Adapted from Betty Crocker with thanks to Sue!
Note that this particular crustless method will not work for pies that contain heavier ingredients, like fruit. But, be sure to check out my recipe for Crustless Apple Pie
. If you need a gluten-free, dairy-free pumpkin pie, here's your recipe. (This latter recipe is so good that you don't need to make two versions, one for gluten-free folks, and one for gluten-free and dairy-free folks. It will be enjoyed by all.) If you're grain free and use sifted gluten-free coconut flour, the coconut flour will absorb some of the filling, so less baking time will be required. Check at about 30 to 35 minutes. If you are not gluten-free, you can simply use ¼ cup of your regular all-purpose flour in this recipe. If you'd prefer using pumpkin pie spice instead of these individual spices, just substitute 2¾ teaspoons pumpkin pie spice.