Makes 12 - 15 muffins.
These muffins are perfect warm out of the oven, but give them a little time to cool before adding the glaze. For the next morning you can just warm them slightly to enjoy them warm, coffeehouse style.
Be sure to check the flour mix you are using – some GF flour mixes have baking soda, baking powder, or xanthan/guar gum included already. If your mix already has those ingredients, you do not need to add them again for the recipe.
The guar gum is not required if you cannot tolerate gums. I have made these muffins with and without gums and have been happy with both results.
Baking time may vary depending on the size of muffin liners you use and how full you fill them. I like to use these larger flower liners, which make 12 larger muffins and take a bit longer to bake.
For those who are dairy free, you can use a dairy-free butter substitute for the streusel topping or coconut oil will work as well. For the Greek yogurt, you could substitute dairy free yogurt, either plain or vanilla.
For the gluten-free flour mix, I've used Pamela's
, Mama's Almond Flour Blend
, and Cup4Cup
, as well as a mixture of my own.