough of these kinds of reviews and I know my readers like hearing what other reader reviewers have to say.

Thanks so much!
Shirley

By: CathyS

CathyS — Thu, 01 Dec 2011 23:14:21 +0000

I made this for Thanksgiving and I must say, it was very easy to make and tasted AMAZING! Thanks so much for sharing this, and all your GF recipes. Much appreciated!

By: Shirley

Shirley — Fri, 25 Nov 2011 21:24:43 +0000

Hi Sarah–What wonderful news! Thank you so much for making this pie for your mom and for coming back and sharing your success with us all! I’m so happy that you had such a successful Thanksgiving. With a few tried and true recipes in the future and maybe a new one now and then, you’ll keep the great holiday meals coming.

Thanks, too, for the kind words … they’re much appreciated! Have a terrific holiday season with your family, Sarah.
Shirley

By: Sarah M

Sarah M — Fri, 25 Nov 2011 21:08:33 +0000

Our first gluten-free, dairy-free Thanksgiving was a success! Thank you so much for sharing this recipe, my Mother (the GF, DF one) thoroughly enjoyed it.

Thank you for all you do for the gluten-free community!

By: Shirley

Shirley — Fri, 25 Nov 2011 01:11:20 +0000

Hi Chuck--Well, pecan pie is a custard type pie because of the eggs. As far as refrigeration, there are varying opinions over whether pecan pie has to be refrigerated. A Google search shows many discussions in various forums on this topic . I have definitely not always refrigerated mine all the time and would eat one left out overnight without hesitation, but please review the discussions (like this one) to make your own best judgment. Shirley

By: Chuck

Chuck — Fri, 25 Nov 2011 00:32:18 +0000

Made this recipe last night…and did not refrigerate it as I really have never refrigerated Pecan Pie until after it was cut into. This Pie is much more like a custard type pie with Pecan’s in it…albeit with more sugar. When I bit into it I thought, “custard” and thought perhaps it should have been refrigerated after it cooled on the table. Do you think leaving it out overnight and eating it at room temperature after dinner tonight is cause for alarm? Should I still eat it from the refrigerator or throw it out?

By: Shirley

Shirley — Wed, 23 Nov 2011 19:28:35 +0000

Hi Meg–Just happening to take a quick break from cooking and see your lovely comment–welcome to gfe! I hope your boyfriend will love this recipe just as much as his old favorite. I’m sure he’ll be very grateful to you for making it for him. Look forward to his and your review!

Shirley

By: Meg

Meg — Wed, 23 Nov 2011 19:24:14 +0000

Thanks for this recipe! My boyfriend just went gluten-free about a month ago and pecan pie is his favorite, so I’m excited to try such an easy and delicious looking solution! We will let you know how it goes!

By: KarenO

KarenO — Tue, 22 Nov 2011 18:36:07 +0000

Thanks so much for your helpful advice, Shirley! I will do as you suggested with gf flour plus agave. And if it doesn’t work out, I can use it for ice cream topping, as someone already mentioned. Hope you have a wonderful time with your family!