Yield: Approximately 12-15 muffins or 24 mini-muffins.
Shirley here: Jules uses her Jules Gluten-Free All-Purpose Flour in all her baking so that's what she used in this recipe. Therefore, she has not tested any other flour mixes and can't comment on how those might work. If you have her Free For All Cooking cookbook
, you might try her substitute gluten-free flour mix (for when you don't have her flour mix) that's made from individual gluten-free flours and starches. If you substitute another gluten-free flour mix, please come back and share your results with us all in comments.