Comments on: Leftovers and Something New–GFE Out and About http://glutenfreeeasily.com/leftovers-and-something-new-gfe-out-and-about/ Living gluten free easily by eating real food and a few gf processed foods Tue, 22 May 2012 14:08:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Shirley http://glutenfreeeasily.com/leftovers-and-something-new-gfe-out-and-about/comment-page-1/#comment-3766 Shirley Tue, 01 Dec 2009 04:54:05 +0000 http://glutenfreeeasily.com/?p=3004#comment-3766 Marilyn, I forgot to say, welcome to <strong>gfe</strong>! ;-) Shirley Marilyn, I forgot to say, welcome to gfe! ;-)

Shirley

]]> By: Shirley http://glutenfreeeasily.com/leftovers-and-something-new-gfe-out-and-about/comment-page-1/#comment-3761 Shirley Tue, 01 Dec 2009 03:55:03 +0000 http://glutenfreeeasily.com/?p=3004#comment-3761 Hi Marilyn--Of course, I remember you from your email on your love of the flourless pizza! :-) Now, oh my goodness on all your kind words. First, I am so proud of you for <em><strong>empowering yourself</strong></em> to live gluten free easily. I chuckled on the "slightly attitudy" part ... hey, am I teaching that, too? LOL I am so impressed with you, Marilyn. You are taking care of yourself and educating others on how to help those who are gluten free eat safely, plus you are showing them how eating gluten free can be a wonderful experience. Apple butter pie using the easy crustless conversion---love that! Now, the part that really made my day .. your B & D levels, etc. have gone up greatly ... no more Wellbutrin ... feeling like a different person--WOW! You're at 7 months gluten free and I found for myself that I had big improvement almost quarterly 3 mos, 6 mos, and so on. So, I'm expecting you will continue to see these wonderful improvements, Marilyn. It's so rewarding to see such transformations. Please continue to spread awareness and, of course, feed your friends great gluten-free pizza. ;-) I can't thank you enough for taking the time to comment and share your story with us. I thank you also for your extremely kind words, but the credit goes to you, my dear. Hugs and cheers, Shirley Hi Marilyn–Of course, I remember you from your email on your love of the flourless pizza! :-) Now, oh my goodness on all your kind words. First, I am so proud of you for empowering yourself to live gluten free easily. I chuckled on the “slightly attitudy” part … hey, am I teaching that, too? LOL I am so impressed with you, Marilyn. You are taking care of yourself and educating others on how to help those who are gluten free eat safely, plus you are showing them how eating gluten free can be a wonderful experience. Apple butter pie using the easy crustless conversion—love that!

Now, the part that really made my day .. your B & D levels, etc. have gone up greatly … no more Wellbutrin … feeling like a different person–WOW! You’re at 7 months gluten free and I found for myself that I had big improvement almost quarterly 3 mos, 6 mos, and so on. So, I’m expecting you will continue to see these wonderful improvements, Marilyn. It’s so rewarding to see such transformations. Please continue to spread awareness and, of course, feed your friends great gluten-free pizza. ;-)

I can’t thank you enough for taking the time to comment and share your story with us. I thank you also for your extremely kind words, but the credit goes to you, my dear. Hugs and cheers,

