Comments on: Ginger-Glazed Mahi Mahi with Pico de Gallo http://glutenfreeeasily.com/ginger-glazed-mahi-mahi-with-pico-de-gallo/ Living gluten free easily by eating real food and a few gf processed foods Fri, 10 Feb 2012 06:31:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Friday Foodie Fix – Recipe Recap – September through November 2009 — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang http://glutenfreeeasily.com/ginger-glazed-mahi-mahi-with-pico-de-gallo/comment-page-1/#comment-3637 Friday Foodie Fix – Recipe Recap – September through November 2009 — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang Fri, 27 Nov 2009 15:00:35 +0000 http://glutenfreeeasily.com/?p=2257#comment-3637 [...] 2. Hallie (Daily Bites– Stuffed Peppers) 3. Gluten- Free Homemaker (Cran- Apple Salsa) 4. Shirley at gfe (Ginger- Glazed Mahi w/Pico de Gallo– gf, df) 5. Shirley at gfe (Vegetarian Chili- gf, df, [...] [...] 2. Hallie (Daily Bites– Stuffed Peppers) 3. Gluten- Free Homemaker (Cran- Apple Salsa) 4. Shirley at gfe (Ginger- Glazed Mahi w/Pico de Gallo– gf, df) 5. Shirley at gfe (Vegetarian Chili- gf, df, [...]

]]> By: Shirley http://glutenfreeeasily.com/ginger-glazed-mahi-mahi-with-pico-de-gallo/comment-page-1/#comment-2582 Shirley Sun, 04 Oct 2009 03:15:36 +0000 http://glutenfreeeasily.com/?p=2257#comment-2582 Hey Kathy--It's hard to tell by your info if you're new to <strong>gfe</strong>, but if you are---welcome!! A fellow fish lover :-) ... hope you both enjoy it. Even without the pico de gallo, I like it a lot. Thanks so much for taking the time to comment! Shirley Hey Kathy–It’s hard to tell by your info if you’re new to gfe, but if you are—welcome!! A fellow fish lover :-) … hope you both enjoy it. Even without the pico de gallo, I like it a lot.

Thanks so much for taking the time to comment!
Shirley

]]> By: Kathy http://glutenfreeeasily.com/ginger-glazed-mahi-mahi-with-pico-de-gallo/comment-page-1/#comment-2570 Kathy Sat, 03 Oct 2009 07:46:09 +0000 http://glutenfreeeasily.com/?p=2257#comment-2570 My husband would love this recipe, he loves fish. We will give it a try soon. Thanks for sharing! My husband would love this recipe, he loves
fish. We will give it a try soon. Thanks
for sharing!

]]> By: Shirley http://glutenfreeeasily.com/ginger-glazed-mahi-mahi-with-pico-de-gallo/comment-page-1/#comment-2334 Shirley Thu, 17 Sep 2009 01:15:57 +0000 http://glutenfreeeasily.com/?p=2257#comment-2334 Patty--P.S. I haven't forgotten about your request for the lemon basil ice cream! My friend gave me the recipe and another friend is sharing her basil. Hopefully, as soon as I get back from the BlogHer Food conference next weekend, I'll share that. :-) Shirley Patty–P.S. I haven’t forgotten about your request for the lemon basil ice cream! My friend gave me the recipe and another friend is sharing her basil. Hopefully, as soon as I get back from the BlogHer Food conference next weekend, I’ll share that. :-)

Shirley

]]> By: Shirley http://glutenfreeeasily.com/ginger-glazed-mahi-mahi-with-pico-de-gallo/comment-page-1/#comment-2333 Shirley Thu, 17 Sep 2009 01:13:40 +0000 http://glutenfreeeasily.com/?p=2257#comment-2333 Hey Patty--Good to see you! Thanks for letting us know about your substitute--good to know. I'm sure others will find this tip very helpful, too. Lea & Perrins and French's are both gluten free (always read labels in case ingredients change!), and I've used both. However, I'm still looking for a Worcestershire sauce that is gluten free, but doesn't contain high fructose corn syrup. If you or anyone else reading knows of one, please share! No problem on the fish. LOL We all have our likes and dislikes. If we really like something, we can't get how someone else doesn't like it. If we really dislike something, we can't get how they could possibly like it. I'm sure there are things on your "like" list that are on my "dislike" list. ;-) Oooh, stock-up time on shrimp is nice indeed! Have you tried <a href="http://glutenfreeeasily.com/a-perfect-meal%e2%80%94oven-steamed-shrimp/" rel="nofollow"><strong>gfe</strong>'s oven-steamed shrimp</a> yet? Thanks again for the tip and taking the time to comment---I truly appreciate it! Shirley Shirley Hey Patty–Good to see you! Thanks for letting us know about your substitute–good to know. I’m sure others will find this tip very helpful, too. Lea & Perrins and French’s are both gluten free (always read labels in case ingredients change!), and I’ve used both. However, I’m still looking for a Worcestershire sauce that is gluten free, but doesn’t contain high fructose corn syrup. If you or anyone else reading knows of one, please share!

No problem on the fish. LOL We all have our likes and dislikes. If we really like something, we can’t get how someone else doesn’t like it. If we really dislike something, we can’t get how they could possibly like it. I’m sure there are things on your “like” list that are on my “dislike” list. ;-) Oooh, stock-up time on shrimp is nice indeed! Have you tried gfe‘s oven-steamed shrimp yet?

