Sweet Potato Chocolate Chip Mug Pudding
Author: Shirley Braden
Ingredients
  • 1 large egg
  • ¾ cup cooked, mashed sweet potato (from one fat round sweet potato)
  • ⅔ cup canned full-fat coconut milk (other milk would probably work)
  • Pinch of baking soda (or baking powder to add the "spring")
  • Pinch of sea salt
  • ¼ cup dairy-free chocolate chips (I use these, these, or these)
Instructions
  1. In medium-sized bowl, add egg and beat slightly. Mix in all other ingredients except chocolate chips. Once all ingredients are mixed well, fold in chocolate chips.
  2. Tip your bowl to pour your pudding mix and fill your mug almost to the top. Use a spatula if needed.
  3. Place mug in microwave and heat on HIGH for about 3 to 3 ½ minutes. Microwave times may vary according to the wattage of your microwave. There should be just a little glossiness on the top of the pudding. Test for doneness with a toothpick. Let sit for about another 3 minutes before digging in!
Recipe by gfe--gluten free easily at http://glutenfreeeasily.com/gluten-free-dairy-free-sweet-potato-chocolate-chip-mug-pudding/