"Better than Sliced Bread" Gluten-Free Popovers
Recipe type: Bread
A great way to get delicious gluten-free bread on the table without fooling with making a loaf!
  1. Preheat oven to 450 degrees. Generously grease 8 standard-size muffin cups or cups of a popover pan. In a bowl, combine eggs and salt. Beat until light and airy. Stir in milk and beat until light and airy. Add flour and xanthan gum, and mix until smooth.
  2. Fill muffin cups about ¾ full. Bake 20 minutes. Reduce oven temperature to 350 degrees and bake about 20 minutes longer, until popovers are golden brown. They should be crisp on the outside (as you can see in the photos). Remove and serve at once. Recipe makes 8 popovers, but I double and triple as needed with no issues.
See my gluten-free all-purpose flour mix here. It's simple, economical, and works well!

Some people recommend piercing popovers when they reduce the oven temperature at the half-way point (or at the very end and leaving in another minute or two), to make them drier. That’s up to you, but dry is typically NOT something we are looking for in gluten-free recipes. I love that these are super moist; that factor is especially great for reheating. Of course, if you are a reader who eats gluten with no issues, all-purpose flour can be used and the xanthan gum omitted.
Recipe by gfe--gluten free easily at http://glutenfreeeasily.com/better-than-sliced-bread/