You can always make your own oat flour by using your blender/food processor to turn your gluten-free oats
into flour. Just process your oats until they turn into flour. Those who don't eat oats, but eat quinoa might try substituting quinoa flakes
. Natural egg substitutes such as flax "eggs" (or chia seed eggs) should work fine; I'd start with 1½ flax eggs and add more if needed to achieve cookie batter consistency. Only add coconut oil if the mixture seems too dry to make drop cookies. For example, I added coconut oil when using natural peanut butter, but did not add coconut oil when using almond butter. Start with a smaller amount of coconut oil, adding a little more as needed until your batter is right for drop cookies.