Thanks again for the tip and taking the time to comment—I truly appreciate it!
Shirley

Shirley

]]> By: Shirley http://glutenfreeeasily.com/ginger-glazed-mahi-mahi-with-pico-de-gallo/comment-page-1/#comment-2331 Shirley Thu, 17 Sep 2009 00:53:20 +0000 http://glutenfreeeasily.com/?p=2257#comment-2331 Lisa--You win major <strong>gfe</strong> brownie points <em>again</em> for reporting back on how a recipe actually worked out!! Love that! I'm so happy that your whole family ate it with delight. :-) Please report back how it does with the other fruits as well. My only concern with some fruits might be the juiciness factor producing too much liquid, but I'm hopeful, it will work with many. Keep me posted! I want to hear about all experiences ... not just the good ones. ;-) Now the crustless chicken pot pie ... oh, yeah, I've been thinking about that one, but haven't actually developed a recipe yet. Now that the weather is cooling off, I promise to move that to the top of my list. I think it will be a cross between the "batter" for <a href="http://glutenfreeeasily.com/popover-pizza-with-baby-bellas/" rel="nofollow">my popover pizza</a> and that of <a href="http://glutenfreeeasily.com/mom-and-apple-pie/" rel="nofollow">my apple pie</a>. Stay tuned, dear. Thanks so much, Shirley Lisa–You win major gfe brownie points again for reporting back on how a recipe actually worked out!! Love that! I’m so happy that your whole family ate it with delight. :-) Please report back how it does with the other fruits as well. My only concern with some fruits might be the juiciness factor producing too much liquid, but I’m hopeful, it will work with many. Keep me posted! I want to hear about all experiences … not just the good ones. ;-)

Now the crustless chicken pot pie … oh, yeah, I’ve been thinking about that one, but haven’t actually developed a recipe yet. Now that the weather is cooling off, I promise to move that to the top of my list. I think it will be a cross between the “batter” for my popover pizza and that of my apple pie. Stay tuned, dear.

Thanks so much,
Shirley

]]> By: PattyBoots http://glutenfreeeasily.com/ginger-glazed-mahi-mahi-with-pico-de-gallo/comment-page-1/#comment-2328 PattyBoots Wed, 16 Sep 2009 22:49:43 +0000 http://glutenfreeeasily.com/?p=2257#comment-2328 I use Worcester sauce with a little pinch of sweetener a lot of times instead of soy sauce when I'm not making something like fried rice. It seems to swap out well with reduced-sodium soy especially. I try and try and try to like fish, but, I just can't do it. Though we love shellfish and Martin's has 31-40 count for $3.99/lb. this week so I shall go and stock up! I use Worcester sauce with a little pinch of sweetener a lot of times instead of soy sauce when I’m not making something like fried rice. It seems to swap out well with reduced-sodium soy especially.

I try and try and try to like fish, but, I just can’t do it. Though we love shellfish and Martin’s has 31-40 count for $3.99/lb. this week so I shall go and stock up!

]]> By: Lisa http://glutenfreeeasily.com/ginger-glazed-mahi-mahi-with-pico-de-gallo/comment-page-1/#comment-2326 Lisa Wed, 16 Sep 2009 13:50:31 +0000 http://glutenfreeeasily.com/?p=2257#comment-2326 Shirley I made the pie, your recipe with apples! It was delicious! The whole family ate it, without a clue that it was GF! I'll make it again soon with other fruits! Thanks so much for satisfying another one of my cravings! While I was spreading the batter on top of the fruit, I thought this would work great for a crustless chicken pot pie...do you have a batter receipe for something like that? Thanks, Lisa :) Shirley

I made the pie, your recipe with apples! It was delicious! The whole family ate it, without a clue that it was GF! I’ll make it again soon with other fruits! Thanks so much for satisfying another one of my cravings!

While I was spreading the batter on top of the fruit, I thought this would work great for a crustless chicken pot pie…do you have a batter receipe for something like that?

Thanks, Lisa :)

]]> By: Shirley http://glutenfreeeasily.com/ginger-glazed-mahi-mahi-with-pico-de-gallo/comment-page-1/#comment-2312 Shirley Tue, 15 Sep 2009 02:08:37 +0000 http://glutenfreeeasily.com/?p=2257#comment-2312 Hey, Linda--I really think even non-seafood <em>lovers</em> would enjoy this one. The smaller portion would be nice in that regard, too. Thanks so much for stopping by ... and your kind words! Shirley Hey, Linda–I really think even non-seafood lovers would enjoy this one. The smaller portion would be nice in that regard, too. Thanks so much for stopping by … and your kind words!

Shirley

]]> By: Linda http://glutenfreeeasily.com/ginger-glazed-mahi-mahi-with-pico-de-gallo/comment-page-1/#comment-2306 Linda Mon, 14 Sep 2009 21:59:08 +0000 http://glutenfreeeasily.com/?p=2257#comment-2306 We're not huge seafood fans, but it's a nice change sometimes. I know fish is healthy, but I never thought about it satisfying you with less. That's a good point. Your dish looks wonderful. We’re not huge seafood fans, but it’s a nice change sometimes. I know fish is healthy, but I never thought about it satisfying you with less. That’s a good point. Your dish looks wonderful.

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