Comments on: Garlic Cheese Biscuits (Gluten Free, Dairy Free)

By: Shirley

Shirley — Wed, 07 Sep 2011 00:50:58 +0000

Hi Jennifer–Nice to see you again! I’ve heard about the pepper jack flavor, but haven’t tried it myself yet. I think you’re right though … that substitution would give these biscuits some great flavor. Thanks for suggesting that to everyone!

Shirley

By: Jennifer M

Jennifer M — Wed, 07 Sep 2011 00:35:00 +0000

Diaya also makes a pepper-jack “cheese” mix now that would probably work well in these.

By: Adopt a Gluten-free Blogger March 2011 Roundup | Book of Yum

Adopt a Gluten-free Blogger March 2011 Roundup | Book of Yum — Mon, 18 Apr 2011 19:29:12 +0000

[...] Recipes: Flourless Gluten-free Pizza Garlic Cheese Biscuits [...]

By: Shirley

Shirley — Sun, 20 Mar 2011 01:27:23 +0000

Hey Lauren–I admire anyone who is way ahead of schedule! And I’m tickled pink that you adopted me—thank you!!! A lot of folks love these biscuits … I’m so glad you do, too.

Hugs,
Shirley

By: Lauren @ As Good As Gluten

Lauren @ As Good As Gluten — Sat, 19 Mar 2011 01:09:00 +0000

I’m way ahead of schedule this month, but this is one of the recipes I made for my March adoption post. These biscuits are definitely one of our new favorite recipes – so moist and tasty!

http://asgoodasgluten.blogspot.com/2011/03/adopt-gluten-free-blogger-gluten-free.html

By: Shirley

Shirley — Sat, 19 Feb 2011 01:00:50 +0000

Hey terri–Great to see you here at gfe again! Pretty soon all this will be “old hat” to you, dear. Seriously. Biscuits for breakfasts and egg sandwiches will be yummy for sure. When I make these the biscuits aren’t very large, but I’m sure you can make them bigger. Son and I used to love fried egg sandwiches.

You’re quite welcome, Terri! Not sure where you are located, but perhaps there’s another group nearby that you could participate in, but I agree … bummer than you can’t join mine.

Shirley

By: terri O

terri O — Fri, 18 Feb 2011 23:24:43 +0000

Oh my head is just spinning! I have only been GF for 3 weeks but I am learning so much–and even remembering it…:) I am going to make some of these tonight and use them for breakfast with some Farm fresh eggs! MMM–we always used to have egg sandwiches on Saturday…and all the kids are home from college…they will be very surprised!
Thank you so much for all you do Shirley…I wish your group was closer to me so I could come and join in! Terri O

By: Shirley

Shirley — Mon, 24 Jan 2011 00:09:49 +0000

Hey nik–It looks like you might be new here. If so, welcome to gfe! If not, welcome back! It not uncommon for folks to have reactions to rice flour and other flours and starches after consuming a lot of them in all gluten-free products. You can find a flour mix that you don’t react to and concentrate on flourless and crustless recipes as well, so you’re not getting large amounts of these flours when you do indulge. Many of us find that we do better to eat grain free or not indulge very often in even the gluten-free flour mixes. I am definitely in that group, using more grain-free flours like almond when I do bake. I can occasionally indulge in my rice flour/cornstarch mix for baking, but don’t do it even weekly now. The thing is, ironically, that after all of us consuming all-purpose, gluten-full flours for years, we are all different and have different tolerances for gluten-free flours or grain-free flours. It’s helpful to try different ones and monitor how you feel. Many use sorghum flour mixes, but I don’t do well with those. Likewise, buckwheat flour really upsets my digestive system, but you may feel fine with it and/or sorghum flour. Take out an offending ingredient and then reintroduce it a few months later and determine your reaction. Other than additional allergy testing, I can’t offer much more … I’m sorry. There are lots of possibilities for gluten-free baking though!

Hang in there!
Shirley

By: nik

nik — Sun, 23 Jan 2011 19:44:18 +0000

you know, im starting to have reactions to the “substitute ” flour for wheat (cause theres that battle of fighting to figure out recipes, and also not aggravating allergies.
what are your “safe” foods. maybe i really do need to start from the basics. but my body doesnt like rice, so i dont even know what the basics are. oy.
thanks!

By: Quick and Easy New England Clam Chowder | gfe--gluten free easily

Quick and Easy New England Clam Chowder | gfe--gluten free easily — Thu, 30 Dec 2010 18:02:44 +0000

[...] There are many gfe “bread” options that would go great with this chowder: Popovers, Garlic Cheese Biscuits, Corn Muffins, Marvelous Cheese Muffins, and Flat and Firm Cornbread, to name a few—all of [...]