Comments on: Easy Pumpkin Squares

By: Friday Foodie Fix – Recipe Recap – September through November 2009 — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Fri, 27 Nov 2009 15:03:06 +0000

[...] free is Life (Pumpkin Chocolate Chip Bars) 9. Celiacs in the House/GF Pumpkin Muffin Tops 10. Shirley @ gfe– gluten free easily (Easy Pumpkin Squares– gf/ df) 11. Shirley @ gfe– Crustless Pumpkin Pie 12. Chaya – Cinnamon Pumpkin [...]

By: Shirley

Shirley — Mon, 02 Nov 2009 12:39:51 +0000

Hey there, Jenn–Thank you! Very yummy indeed. They go quickly around here! The themed dishes were gifts from my mom and sister. I’ve enjoyed using them.

Shirley

By: Jenn

Jenn — Sat, 31 Oct 2009 17:41:23 +0000

these look so yummy! I love your Halloween themed dishes too!

By: Shirley

Shirley — Sat, 31 Oct 2009 00:42:06 +0000

Hey Heather–I’m thinking you got a ton of pleasing pumpkin recipes–must go see!

Shirley

By: Heather

Heather — Sat, 31 Oct 2009 00:04:16 +0000

Thanks for participating again, be sure to check my blog to see the round-up.

By: Shirley

Shirley — Wed, 28 Oct 2009 11:20:19 +0000

Diane–Aw, that was such a nice thing to say, especially coming from you … I think you’re due an award yourself! Soccer-induced ER visits and all that …

Lots of folks use just buckwheat flour in place of their gf flour mix. It would be easy to try in this recipe. I also want to try it with the Honeyville almond flour. I think the texture would be different, but it sitll would be great.

Let me know if you try either and I’ll let you know when I try the almond flour. Happy Wednesday!

Shirley

By: Diane-The WHOLE Gang

Diane-The WHOLE Gang — Tue, 27 Oct 2009 14:44:26 +0000

You’re such a great Mom. Maybe if I had a gluten free flour mix ready to go that could be used for a lot of options, then I might bake more. Just have not taken the time to figure that out without rice. Every time I see one it has rice. I need to pay more attention to your baking. It looks so good. And no dairy in here either. I wonder if I can get Brad baking. He said over the Thanksgiving holiday we were going to have to get baking again. I’m never going to lose weight.

By: Shirley

Shirley — Fri, 16 Oct 2009 15:58:23 +0000

Well, hey there, Ginger Lemon Girl! Thanks so much. I’m so with you on the pumpkin. I had a pumpkin concoction for breakfast … all in the interest of recipe testing, of course.

Thanks for stopping by, Carrie. Hope you had a wonderful anniversary vacation!
Shirley

By: carrie

carrie — Fri, 16 Oct 2009 12:49:19 +0000

These look lovely Shirley!! I love pumpkin in just about anything!!

By: Shirley

Shirley — Thu, 15 Oct 2009 22:54:39 +0000

Hi Julie–Thanks so much for reporting back with your great results! Love that! Based on your experience, when I make these again with honey, I’ll leave the water in just to see if they come out as light. Leaving out the water when using honey and canned pumpkin does make for a denser pumpkin square. Still good, but different for sure. I also want to try using agave. There’s more sugar-free baking in my own future.

Thanks again, Julie! It really is helpful to hear back from others. One question, please, before I update the recipe with agave info … did you have to bake your squares any longer than the 25-30 minutes?

Shirley