Comments on: Flourless, Gluten-Free Pizza

By: Shirley

Shirley — Wed, 16 May 2012 04:31:57 +0000

Hi Sharon–First, it looks like you are new here! Welcome to gfe! Second, yippee on your flourless pizza success!! Thanks for sharing your feedback, including the specifics. I’m so glad that everyone at your house loved this pizza!

Shirley

By: Sharon

Sharon — Wed, 16 May 2012 00:13:55 +0000

I made the pizza crust last night and it was super, no problems with it sticking. I doubled the recipe and mixed it in my mixer. It made enough for two xtra large pizzas. Will make again soon everyone loved it.

By: Gluten-Free Support Groups & Product Reviews

Gluten-Free Support Groups & Product Reviews — Tue, 01 May 2012 02:31:22 +0000

[...] new products and learn some new recipes! “As far as our main meal, we had so many pizzas (like Flourless Pizza—one plain cheese and one pepperoni; Grain-Free, Dairy-Free Flatbread Pizzas; Olive and Mozzarella [...]

By: Flourless Pizza « deliciousgf

Flourless Pizza « deliciousgf — Sat, 14 Apr 2012 02:06:04 +0000

[...] I cannot take credit for this outstanding recipe. It is one of many recipes I have aquired from Shirley’s GFE blog (gluten free easily). Shirley has truly been an inspiration to me as I have begun my cooking adventure. I love reading her blog; her posts, recipes, and tips are so helpful and wonderful. If I ever have a lag in my desire to cook, I can always find something on Shirley’s blog that rekindles my hunger for great food. I founf this specific recipe here. [...]

By: Shirley

Shirley — Wed, 11 Apr 2012 01:59:46 +0000

Hi Gorillacakes–I have never had that problem, but I suspect that if you’d let your crust sit for a few minutes and “thaw” some, you *might* have been able to easily peel it off. I spray my baking dish, but not the parchment paper. There always seems to be plenty of grease to keep mine from sticking. Once when out of parchment paper, I just greased the baking dish heavily and that worked, too. Different pans may play a role I suppose. I hope you figure out a solution on the parchment paper (or not) that works for you, and I’m glad you enjoyed your second pizza so much. Finally, garlic butter sounds very delish!

Shirley

By: Gorillacakes

Gorillacakes — Tue, 10 Apr 2012 22:29:04 +0000

Well, the crust stuck to the parchment paper when I pulled it out of the freezer. So I had to toss that the first time. But I was hungry and still had some time so I tried again. This time I placed the crust on a plate and froze it for 30mins. No problems this time and the pizza tastes good. I also didn’t want the carbs from tomato sauce so I used garlic butter. Tasty.

Any tips to keep the parchment paper from sticking to the bottom of the crust when it comes out of the freezer? By sticking I mean it was almost translucent and very ‘wet’. Maybe the heat from the pizza warmed the shelf up some and caused moisture to form.

By: Shirley

Shirley — Mon, 09 Apr 2012 21:22:28 +0000

Welcome, Gorillacakes! Thanks for letting me know how you made your way to gfe. I think you will love this pizza. So many do, and it’s easy to make. Requires a few steps and some time, but after you make the recipe once, you’ll find it easy. Some folks even make several crusts ahead and freeze them for convenience.

Enjoy!
Shirley

By: Shirley

Shirley — Mon, 09 Apr 2012 21:19:13 +0000

Hi Melissa–I’m happy to have your here at gfe … thanks for the comment. I’m so sorry that I didn’t get to reply before your pizza night. I don’t provide such nutritional information because I feel it doesn’t provide the whole picture and is very misleading. There are several free calculators that can be found online where you plug in the recipe ingredients and amounts to get the info if you want to do that though. Hope you made the pizza and enjoyed it. We find we only eat a piece or two of this pizza because it’s very satisfying, whereas with a traditional “crusted” pizza, we’d eat several pieces.

Shirley

By: Shirley

Shirley — Mon, 09 Apr 2012 21:15:05 +0000

Hi Sophie–First, welcome to gfe! Second, I know of a great pizza crust for you. It’s from Debbie of The Gluten Free Dish. Here’s the link. I made this pizza crust for one of my support group meetings and we loved it. And here’s another recipe that will work for you diet from Ricki of Diet, Dessert and Dogs. I haven’t tried this recipe yet, but it gets rave reviews, and I’ve always loved everything else I’ve made of Ricki’s. Enjoy!

Shirley

By: Gorillacakes

Gorillacakes — Mon, 09 Apr 2012 20:37:38 +0000

I saw this posted on reddit.com/r/keto and I will be giving this a try. I’ve had 50/50 results with another recipe that was more cheese and expensive almond meal. It tasted good, but is expensive and time consuming to make (frying, flipping, etc).

I know what a cheese crust can taste like, and this is just so much cheaper and easier to make.