Shirley

]]> By: Marilyn Machin http://glutenfreeeasily.com/leftovers-and-something-new-gfe-out-and-about/comment-page-1/#comment-3743 Marilyn Machin Mon, 30 Nov 2009 08:32:29 +0000 http://glutenfreeeasily.com/?p=3004#comment-3743 Shirley - You probably remember me from swooning over your flourless pizza recipe when I was still a really damp-behind-the-ears & crying in King Soopers from frustration in the first few weeks of my going GF. Thanks to you, I am calm, confident, slightly "attitudy", well-fed & a happy newbie. I've been GF since 5/1/09 & have pulled a tremendous amount of wisdom from your 'sharings,' I especially loved the article about turning an uncomfortable situation in a restaurant into a learning experience. Thank you for that bit of wisdom. Thursday was a totally wonderful experience with our minister & several people from church who truly 'got it' about respecting GF food & they also got to partake of some wonderful new food! DH & I took GF Spicy Cornbread Dressing, wonderful stir-fried fresh green beans with sesame oil, mushrooms, water chestnuts, & pimentos, and a GF apple butter pie using the 1/4 cup gf flour replacing the crust. The other non-gluten eating person there brought a wonderful pineapple-mint-herb spread with veggies & nut crackers, a beautiful fruit plate & a wonderful baked dip with artichoke hearts & cream cheese. Shirley, I want to thank you for enforcing the YOU CAN DO THIS EASILY concept to a new newbie with the empty King Soopers cart. Thank you, thank you, thank you. Since May my B & D vitamin levels have improved greatly, my pneumo levels are nearly normal & I feel like a different person. The nearly normal B levels have allowed me to stop taking Wellbutrin. Thank you so much for your contribution to my becoming who I really am. You're a rock star, Shirley Braden! PS - Our 'gluteny' friends always call on Friday afternoon to see what the new pizza flavors are that day, and to invite themselves over! Shirley – You probably remember me from swooning over your flourless pizza recipe when I was still a really damp-behind-the-ears & crying in King Soopers from frustration in the first few weeks of my going GF. Thanks to you, I am calm, confident, slightly “attitudy”, well-fed & a happy newbie. I’ve been GF since 5/1/09 & have pulled a tremendous amount of wisdom from your ‘sharings,’ I especially loved the article about turning an uncomfortable situation in a restaurant into a learning experience. Thank you for that bit of wisdom. Thursday was a totally wonderful experience with our minister & several people from church who truly ‘got it’ about respecting GF food & they also got to partake of some wonderful new food! DH & I took GF Spicy Cornbread Dressing, wonderful stir-fried fresh green beans with sesame oil, mushrooms, water chestnuts, & pimentos, and a GF apple butter pie using the 1/4 cup gf flour replacing the crust. The other non-gluten eating person there brought a wonderful pineapple-mint-herb spread with veggies & nut crackers, a beautiful fruit plate & a wonderful baked dip with artichoke hearts & cream cheese.

Shirley, I want to thank you for enforcing the YOU CAN DO THIS EASILY concept to a new newbie with the empty King Soopers cart. Thank you, thank you, thank you. Since May my B & D vitamin levels have improved greatly, my pneumo levels are nearly normal & I feel like a different person. The nearly normal B levels have allowed me to stop taking Wellbutrin. Thank you so much for your contribution to my becoming who I really am.

You’re a rock star, Shirley Braden!

PS – Our ‘gluteny’ friends always call on Friday afternoon to see what the new pizza flavors are that day, and to invite themselves over!

]]> By: Shirley http://glutenfreeeasily.com/leftovers-and-something-new-gfe-out-and-about/comment-page-1/#comment-3737 Shirley Mon, 30 Nov 2009 03:01:51 +0000 http://glutenfreeeasily.com/?p=3004#comment-3737 Yes, Lauren, exactly ... very comfortable and everyone in sync. :-) I'm so glad you are excited about <em><strong>Out and About</strong></em>! I'm going through all those POM Wonderful photos ... so many amazing shots. I want to share them all, but obviously can't. ;-) Thanks! Shirley Yes, Lauren, exactly … very comfortable and everyone in sync. :-)

I’m so glad you are excited about Out and About! I’m going through all those POM Wonderful photos … so many amazing shots. I want to share them all, but obviously can’t. ;-)

Thanks!

Shirley

]]> By: Lauren http://glutenfreeeasily.com/leftovers-and-something-new-gfe-out-and-about/comment-page-1/#comment-3717 Lauren Sun, 29 Nov 2009 15:34:37 +0000 http://glutenfreeeasily.com/?p=3004#comment-3717 Sounds like you had a perfect Thanksgiving Shirley! Isn't it the best when conversation is comfortable and everyone works together? Not to mention this new page! I'm really excited to hear all about POM (I've been looking around the web a bit to see what happened ;D). And everything else sounds fabulous! Sounds like you had a perfect Thanksgiving Shirley! Isn’t it the best when conversation is comfortable and everyone works together?

Not to mention this new page! I’m really excited to hear all about POM (I’ve been looking around the web a bit to see what happened ;D). And everything else sounds fabulous!

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