Pepper-Honey Steak
Recipe type: Entree
This Pepper-Honey Steak has to be the juiciest, most flavorful steak I've ever cooked. You can't go wrong with this recipe! Great for Father's Day or any time you need a "manly" meal.
  1. Combine ingredients in glass dish and let steak marinate while heating grill to high. Turn steak at least once in marinade. (I marinated the steak longer ... probably 30 minutes in all.)
  2. Remove steak from marinade and sear quickly on both sides. Turn grill down or move steak to lower heat area. Cook additional 10 minutes for medium rare (or longer as desired). Move to platter and let rest about 10 minutes. It will continue cooking, but hold in the juices this way.
Recipe by gfe--gluten free easily at