Marvelous Cheese Muffins
Shirley Braden of Gluten Free Easily
Muffins are so easy to make and these Marvelous Cheese Muffins are a wonderful accompaniment to any meal! They're fantastic with soup and chili. I also like making them as mini muffins and serving them with tea, too.
1 ¾ cups gluten-free flour mix (I use my
Two-Ingredient Gluten-Free All-Purpose Flour Mix
1 tbsp baking powder
½ tsp salt
1 tbsp sugar
¾ cup grated sharp cheddar cheese
1 cup milk
¼ cup butter, melted
Combine first four ingredients in a large bowl.
Add cheese and mix well.
Make a well in the center of mixture. Add melted butter, then milk (to help cool down the butter some), and finally the egg.
Stir until moistened, breaking up any flour chunks.
Spoon into greased muffin tins. Fill ⅔ to ¾ full. Bake at 400 degrees Fahrenheit for about 25 minutes.
Makes 1 dozen regular-sized muffins or about 30 mini muffins.
I like making this recipe with larger eggs; the little extra egg factor adds to the tenderness of the muffin I believe.
Adapted from a Janet Filer’s submission to Southern Living
gfe--gluten free easily