Comments on: “Everything” Soup and Cornbread

By: Veronica’s Pumpkin Soup–Gluten-Free Progressive Oscar Dinner Party | gfe--gluten free easily

Wed, 24 Feb 2010 14:37:34 +0000

[...] "Everything" Soup and Cornbread 34 comment(s) [...]

By: Turducken Burger Recipe — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Thu, 07 Jan 2010 11:04:15 +0000

[...] Mill mix to make it easier for me. If you want to make yours from scratch, try Shirley’s Flat and Firm Cornbread from gluten free [...]

By: Thanksgiving–The GFE Way | gfe--gluten free easily

Thanksgiving–The GFE Way | gfe--gluten free easily — Wed, 25 Nov 2009 14:23:38 +0000

[...] Even with stuffing on the table, folks often want a “bread” as well. My personal favorites are popovers and cornbread: [...]

By: Shirley

Shirley — Wed, 11 Nov 2009 00:52:49 +0000

Hey, Linda–Happy to be a part of your weekly roundup! Will try to share more new recipes with the crew, but it’s nice to share some of these old standby’s, too.

Shirley

By: Linda

Linda — Wed, 11 Nov 2009 00:08:39 +0000

Soup is a great way to use up bits of leftovers, and cornbread is a perfect accompaniment. Thanks for linking up.

By: Friday Foodie Fix – End of Summer Secret Ingredient Recipe Recap — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Fri, 04 Sep 2009 00:50:12 +0000

[...] 7. gfe–gluten free easily (Flat and Firm Cornbread) [...]

By: Shirley

Shirley — Sat, 22 Aug 2009 03:03:25 +0000

Hi Diane–Since I’ve been using coconut milk a lot lately, I think it would work just fine in this recipe. I did make it with rice milk for our support group meeting once and it was satisfactory, but I think the coconut milk would have the thickness needed, but not add a coconut flavor. The no eggs is something I’ve been working on to share recipes with folks who can’t do eggs, but don’t have a lot of options to offer yet. For people who do soy (can’t remember if you guys do or not), a heaping tbsp of soy flour and a tbsp of water can be substituted for one egg. That does work. I’ve done it in the past. Anyway, you’re right … this is such an easy recipe to make. It’s definitely one of our faves.

Glad to participate in the Friday Foodie Fix … there are some great corn recipes in this week’s roundup and it’s a wonderful event each week–thank you!
Shirley

By: Diane-thewholegang

Diane-thewholegang — Sat, 22 Aug 2009 01:19:46 +0000

I miss corn bread. I’ve not made it in some time. Need to get going on dairy free version and no eggs for the hubby. Love your recipe. Short list of ingredients and cooks in no time. Thank you for sharing this on Friday Foodie Fix.

By: Popover Pizza with Baby Bellas | gfe--gluten free easily

Popover Pizza with Baby Bellas | gfe--gluten free easily — Fri, 21 Aug 2009 19:35:36 +0000

[...] the recipe. I added the leftover liquid from my skillet to my freezer container for future use in Everything Soup. I had a little too much liquid initially as you can see from the next to the last photo, but once [...]

By: Tasty Tortilla Soup | gfe--gluten free easily

Tasty Tortilla Soup | gfe--gluten free easily — Fri, 19 Jun 2009 14:25:10 +0000

[...] any time.) Other options for a bread to serve with this soup versus the tortilla strips are my cornbread or popovers. My marvelous cheese muffins would also be great … I’ll have to share that recipe [...]