Comments on: Flourless, Gluten-Free Pizza http://glutenfreeeasily.com/flourless-gluten-free-pizza/ Living gluten free easily by eating real food and a few gf processed foods Fri, 10 Feb 2012 06:31:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Shirley http://glutenfreeeasily.com/flourless-gluten-free-pizza/comment-page-1/#comment-30086 Shirley Sun, 05 Feb 2012 00:13:45 +0000 http://glutenfreeeasily.com/?p=1974#comment-30086 Hi Heather--Thanks for taking the time to let me and everyone else know about your family's success with my flourless pizza! :-) You've always been so supportive; I appreciate that! There are still folks who have not tried this pizza and I keep telling them they must try it. If one can eat dairy, this pizza recipe is the one they need in their lives, right? ;-) Sorry about the serving *issue* ... it happens! LOL Some folks make up several crusts ahead of time and freeze them. Unless I'm hosting a party or support group meeting, I usually only make one at a time though. Sort of a built-in portion control and we do usually feel satisfied with one or two small pieces. Of course, there are only two of us (or three when Son visits). ;-) Thanks again! Hope there are many more delicious flourless pizzas in your future! Shirley Hi Heather–Thanks for taking the time to let me and everyone else know about your family’s success with my flourless pizza! :-) You’ve always been so supportive; I appreciate that! There are still folks who have not tried this pizza and I keep telling them they must try it. If one can eat dairy, this pizza recipe is the one they need in their lives, right? ;-)

Sorry about the serving *issue* … it happens! LOL Some folks make up several crusts ahead of time and freeze them. Unless I’m hosting a party or support group meeting, I usually only make one at a time though. Sort of a built-in portion control and we do usually feel satisfied with one or two small pieces. Of course, there are only two of us (or three when Son visits). ;-)

Thanks again! Hope there are many more delicious flourless pizzas in your future!
Shirley

]]> By: heather http://glutenfreeeasily.com/flourless-gluten-free-pizza/comment-page-1/#comment-30072 heather Sat, 04 Feb 2012 00:37:56 +0000 http://glutenfreeeasily.com/?p=1974#comment-30072 WOW! Loved this pizza tonight. The kids are still raving. But seriously, I will never get 8 servings out of this ;-) WOW! Loved this pizza tonight. The kids are still raving. But seriously, I will never get 8 servings out of this ;-)

]]> By: Shirley http://glutenfreeeasily.com/flourless-gluten-free-pizza/comment-page-1/#comment-30052 Shirley Fri, 03 Feb 2012 02:04:09 +0000 http://glutenfreeeasily.com/?p=1974#comment-30052 Thank you for the Pin as well, Simon! I love Pinterest. :-) Shirley Thank you for the Pin as well, Simon! I love Pinterest. :-)

Shirley

]]> By: Simon http://glutenfreeeasily.com/flourless-gluten-free-pizza/comment-page-1/#comment-30043 Simon Thu, 02 Feb 2012 05:35:31 +0000 http://glutenfreeeasily.com/?p=1974#comment-30043 No worries, Shirley. I've pinned the recipe to my Pinterest, so hopefully more people will drop by too :) Simon No worries, Shirley. I’ve pinned the recipe to my Pinterest, so hopefully more people will drop by too :)

Simon

]]> By: Shirley http://glutenfreeeasily.com/flourless-gluten-free-pizza/comment-page-1/#comment-30040 Shirley Thu, 02 Feb 2012 03:46:49 +0000 http://glutenfreeeasily.com/?p=1974#comment-30040 Hi Simon--Welcome to <strong>gfe</strong> and you're so welcome regarding the pizza, too! :-) I love getting your feedback with you sharing both your excitement and such kind words. Thank you so much for taking the time to comment! FYI--some folks make a bunch of crusts at once and then freeze them so they can just pull them out for pizza making in the future. I can whip one up pretty quickly when we want one, so I just make them as I go, so to speak. Thanks for being one of my readers, and all the way from Malaysia at that! ;-) Shirley Hi Simon–Welcome to gfe and you’re so welcome regarding the pizza, too! :-) I love getting your feedback with you sharing both your excitement and such kind words. Thank you so much for taking the time to comment! FYI–some folks make a bunch of crusts at once and then freeze them so they can just pull them out for pizza making in the future. I can whip one up pretty quickly when we want one, so I just make them as I go, so to speak.

Thanks for being one of my readers, and all the way from Malaysia at that! ;-)

Shirley

]]> By: Simon http://glutenfreeeasily.com/flourless-gluten-free-pizza/comment-page-1/#comment-30022 Simon Thu, 02 Feb 2012 01:35:05 +0000 http://glutenfreeeasily.com/?p=1974#comment-30022 Hey Shirley, Just wanted to say a massive thank you for posting this. After eight months of no pizza, I came across this, tried it and it was delicious. I was one happy camper that night :-) It will be a regular feature from now on at our dinner table. (And how cool is it that you posted this in 2009 and you are still getting positive comments in 2012?... And this one comes all the way from Malaysia!) Thanks again - it means a lot to me to be able to enjoy pizza again. Simon Hey Shirley,

Just wanted to say a massive thank you for posting this. After eight months of no pizza, I came across this, tried it and it was delicious. I was one happy camper that night :-) It will be a regular feature from now on at our dinner table.

