I’d like to share several homemade gluten-free chocolate eclair recipes with you today for National Chocolate Éclair Day! Behold gluten-free Chocolate Eclairs in every form, and all are fantastic choices!
First, we have the Classic Gluten-Free Chocolate Éclair from Jenn Cuisine. You’ll be re-living all the times you enjoyed decadent chocolate eclairs from the corner bakery when you bite into one of these pastries.
Then there are these irresistible Mini Chocolate Eclairs from Gluten Free Canteen. Will they work for portion control? Only time will tell; I certainly won’t.
And what is an éclair really but an elongated cream puff? So Jeanine’s (Faithfully Gluten Free) Cream Puffs—pretty in pink and chocolate—work for our Chocolate Éclair roundup, too.
Along those lines, you should also check out my Elegant and Easy Party Puffs here on gfe. Fill with whipped cream, pastry cream, or vanilla pudding (made with 1 1/2 cups milk instead of 2 cups of milk; French vanilla is great) and top with chocolate icing. It’s that easy!
And finally, here’s one more option … beautiful and delicious Chocolate Éclair Cake from No Gluten, No Problem. Although this cake form of Chocolate Eclairs still has multiple steps because of the four layers, all are easy to make and the results are clearly elegant and divine!
So there you have it! Five fabulous gluten-free chocolate eclair recipes! As is the case with most gfe recipe roundups, the most difficult part of all is deciding which one recipe to try first!