POMerdoodle Ice Cream
Author: Shirley Braden
Ingredients
  • ½ cup honey
  • ½ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 2 cups heavy whipping cream, chilled
  • ½ cup half and half cream, chilled
  • ½ cup POM Wonderful juice, chilled
Instructions
  1. In a blender or large bowl, combine honey, light brown sugar, cinnamon, and nutmeg. Add heavy whipping cream, half and half, and POM Wonderful; blend until smooth. (Either a blender or hand mixer will work fine for all mixing.)
  2. Pour the cold mixture immediately into ice cream maker and freeze according to the manufacturer's instructions. Churn about 20 minutes.
  3. Scoop ice cream into a freezer safe-container. Freeze until ready to eat.
  4. Adapted from Recipe Girl
Recipe by gfe--gluten free easily at http://glutenfreeeasily.com/pomerdoodle-ice-cream/