(And how cool is it that you posted this in 2009 and you are still getting positive comments in 2012?… And this one comes all the way from Malaysia!)

Thanks again – it means a lot to me to be able to enjoy pizza again.

Simon

]]> By: Shirley http://glutenfreeeasily.com/flourless-gluten-free-pizza/comment-page-1/#comment-29727 Shirley Sat, 21 Jan 2012 19:31:51 +0000 http://glutenfreeeasily.com/?p=1974#comment-29727 Hi Diane--It looks like you are new here at <strong>gfe</strong>--welcome! :-) I can't wait to hear what you think about my pizza recipe. FYI-There are lots of variations in the comments, too. ;-) Shirley Hi Diane–It looks like you are new here at gfe–welcome! :-) I can’t wait to hear what you think about my pizza recipe. FYI-There are lots of variations in the comments, too. ;-)

Shirley

]]> By: Diane http://glutenfreeeasily.com/flourless-gluten-free-pizza/comment-page-1/#comment-29699 Diane Thu, 19 Jan 2012 15:43:00 +0000 http://glutenfreeeasily.com/?p=1974#comment-29699 that pizza defiantly looks yummy .. i will be trying it this weekend as i am just starting my journey to cooking gluten and sugar free.. so i am in dire need of recipes that pizza defiantly looks yummy .. i will be trying it this weekend as i am just starting my journey to cooking gluten and sugar free.. so i am in dire need of recipes

]]> By: Shirley http://glutenfreeeasily.com/flourless-gluten-free-pizza/comment-page-1/#comment-23711 Shirley Wed, 19 Oct 2011 05:32:31 +0000 http://glutenfreeeasily.com/?p=1974#comment-23711 Hi Becki--That's one reason I suggest using flourless and crustless recipes and, of course, naturally gluten free ones. Then over time, you can do more experimenting with more flour options. I am really not well versed on food allergies (vs celiac/gluten intolerance/non-celiac gluten sensitivity). It sounds like you are referencing IgE RAST allergy testing. The good news when it comes to these types of allergies in children per my understanding is that they can outgrow them once the gut is healed. There are many more folks who can address this topic better than I. My friend Heidi (<a href="http://www.adventuresofaglutenfreemom.com" rel="nofollow"><strong>Adventures of a Gluten-Free Mom</strong></a>) is one of them. :-) Shirley Hi Becki–That’s one reason I suggest using flourless and crustless recipes and, of course, naturally gluten free ones. Then over time, you can do more experimenting with more flour options.

I am really not well versed on food allergies (vs celiac/gluten intolerance/non-celiac gluten sensitivity). It sounds like you are referencing IgE RAST allergy testing. The good news when it comes to these types of allergies in children per my understanding is that they can outgrow them once the gut is healed. There are many more folks who can address this topic better than I. My friend Heidi (Adventures of a Gluten-Free Mom) is one of them. :-)

Shirley

]]> By: Becki http://glutenfreeeasily.com/flourless-gluten-free-pizza/comment-page-1/#comment-23688 Becki Tue, 18 Oct 2011 03:08:51 +0000 http://glutenfreeeasily.com/?p=1974#comment-23688 I don't have a lot of gf things yet. I have the flax and Arrowhead Mills GF all purpose baking mix, and that's all. I was kinda a little overwhelmed when looking at flours!! There's not a lot of info about how to really start going gf and what things to get first, for example. I will definitely be experimenting with different recipes until we find one we can all agree with. As for the allergies and sensitivities, my 2 year old can't have pears or pineapple and my 5 month old can't have corn - and there's only one corn-free formula made. (And we haven't introduced any solids other than rice, applesauce, and bananas.) So I'm definitely expecting cooking to get more difficult. I have diagnosed food allergies (corn, tomato, soy, and something else) but have never ignored any of those items. So I will be retested next month along with my only daughter. Do you know anything about positive results that are below the "limit" to be considered an allergy? My son tested for positive for oat, beef, white potato, chocolate, chicken, and walnut. All were .05 or below, and an allergy is .08+ I don’t have a lot of gf things yet. I have the flax and Arrowhead Mills GF all purpose baking mix, and that’s all. I was kinda a little overwhelmed when looking at flours!! There’s not a lot of info about how to really start going gf and what things to get first, for example. I will definitely be experimenting with different recipes until we find one we can all agree with.

As for the allergies and sensitivities, my 2 year old can’t have pears or pineapple and my 5 month old can’t have corn – and there’s only one corn-free formula made. (And we haven’t introduced any solids other than rice, applesauce, and bananas.) So I’m definitely expecting cooking to get more difficult. I have diagnosed food allergies (corn, tomato, soy, and something else) but have never ignored any of those items. So I will be retested next month along with my only daughter.

Do you know anything about positive results that are below the “limit” to be considered an allergy? My son tested for positive for oat, beef, white potato, chocolate, chicken, and walnut. All were .05 or below, and an allergy is .08+

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