Carrot Banana Muffins from Elana's Pantry
Author: Elana Amsterdam
Ingredients
  • 2 cups blanched almond flour
  • 2 teaspoons baking soda
  • 1 teaspoon celtic sea salt
  • 1 tablespoon cinnamon
  • 1 cup dates, pitted
  • 3 ripe bananas
  • 3 eggs
  • 1 teaspoon apple cider vinegar
  • ¼ cup coconut oil, melted
  • 1 ½ cups carrots, shredded
  • ¾ cup walnuts, finely chopped
Instructions
  1. In a small bowl, combine almond flour, baking soda, salt, and cinnamon
  2. In a food processor, combine dates, bananas, eggs, vinegar and oil
  3. Transfer mixture to a large bowl
  4. Blend dry mixture into wet until thoroughly combined
  5. Fold in carrots and walnuts
  6. Spoon mixture into paper-lined muffin pan
  7. Bake at 350° for 25 to 30 minutes.
Notes
Makes 18 muffins.
Recipe by gfe--gluten free easily at http://glutenfreeeasily.com/gluten-free-paleo-carrot-banana-muffins-elanas-pantry/