*Or, use my Best Two-Ingredient Flour Mix
This recipe will NOT work with some other all-purpose gf flour mixes like Bob’s Red Mill or Bette Hagman’s mix. Other flour mixes not mentioned might work, but I can’t guarantee that. Finally, it's been my experience that these cookies fall apart if a baking stone is used.
If these cookies get too hard on the baking sheet and can’t be removed easily, return to the oven for maybe 30 seconds. You may have to clean spatulas (I alternate between two) and even wipe off baking sheets of crumbs between batches. I cool on opened paper bags to help absorb extra grease.
Adapted from Alexis Stewart (daughter of Martha). This recipe appeared in Family Circle or Woman’s Day as “Martha’s daughter’s favorite cookies” (as I recall).
There's another dairy-free version of this recipe here