Simone succeeded at creating a more frugal cake that’s still grain-free, dairy-free, and paleo, and pretty amazing. Filled with Chocolate Whipped Cream and topped with a barely sweet Ganache Glaze, this No Joke Dark Chocolate Cake is sure to make more than a few hearts skip a beat. Oh, and dairy-free folks … not to worry … Simone’s recipe also includes instructions on easily making this cake dairy free.
This post may contain affiliate links. If you purchase through them, your cost will stay the same, but gfe will receive a few cents for every dollar spent. Thanks for supporting gfe!Simone at Zenbelly (who is also the author of The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine and co-author of The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Everyday) has succeeded beautifully in creating a grain-free, paleo chocolate cake that does not require “beaucoup eggs.” Making a cake that requires six or more pastured eggs at a crack—which is the usual way to go with paleo cakes—can get expensive! So Simone created a chocolate layer cake made of almond flour, coconut flour, and arrowroot with the standard amount of eggs to keep down the costs.