Intense Chocolate Almond Bites
Author: Cheryl Harris, MPH, RD, CWC, CLC
Ingredients
  • 1 cup whole roasted almonds
  • ⅓ cup cocoa powder
  • ¼ tsp salt
  • ¼ cup honey
  • ½ tsp vanilla extract
Instructions
  1. Preheat oven to 325º.
  2. Put the almonds, cocoa powder and salt in a food processor and grind until only small pieces of almond remain, about 2 minutes.
  3. Add in honey and vanilla extract and pulse for 30 seconds.
  4. Form into balls the size of a cherry and flatten down.
  5. Place on a Silpat mat or parchment lined cookie sheet for ease of cleanup (these do not spread, so feel free to put them close together).
  6. Cook for 9-11 minutes or until browning.
  7. The bites harden as they cool after baking.
Calories: 205
Notes
Makes 20 bites.
Recipe by gfe--gluten free easily at http://glutenfreeeasily.com/almond-recipes-almond-board/